Good Housekeeping: Pressure Cookery
Second-hand softcover
Second-hand softcover
Second-hand softcover
Selangor, Malaysia: Sky Publishing House, 2009.
Second-hand softcover
Anon. Liong Cha: cooling & nourishing. Sky Publishing House: Selangor, Malaysia 2009. Folio sm SC 64pp. (bilingual: Chinese/English) VG/-
Singapore: Marshall Cavendish Cuisine, 2009.
New Softcover
Brackman, Agnes de Keijzer & Brackman, Cathay. The Complete Indonesian Cookbook. Marshall Cavendish Cuisine: Singapore, 2009. 4to SC 184pp. OUT OF PRINT
Melbourne, Australia: Thomas Nelson, 1971.
Second-hand hardcover
Johns, Yohanni. Dishes from Indonesia. [FIRST EDITION] Thomas Nelson: Melbourne, Australia 1971. 4to (255x190mm) HC [2],xiv,[2],151,[3]pp. (foreword by A Johns; photography by Ben Eriksson) VG+/VG dj lightly soiled; eps lightly foxed
Richmond, Australia: Hardie Grant Books, 2022.
New Hardcover
Kerthyasa, Tjok Maya & Yasa, I Wayan Kresna. Paon: real Balinese cooking. Hardie Grant Books: Richmond, Australia 2022. 4to (265x195mm) HC pict bds 287,[1]pp. (photography by Martin Westlake)
London, UK: Acropolis Books, 1996.
Second-hand hardcover
Morris, Sallie. Creative Cooking Library: Taste of Indonesia - over 70 aromatic dishes from the spice islands of Bali, Java, Sumatra & Madura. Acropolis Books: London, UK 1996. 4to lg HC Pict bds 96pp VG/-
London, UK: Piatkus, 1988.
Second-hand softcover
Owen, Sri. Indonesian & Thai Cookery. [FIRST EDITION] Piatkus: London, UK 1988. 4to sm (220x190mm) SC 129pp. (foreword by Alan Davidson) VG/- [SIGNED with personal dedication]
London, UK: Dumont Monte, 2001.
Second-hand hardcover
Siauw, Noni & Rath, Britta. Eating in Paradise: cooking in Bali & Java. Dumont Monte: London, UK 2001. Folio (315x230mm) HC 152pp. (photography by Jo Kirchherr) Fine/Fine
Singapore: Times Editions, 1988.
Second-hand hardcover
Skrobanek, Detlef & Charle, Suzanne & Gay, Gerald. The New Art of Indonesian Cooking. Times Editions: Singapore 1988. 4to lg HC Pict Bds 160pp. VG/VG
Koln, Germany: Konemann, 1992.
Second-hand softcover
Various (ed). Step-by-Step Indonesian Cooking. Konemann: Koln, Germany 1992. 8vo SC 64pp. VG/-