Good Housekeeping: Pressure Cookery
Second-hand softcover
Indonesia
Results 1 - 17 (of 17)
Hidangan Ayam & Daging Populer
Second-hand softcover
Liong Cha: cooling & nourishing
Selangor, Malaysia: Sky Publishing House, 2009.
Second-hand softcover
Anon. Liong Cha: cooling & nourishing. Sky Publishing House: Selangor, Malaysia 2009. Folio sm SC 64pp. (bilingual: Chinese/English) VG/-
The Complete Indonesian Cookbook
Singapore: Marshall Cavendish Cuisine, 2009.
New Softcover
Brackman, Agnes de Keijzer & Brackman, Cathay. The Complete Indonesian Cookbook. Marshall Cavendish Cuisine: Singapore, 2009. 4to SC 184pp. OUT OF PRINT
Coastal Delicacies: Pesisiran Food
Jakarta, Indonesia: PT Sarana Vida Widya, 1990.
Second-hand hardcover
Ganie, Suryatini N. Coastal Delicacies: Pesisiran Food - exotic food of Indonesian harbour towns. PT Sarana Vida Widya: Jakarta, Indonesia 1990. 4to HC 97pp. VG/VG dj minor edgewear
Dishes from Indonesia
Melbourne, Australia: Thomas Nelson, 1971.
Second-hand hardcover
Johns, Yohanni. Dishes from Indonesia. [FIRST EDITION] Thomas Nelson: Melbourne, Australia 1971. 4to (255x190mm) HC [2],xiv,[2],151,[3]pp. (foreword by A Johns; photography by Ben Eriksson) VG+/VG dj lightly soiled; eps lightly foxed
Dishes from Indonesia
Melbourne, Australia: Thomas Nelson, 1971.
Second-hand hardcover
Johns, Yohanni. Dishes from Indonesia. [FIRST EDITION] Thomas Nelson: Melbourne, Australia 1971. 4to (255x190mm) HC [2],xiv,[2],151,[3]pp. (foreword by A Johns; photography by Ben Eriksson) VG/VG- dj several rep tears, soiled & waterstained; kitchen copy
The New Mrs Lee's Cookbook
Singapore: Times Editions, 2003.
Second-hand softcover
Koon, Lee Chin & Lee, Shermay. The New Mrs Lee's Cookbook: nonya cuisine. Times Editions: Singapore, 2003. Folio (300x230mm) SC 192pp. (foreword by Dr Wee Kim Wee; photography by Yu Hui Ying) [SIGNED with personal dedication] Near Fine/-
Coconut & Sambal
London, UK: Bloomsbury, 2020.
New Hardcover
Lee, Lara. Coconut & Sambal: recipes from my Indonesian kitchen. Bloomsbury: London, UK 2020. 4to (250x195mm) HC Pict Bds 285,[3]pp. (photography by Louise Hagger)
Taste of Indonesia
London, UK: Acropolis Books, 1996.
Second-hand hardcover
Morris, Sallie. Creative Cooking Library: Taste of Indonesia - over 70 aromatic dishes from the spice islands of Bali, Java, Sumatra & Madura. Acropolis Books: London, UK 1996. 4to lg HC Pict bds 96pp VG/-
Indonesian & Thai Cookery
London, UK: Piatkus, 1988.
Second-hand softcover
Owen, Sri. Indonesian & Thai Cookery. [FIRST EDITION] Piatkus: London, UK 1988. 4to sm (220x190mm) SC 129pp. (foreword by Alan Davidson) VG/- [SIGNED with personal dedication]
Eating in Paradise
London, UK: Dumont Monte, 2001.
Second-hand hardcover
Siauw, Noni & Rath, Britta. Eating in Paradise: cooking in Bali & Java. Dumont Monte: London, UK 2001. Folio (315x230mm) HC 152pp. (photography by Jo Kirchherr) Fine/Fine
The New Art of Indonesian Cooking
Singapore: Times Editions, 1988.
Second-hand hardcover
Skrobanek, Detlef & Charle, Suzanne & Gay, Gerald. The New Art of Indonesian Cooking. Times Editions: Singapore 1988. 4to lg HC Pict Bds 160pp. VG/VG
Indonesian & Malaysian Cooking
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Tay, Gilda. Bay Books 'Round the World Cooking Library: Indonesian & Malaysian Cooking. Bay Books: Sydney, Australia 1978. 4to SC 72pp. VG/-
Indonesian Cooking
Koln, Germany: Konemann, 1992.
Second-hand softcover
Various (ed). Step-by-Step Indonesian Cooking. Konemann: Koln, Germany 1992. 8vo SC 64pp. VG/-
The Food of Bali
Singapore: Periplus Editions, 2001.
Second-hand hardcover
von Holzen, Heinz & Arsana, Lother. The Food of Bali: authentic recipes from the Island of the Gods. Periplus Editions: Singapore 2001. 4to (210x230mm) HC 120pp. (introduction by Wendy Hutton) Near Fine/Near Fine
Results 1 - 17 (of 17)