Good Housekeeping: Pressure Cookery
Second-hand softcover
Second-hand softcover
Selangor, Malaysia: Sky Publishing House, 2009.
Second-hand softcover
Anon. Liong Cha: cooling & nourishing. Sky Publishing House: Selangor, Malaysia 2009. Folio sm SC 64pp. (bilingual: Chinese/English) VG/-
Sydney, Australia: Murdoch Books, 1999.
Second-hand softcover
Berecry, Wendy. Step-by-Step Indonesian Cooking. (Family Circle) (4th Imp) Murdoch Books: Sydney, Australia 1999. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Singapore: Marshall Cavendish Cuisine, 2005.
Second-hand softcover
de Keijzer Brackman, Agnes & Brackman, Cathay. Cook Indonesian. (2nd Ed) Marshall Cavendish Cuisine: Singapore 2005. 4to (240x220mm) pict stiff card wrappers, french fold 184pp. Fine/-
Melbourne, Australia: Thomas Nelson, 1987.
Second-hand softcover
Johns, Yohanni. Dishes from Indonesia. (3rd Ed) Thomas Nelson: Melbourne, Australia 1987. 4to (250x180mm) pict stiff card wrappers, xiv,151,[3]pp. VG-/- spine sunned, pps age-toned
Melbourne, Australia: Sunday Press, 2021.
Second-hand hardcover
Keddell, Dan. Our Bali Your Bali: stories & recipes from our families & communities. Sunday Press: Melbourne, Australia 2021. 4to (280x220mm) pict bds, 396pp. Near Fine/-
Richmond, Australia: Hardie Grant Books, 2022.
New Hardcover
Kerthyasa, Tjok Maya & Yasa, I Wayan Kresna. Paon: real Balinese cooking. Hardie Grant Books: Richmond, Australia 2022. 4to (265x195mm) pict bds 287,[1]pp. (photography by Martin Westlake)
London, Piatkus, 1988.
Second-hand hardcover
Owen, Sri. Indonesian & Thai Cookery. Piatkus: London, 1988. [FIRST EDITION] 4to (230x195mm) pict dj, cream bds 3-129,[1]pp. (foreword by Alan Davidson; illustration by Soun Vannithorne) VG/VG- dj clipped; spine sunned, ALS promotional leaflet laid in
London, Doubleday, 1994.
Second-hand hardcover
Owen, Sri. Indonesian Regional Food & Cookery. [FIRST EDITION] Doubleday: London, 1994. 8vo (240x160mm) pict dj, claret bds xiv,289,[1]pp. (illustration by Soun Vannithone) VG/VG dj clipped, else fine
London, Doubleday, 1994.
Second-hand hardcover
Owen, Sri. Indonesian Regional Food & Cookery. [FIRST EDITION] Doubleday: London, 1994. 8vo (240x160mm) pict dj, claret bds xiv,289,[1]pp. (illustration by Soun Vannithone) VG/VG dj clipped, else fine
London, Dumont Monte, 2001.
Second-hand hardcover
Siauw, Noni & Rath, Britta. Eating in Paradise: cooking in Bali & Java. Dumont Monte: London, 2001. Folio (315x230mm) pict dj, pict bds 152pp. (photography by Jo Kirchherr) Fine/Fine
Jakata, Indonesia: Afterhours Books, 2018.
New Hardcover
Suri, Reno Andam. Rendang: Minang legacy to the world. Afterhours Books: Jakata, Indonesia 2018. 4to (245x200mm) dec bds 192,[12] pp. (foreword by Dr Dino Patti Djalal)
Ringwood, Australia: Viking, 1994.
Second-hand softcover
van Holzen, Heinz & Arsana, Lother. The Food of Bali: authentic recipes from the Island of the Gods. Viking: Ringwood, Australia 1994. 4to (200x225mm) pict stiff card wrappers, 132pp. Fine/-
Tokyo, Japan: Tuttle Publishing, 2006.
Second-hand softcover
von Holzen, Heinz & Arsana, Lother. The Food of Indonesia: delicious recipes from Bali, Java & the Spice Islands. Tuttle Publishing: Tokyo, Japan 2006. 4to (275x210mm) pict stiff card wrappers 112pp. (introduction by Wendy Hutton) VG/-