The Best of Thai Cooking
Sydney, Australia: Horwitz Grahame, 1988.
Second-hand softcover
Amatyakul, Chalie. The Best of Thai Cooking. Horwitz Grahame: Sydney, Australia 1988. 4to SC 79pp VG/-
Thailand
The Best of Thai Cooking
Bangkok, Thailand: Asia Books, 1988.
Second-hand hardcover
Amatyakul, Chalie. The Best of Thai Cooking. Asia Books: Bangkok, Thailand 1988. 4to HC 80pp. VG/VG
Maenam: a fresh approach...
Toronto, Canada: Appetite by Random House, 2020.
New Hardcover
An, Angus. Maenam: a fresh approach to Thai cooking. Appetite by Random House: Toronto, Canada 2020. 4to (255x210mm) HC xi,[1],275,[1]pp. (forewords by David Thompson & Normand Laprise)
Step-by-Step Thai Side Dishes
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Thai Side Dishes. The Book Co: Sydney, Australia 1995. 4to sm HC 80pp VG/VG
Thai Food Sensation
Sydney, Australia: New Holland, 2015.
New Hardcover
Austin, Shayne. Thai Food Sensation: think Thai, think fresh. New Holland: Sydney, Australia 2015. 4to HC 204pp
The Cook's Encyclopedia of Thai Cooking
London, UK: Lorenz Books, 2003.
Second-hand softcover
Bastyra, Judy & Johnson, Becky. The Cook's Encyclopedia of Thai Cooking. Lorenz Books: London, UK 2003. 4to sm SC 256pp. VG/-
The Food & Cooking of Thailand
London, UK: Lorenz Books, 2011.
New Hardcover
Bastyra, Judi & Johnson, Becky The Food & Cooking of Thailand: the authentic taste of South-East Asia. Lorenz Books: London, UK 2011. 4to HC 224pp.
Thai: the essence of Asian cooking
London, UK: Hermes House, 2003.
Second-hand softcover
Bastyra, Judy & Johnson, Becky. Thai: the essence of Asian cooking. Hermes House: London UK 2003. 4to (305x230mm) SC 256pp. VG/- wraps lightly sunned
Thai Culinary Art II
Bangkok, Thailand: Vibulchai Bhandhukravi, 1993.
Second-hand hardcover
Bhandhukravi, Srisomboon. Thai Culinary Art II. Vibulchai Bhandhukravi: Bangkok, Thailand 1993. 4to HC 242pp. VG/VG
Stylish Thai in Minutes
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Bhumichitr, Vatcharin. Stylish Thai in Minutes: over 120 inspirational recipes. Kyle Cathie: London, UK 2004. 4to oblong SC 160pp. VG/-
The Taste of Thailand
London, UK: Pavilion Books, 1988.
Second-hand hardcover
Bhumichitr, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1988. 4to HC 220pp VG/VG- dj creased
The Taste of Thailand
London, UK: Pavilion Books, 1994.
Second-hand softcover
Bhumichtir, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1994. 4to SC 224pp. VG/-
Vatch's Thai Cookbook
London, UK: Pavilion Books, 1994.
Second-hand hardcover
Bhumichitr, Vatcharin. Vatch's Thai Cookbook: 150 recipes with guide to essential ingredients. Pavilion Books: London, UK 1994. 4to lg HC 192pp. VG/VG
Vatch's Thai Kitchen
London, UK: Ryland Peters & Small, 2008.
Second-hand softcover
Bhumichitr, Vatcharin. Vatch's Thai Kitchen: Thai dishes to cook at home. Ryland Peters & Small: London, UK 2008. 4to oblong SC 144pp. VG/-
Modern Thai Food
London, UK: Conran Octopus, 2004.
Second-hand softcover
Boetz, Martin. Modern Thai Food. Conran Octopus: London, UK 2004. 4to (270x220mm) SC [8],167,[1]pp. (photography by Jeremy Simons; wine notes by Sam Christie) VG/- wraps lightly scuffed; light edgewear
Thai Cooking
London, UK: Jill Norman & Hobhouse, 1981.
Second-hand hardcover
Brennan, Jennifer. Thai Cooking. [FIRST EDITION - UK] Jill Norman & Hobhouse: London, UK 1981. 8vo (240x160mm) HC 232pp. VG/VG- top edges lightly soiled
Thai Home Cooking
Sydney Australia: Lansdowne Press, 2001.
Second-hand hardcover
Carmack, Robert & Nabnian, Sompon. Thai Home Cooking. Lansdowne Press: Sydney, Australia 2001. 4to HC 128pp. VG/VG
A Little Taste of Thailand
Sydney, Australia: Murdoch Books, 2004.
Second-hand softcover
Cheepchaiissara, Oi. A Little Taste of Thailand. Murdoch Books: Sydney, Australia 2004. 4to (200x185mm) SC 255,[1]pp. (photography by Alan Benson) VG/-
Tasty Thai Cuisine: Sajian Lazat Thai
Hong Kong: Seashore Publishing, 2004.
Second-hand softcover
Cheong, Patsie. Tasty Thai Cuisine: Sajian Lazat Thai. Seashore Publishing: Hong Kong 2004. Folio sm SC 136,[7]pp. (bilingual: English/Malay). VG/-
Glynn Christian Tastes Royal Thailand
London, UK: BBC Books, 1997.
Second-hand softcover
Christian, Glynn. Glynn Christian Tastes Royal Thailand. BBC Books: London, UK 1997. 8vo SC 128pp. VG/-
Chin Chin: Feed Me
Melbourne, Australia: Chin Chin, 2017.
New Hardcover
Cooper, Benjamin, Chin Chin: Feed Me. Chin Chin: Melbourne, Australia 2017. 4to (285x205mm) HC Pict Bds 255,[1]pp (foreword by Leonard Vary; introduction by Chris Lucas; photography by Adrian Lander)
The Thai Cookbook
Sydney, Australia: Cornstalk Publishing, 1988.
Second-hand softcover
Dibbayawan, Pannipa & Cox, Guy. The Thai Cookbook: authentic recipes for your kitchen. Cornstalk Publishing: Sydney, Australia 1988. 4to SC 128pp. VG/-
Thai Cuisine
Melbourne, Australia: Nelson Publishers, 1986.
Second-hand hardcover
Esbensen, Mogens Bay. Thai Cuisine. [FIRST EDITION] Nelson Publishers: Melbourne, Australia 1986. 4to (270x195mm) HC [6],154pp. [SIGNED] Near Fine/Near Fine
Cooking the Thai Way
Minneapolis, MN, USA: Lerner, 2003.
New Softcover
Harrison, Supenn & Monroe, Judy. Easy Menu Ethnic Cookbooks: Cooking the Thai Way - revised & expanded to include new low-fat & vegetarian recipes. Lerner: Minneapolis, MN, USA 2003. 4to SC 72pp.
The Foods of Thailand
New York, USA: Stewart Tabori & Chang.
New Hardcover
Heyman-Sukphan, Wanph. The Foods of Thailand. Stewart Tabori & Chang: New York, USA 1996. 4to lg HC 152pp. OUT OF PRINT