The Best of Thai Cooking
Sydney, Australia: Horwitz Grahame, 1988.
Second-hand softcover
Amatyakul, Chalie. The Best of Thai Cooking. Horwitz Grahame: Sydney, Australia 1988. 4to SC 79pp VG/-
Thailand
Step-by-Step Thai Side Dishes
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Thai Side Dishes. The Book Co: Sydney, Australia 1995. 4to sm HC 80pp VG/VG
Thai Food Sensation
Sydney, Australia: New Holland, 2015.
New Hardcover
Austin, Shayne. Thai Food Sensation: think Thai, think fresh. New Holland: Sydney, Australia 2015. 4to HC 204pp
The Cook's Encyclopedia of Thai Cooking
London, UK: Lorenz Books, 2003.
Second-hand softcover
Bastyra, Judy & Johnson, Becky. The Cook's Encyclopedia of Thai Cooking. Lorenz Books: London, UK 2003. 4to sm SC 256pp. VG/-
The Food & Cooking of Thailand
London, UK: Lorenz Books, 2011.
New Hardcover
Bastyra, Judi & Johnson, Becky The Food & Cooking of Thailand: the authentic taste of South-East Asia. Lorenz Books: London, UK 2011. 4to HC 224pp.
The Taste of Thailand
London, UK: Pavilion Books, 1988.
Second-hand hardcover
Bhumichitr, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1988. 4to HC 220pp VG/VG- dj creased
The Taste of Thailand
London, UK: Pavilion Books, 1994.
Second-hand softcover
Bhumichtir, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1994. 4to SC 224pp. VG/-
Vatch's Thai Kitchen
London, UK: Ryland Peters & Small, 2008.
Second-hand softcover
Bhumichitr, Vatcharin. Vatch's Thai Kitchen: Thai dishes to cook at home. Ryland Peters & Small: London, UK 2008. 4to oblong SC 144pp. VG/-
Longrain: modern Thai food
Prahran, Australia: Hardie Grant Books, 2005.
Second-hand softcover
Boetz, Martin. Longrain: Modern Thai Food. Hardie Grant Books: Prahran, Australia 2005. 4to (270x220mm) pict stiff card wrappers 167,[1]pp. (photography by Jeremy Simons; wine contributions by Sam Christie) VG/VG
Thai Cooking
London, UK: Jill Norman & Hobhouse, 1981.
Second-hand hardcover
Brennan, Jennifer. Thai Cooking. [FIRST EDITION - UK] Jill Norman & Hobhouse: London, UK 1981. 8vo (240x160mm) HC 232pp. VG/VG- top edges lightly soiled
Thailand: from the source
Footscray, Australia: Lonely Planet, 2015.
Second-hand hardcover
Bush, Austin & Wiens, Mark. Thailand: from the source - authentic recipes from the people that known them best. Lonely Planet: Footscray, Australia 2015. 4to (250x190mm) HC qtr bnd, pict bds 271,[1]pp. VG/-
Mini C's Great Thai Dishes
London, UK: Cassell Illustrated, 2005.
Second-hand softcover
C, Mini. Mini C's Great Thai Dishes: from the Busabong, London. Cassell Illustrated: London, UK 2005. 4to (240x230mm) SC 144pp. (photography by Neil Barclay) VG/-
Thai Home Cooking
Sydney Australia: Lansdowne Press, 2001.
Second-hand hardcover
Carmack, Robert & Nabnian, Sompon. Thai Home Cooking. Lansdowne Press: Sydney, Australia 2001. 4to HC 128pp. VG/VG
Kin Thai
London, Hardie Grant Books, 2022.
New Hardcover
Chantarasak, John. Kin Thai: modern Thai recipes to cook at home. Hardie Grant Books: London, 2022. 4to (255x195mm) pict bds 223,[1]pp. (photography by Maureen M Evans)
Discover Thai Cooking
Singapore: Times Editions, 1987.
Second-hand hardcover
Chaslin, Pierre & Canungmai, Piyatep. Discover Thai Cooking. Times Editions: Singapore 1987. 4to (300x215mm) pict bds 144pp. (photography by Luca Invernizzi Tettoni) VG/- Bds cnrs gently bruised, spine lightly sunned.
Tasty Thai Cuisine: Sajian Lazat Thai
Hong Kong: Seashore Publishing, 2004.
Second-hand softcover
Cheong, Patsie. Tasty Thai Cuisine: Sajian Lazat Thai. Seashore Publishing: Hong Kong 2004. Folio sm SC 136,[7]pp. (bilingual: English/Malay). VG/-
Glynn Christian Tastes Royal Thailand
London, UK: BBC Books, 1997.
Second-hand softcover
Christian, Glynn. Glynn Christian Tastes Royal Thailand. BBC Books: London, UK 1997. 8vo SC 128pp. VG/-
The Thai Cookbook
Sydney, Australia: Cornstalk Publishing, 1988.
Second-hand softcover
Dibbayawan, Pannipa & Cox, Guy. The Thai Cookbook: authentic recipes for your kitchen. Cornstalk Publishing: Sydney, Australia 1988. 4to SC 128pp. VG/-
Thai Cuisine
Melbourne, Australia: Nelson Publishers, 1986.
Second-hand hardcover
Esbensen, Mogens Bay. Thai Cuisine. [FIRST EDITION] Nelson Publishers: Melbourne, Australia 1986. 4to (270x195mm) HC [6],154pp. [SIGNED] Near Fine/Near Fine
Cooking the Thai Way
Minneapolis, MN, USA: Lerner, 2003.
New Softcover
Harrison, Supenn & Monroe, Judy. Easy Menu Ethnic Cookbooks: Cooking the Thai Way - revised & expanded to include new low-fat & vegetarian recipes. Lerner: Minneapolis, MN, USA 2003. 4to SC 72pp.
The Foods of Thailand
New York, USA: Stewart Tabori & Chang.
New Hardcover
Heyman-Sukphan, Wanph. The Foods of Thailand. Stewart Tabori & Chang: New York, USA 1996. 4to lg HC 152pp. OUT OF PRINT
The Ultimate Thai & Asian Cookbook
London, Hermes House, 2006.
Second-hand softcover
Hsiung, Deh-Ta & Johnson, Becky & Morris, Sallie. The Ultimate Thai & Asian Cookbook. Hermes House: London, 2006. 4to (295x230mm) pict stiff card wrappers, plastic sleeve, 512pp. Near Fine/-
New Thai Cuisine
Vancouver, Canada: Whitecap Books, 2005.
New Softcover
Hyman, Nathan. New Thai Cuisine. Whitecap Books: Vancouver, Canada 2005. 4to SC 164pp. Indent
Thai Cooking
London, UK: New Burlington Books, 1990.
Second-hand softcover
Kahrs, Kurt. Thai Cooking: the most distinctive & exotic cuisine of South-East Asia. New Burlington Books: London, UK 1990. Folio SC 96pp VG-/- inscribed on ffep; cnrs rounded
The Elegant Taste of Thailand
Berkeley, CA USA: SLG Books, 1989.
Second-hand softcover
Kongpan, Sisamon & Srisawat, Pinyo. The Elegant Taste of Thailand: Cha Am Cuisine. SLG Books: Berkeley, CA USA 1989. 4to SC 225pp. VG/-