Phnomh Penh, Cambodia: Friends, 2006.
Second-hand softcover
Auer, Gustav. The Best of Friends: the restaurant (3rd Ed) Friends: Phnom Penh, Cambodia 2006. 4to (220x290mm) SC 125,[3]pp. (recipe booklet in Cambodian laid in) VG/- owner name to titlepage
Phnomh Penh, Cambodia: Friends, 2006.
Second-hand hardcover
Auer, Gustav. The Best of Friends: the restaurant - 3rd Ed. Friends: Phnom Penh, Cambodia 2006. 4to oblong HC 128pp. VG/G+ minor markings to some pps
Phnom Penh, Cambodia: Friends International, 2007.
Second-hand hardcover
Auer, Gustav & Chlong, Sok. From Spiders to Water Lilies: creative Cambodian cooking with Friends. Friends International: Phnom Penh, Cambodia 2007. 4to HC 168pp. (foreword by Sebastien Marot) VG/VG
London, UK: Southwater, 2007.
New Softcover
Basan, Ghillie. The Food & Cooking of Cambodia: over 60 authentic recipes from an undiscovered cuisine, all shown step by step in over 300 stunning photographs. Southwater: London, UK 2007. 4to (280x220mm) SC 96pp.
Totnes, UK: Prospect Books, 2003.
Second-hand softcover
Davidson, Alan. Fish & Fish Dishes of Laos. Prospect Books: Totnes, UK 2003. 8vo (215x138mm) SC 206,[2]pp. (drawings by Elian Prsith Souvannavong, Thao Soun & Thao Singha) Near Fine
Singapore, Periplus Books, 2008.
New Hardcover
Riviere, Joannes. Cambodian Cooking: a humanitarian project in collaboration with Act for Cambodia. Periplus Books: Singapore, 2008. 4to (275x235mm) HC 96pp. (photography by Maja Smend)
