Franklin, TN USA: Lonely Planet Food, 2021.
New Softcover
Adam, Barbara & Pham, James. Eat Vietnam: the complete companion to Vietnam's cuisine & food culture. Lonely Planet Food: Franklin, TN USA 2021. 8vo (215x165mm) SC 223,[1]pp.
Philadelphia, PA USA: Running Press, 2016.
New Hardcover
An, Helene & An, Jacqueline. An: to eat - recipes & stories from a Vietnamese family kitchen. Running Press: Philadelphia, PA USA 2016. 4to (250x220mm) pict bds 296pp. (photography by Evan Sung)
Philadelphia PA USA: Running Press, 2016.
Second-hand hardcover
An, Helene & An, Jacqueline. An: to eat - recipes & stories from a Vietnamese family kitchen. Running Press: Philadelphia, PA USA 2016. 4to (250x220mm) pict bds 296pp. (photography by Evan Sung) VG/-
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Cormack, Robert. Vietnamese Home Cooking. (2nd Imp) New Holland: Sydney, Australia 2008. 4to (275x240mm) HC 128pp. (photography by Louise Lister; recipe consultants Didier Corlou & Nguyen Thanh Van)
London, UK: Conran Octopus, 2014.
Second-hand softcover
Chinn, Bobby. Bobby Chinn's Vietnamese Food. Conran Octopus: London, UK 2014. 4to (255x195mm) SC 224pp (foreword by Anthony Bourdain; photography by Jason Lowe) Near Fine/-
Hanoi, Vietnam 2: Sofitel Metropole Hanoi, 003.
Second-hand hardcover
Corlou, Didier. Vietnamese Cuisine. Sofitel Metropole Hanoi: Hanoi, Vietnam 2003. Folio HC 178pp (foreword by Nguyen Dinh Rao). VG/VG
Hanoi, Vietnam: Tomorrow Media, 2008.
Second-hand softcover
Huyen, Dao Thanh & Smith, Linda. A Gastronomic Journey: Halong Bay & the North-Eastern Sea (A Vietnamese Collection of Gastronomic Journeys #2). Tomorrow Media: Hanoi, Vietnam 2008. 4to sm SC 60pp. VG/-(Introduction & recipes by Didier Corlou). VG/-
Sydney, Australia: ABC Books, 2003.
Second-hand softcover
Mathias, Peta. Noodle Pillows: a journey through Vietnamese food & culture. ABC Books: Sydney, Australia 2003. 8vo (230x155mm) SC 184pp. Near Fine/-
Berkeley, CA USA: Ten Speed Press, 2007.
New Hardcover
Nguyen, Andrea. Into the Vietnamese Kitchen: treasured foodways, modern flavors. Ten Speed Press: Berkeley, CA USA 2007. 4to (250x235mm) pict dj, purple bds vii,[1],344pp. (foreword by Bruce Cost; photography by Leigh Beisch)
Berkeley, CA USA: Ten Speed Press, 2007.
Second-hand hardcover
Nguyen, Andrea. Into the Vietnamese Kitchen: treasured foodways, modern flavors. Ten Speed Press: Berkeley, CA USA 2007. 4to (250x235mm) pict dj, purple bds vii,[1],344pp. (foreword by Bruce Cost; photography by Leigh Beisch) Fine/VG- dj rep tear
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Nguyen, Andrea. Vietnamese Food Any Day: simple recipes for true, fresh flavors. Ten Speed Press: Berkeley, CA, USA 2019. 4to (235x195mm) HC pict bds [6],233,[1]pp. (photography by Aubrie Pick)
Richmond, Australia: Hardie Grant Books, 2013.
New Hardcover
Nguyen, Luke. The Food of Vietnam: one man's journey to find heritage & inspiration through cuisine. Hardie Grant Books: Richmond, Australia 2013. Folio (305x250mm) HC Pict Bds 367,[1]pp. (photography by Alan Benson)
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Nguyen, Luke. Indochine: baguettes & banh mi - finding France in Vietnam. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2011. 4to (265x220mm) HC 319,[1]pp. (photography by Alan Benson) VG/VG- sm 5mm hole to dj verso
Millers Point, Australia: Murdoch Books, 2010.
Second-hand hardcover
Nguyen, Luke. The Songs of Sapa: stories & recipes from Vietnam. (3rd Imp) Murdoch Books: Millers Point, Australia 2010. 4to (270x225mm) pict dj, pict bds 344pp. (photography by Alan Benson & Suzanna Boyd) VG/- lacks dj
Kansas City, Andrews McMeel Publishing, 2008.
Second-hand hardcover
Nguyen, Pauline. Secrets of the Red Lantern: stories & vietnames recipes from the heart. Andrews McMeel Publishing: Kansas City, MO USA 2008. 4to (265x220mm) pict bds 343,[1]pp. VG/- Near Fine
Camberwell, Australia: Penguin Books, 2010.
Second-hand softcover
Passmore, Jacki. Vietnamese Bible. Penguin Books: Camberwell, Australia 2010. 4to (175x150mm) pict stiff card wrappers [6],257,[1]pp. (photography by Julie Renouf) VG/-
London, Simon & Schuster, 2000.
Second-hand hardcover
Read, Mark. Lemongrass & Lime: new Vietnamese cooking from Bam-Bou. Simon & Schuster: London, 2000. 4to (280x240mm) pict dj, green bds 191,[1]pp. (preface by Mogens Tholstrup) VG/VG
New York, USA: Stewart Tabori & Chang, 1996.
New Softcover
Routhier, Nicole. The Best of Nicole Routhier. Stewart Tabori & Chang: New York, USA 1996. 4to small HC 128pp. VG/VG
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Routhier, Nicole. Classic Cooking: Vietnamese. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp. VG/-
New York, USA: Stewart Tabori & Chang, 1989.
New Hardcover
Routhier, Nicole. The Foods of Vietnam. Stewart Tabori & Chang: New York, USA 1989. 4to HC 240pp. OUT OF PRINT
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Routhier, Nicole. Vietnamese. (Classic Cuisine) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) SC 40pp. (photography by Simon Wheeler) VG/-
Sydney, Australia: Angus & Robertson, 1986.
Second-hand softcover
Stuart, Anh Thu. Vietnamese Cooking: recipes my mother taught me. Angus & Roberston: Sydney, Australia 1986. 4to SC 96pp. VG/-
Sydney, Australia: Pan Macmillan, 1998.
Second-hand softcover
Zen, Ziggy. The I Asked Trang Do & his Family to Dinner...Cookbook: easy Vietnamese recipes. Pan Macmillan: Sydney, Australia 1998. 12mo (160x115mm) SC 64pp. VG-/- wraps lightly faded; pps age-toned; a few signs of kitchen use
