Membuat Tempe Dan Oncom
Pamphlet
Vietnam
Vietnamese: fragrant & exotic
London, UK: Aquamarine, 2004.
Second-hand hardcover
Basan, Ghillie. Vietnamese: fragrant & exotic, a deliciously simple cuisine. Aquamarine: London, UK 2004. 4to HC 160pp. VG/VG
Vietnamese Food
Melbourne, Australia: R & R Publications, 2002.
Second-hand softcover
Carroll, Richard (ed). Vietnamese Food (International Cooking Series). R & R Publications: Melbourne, Australia 2002. Folio SC 80pp. VG/-
Bobby Chinn's Vietnamese Food
London, UK: Conran Octopus, 2014.
Second-hand softcover
Chinn, Bobby. Bobby Chinn's Vietnamese Food. Conran Octopus: London, UK 2014. 4to (255x195mm) SC 224pp (foreword by Anthony Bourdain; photography by Jason Lowe) Near Fine/-
Vietnamese Food
London, UK: Conran Octopus, 2010.
Second-hand softcover
Chinn, Bobby. Vietnamese Food. Conran Octopus: London, UK 2010. 4to (255x195mm) SC 224pp. (foreword by Anthony Bourdain; photography by Jason Lowe) VG/-
Vietnamese Cuisine
Hanoi, Vietnam 2: Sofitel Metropole Hanoi, 003.
Second-hand hardcover
Corlou, Didier. Vietnamese Cuisine. Sofitel Metropole Hanoi: Hanoi, Vietnam 2003. Folio HC 178pp (foreword by Nguyen Dinh Rao). VG/VG
Vietnam on a Plate
Hong Kong: Roundhouse Publications (Asia), 1996.
Second-hand softcover
Doling, Annabel. Vietnam on a Plate: a culinary journey. Roundhouse Publications (Asia): Hong Kong, 1996. 4to sm SC 134pp. VG/-
Nyum Bai: a Cambodian cookbook
Sydney, Australia: Green Gecko Project, 2007.
Second-hand softcover
Elliott, Yvette (ed). Nyum Bai: a Cambodian cookbook. Green Gecko Project: Sydney, Australia 2007. 4to (210x210mm) SC 95,[1]pp. VG/
The Flavours of Vietnam
Melbourne, Australia: Black Inc, 2004.
Second-hand hardcover
Freeman, Meera & Nhah, Le Van. The Flavours of Vietnam. Black Inc: Melbourne, Australia 2002. 4to (240x180mm) HC 160pp. VG/VG edges lightly sunned & soiled
Halong Bay
Hanoi, Vietnam: Tomorrow Media, 2008.
Second-hand softcover
Huyen, Dao Thanh & Smith, Linda. A Gastronomic Journey: Halong Bay & the North-Eastern Sea (A Vietnamese Collection of Gastronomic Journeys #2). Tomorrow Media: Hanoi, Vietnam 2008. 4to sm SC 60pp. VG/-(Introduction & recipes by Didier Corlou). VG/-
KOTO: a culinary journey through Vietnam
Melbourne, Australia: Hardie Grant Books, 2008.
Second-hand softcover
Lister, Tracey & Pohl, Andreas. KOTO: a culinary journey through Vietnam. Hardie Grant Books: Melbourne, Australia 2008. 4to SC 272pp. (foreword by Jimmy Pham) VG-/-
The Banh Mi Handbook
Berkeley, CA USA: Ten Speed Press, 2014.
New Hardcover
Nguyen, Andrea Quynhgiao. The Banh Mi Handbook: recipes for crazy-delicious Vietnamese sandwiches. Ten Speed Press: Berkeley, CA, USA 2014. 4to (200x220mm) HC Pict Bds [6],125,[1]pp. (photography by Paige Green)
The Banh Mi Handbook
Berkeley, CA USA: Ten Speed Press, 2014.
Second-hand hardcover
Nguyen, Andrea Quynhgiao. The Banh Mi Handbook: recipes for crazy-delicious Vietnamese sandwiches. Ten Speed Press: Berkeley, CA, USA 2014. 4to (200x220mm) HC Pict Bds [6],125,[1]pp. (photography by Paige Green) VG/-
Indochine: baguettes & banh mi
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Nguyen, Luke. Indochine: baguettes & banh mi - finding France in Vietnam. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2011. 4to (265x220mm) HC 319,[1]pp. (photography by Alan Benson) VG/VG
Secrets of the Red Lantern
Sydney, Australia: Murdoch Books, 2008.
Second-hand hardcover
Nguyen, Pauline. Secrets of the Red Lantern: stories & Vietnamese recipes from the heart. (5th Imp) Murdoch Books: Sydney, Australia 2007. 4to (270x220mm) HC Pict Bds 344pp. (recipes by Luke Nguyen & Mark Jensen) [SIGNED] VG/-
Vietnamese: delightful ideas for every..
Singapore: Marshall Cavendish Cuisine, 2009.
Second-hand softcover
Nguyen, Thanh Diep. Vietnamese: delightful ideas for everyday meals - step-by-step cooking. Marshall Cavendish Cuisine: Singapore 2009. 4to oblong SC 120pp. VG/-
Vietnamese Bible
Melbourne, Australia: Penguin, 2010.
Second-hand softcover
Passmore, Jacki. Vietnamese Bible. Penguin: Melbourne, Australia 2010. 4to sm SC 256pp. VG/-
Lemongrass & Lime
London, UK: Simon & Schuster, 2000.
Second-hand hardcover
Read, Mark. Lemongrass & Lime: new Vietnamese cooking from Bam-Bou. Simon & Schuster: London, UK 2000. 4to HC 191pp. (preface by Mogens Tholstrup) VG/VG
The Best of Nicole Routhier
New York, USA: Stewart Tabori & Chang, 1996.
New Softcover
Routhier, Nicole. The Best of Nicole Routhier. Stewart Tabori & Chang: New York, USA 1996. 4to small HC 128pp. VG/VG
Classic Cooking: Vietnamese
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Routhier, Nicole. Classic Cooking: Vietnamese. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp. VG/-
The Foods of Vietnam
New York, USA: Stewart Tabori & Chang, 1989.
New Hardcover
Routhier, Nicole. The Foods of Vietnam. Stewart Tabori & Chang: New York, USA 1989. 4to HC 240pp. OUT OF PRINT
The Foods of Vietnam
New York, USA: Stewart Tabori & Chang, 1989.
Second-hand hardcover
Routhier, Nicole. The Foods of Vietnam. Stewart Tabori & Chang: New York, USA 1989. 4to HC 240pp. VG/VG
Vu's Taste for Life
Perth, Australia: Carina Hoang Communications, 2012.
Second-hand hardcover
Smart, Nonie & Aisbett, Norman. Vu's Taste for Life. Carina Hoang Communications: Perth, Australia 2012. 4to oblong HC Red Cloth Bds 148pp. VG-
Vietnamese Cooking
Sydney, Australia: Angus & Robertson, 1986.
Second-hand softcover
Stuart, Anh Thu. Vietnamese Cooking: recipes my mother taught me. Angus & Roberston: Sydney, Australia 1986. 4to SC 96pp. VG/-
Vietnamese Kitchen
Singapore: Marshall Cavendish Cuisine, 2005.
New Softcover
Thanh Diep, Nguyen. Feast of Flavours from the Vietnamese Kitchen: a step-by-step culinary adventure. Marshall Cavendish Cuisine: Singapore 2005. 4to SC 120pp. OUT OF PRINT