Membuat Tempe Dan Oncom
Pamphlet
Vietnam
The Complete Vietnamese Cookbook
London, UK: Hermes House, 2007.
Second-hand hardcover
Basan, Ghillie. The Complete Vietnamese Cookbook: discover the deliciously fragrant cuisines of Indo-China, with more than 150 authentic step-by-step recipes. Hermes House: London, UK 2007. 4to lg HC 256pp. VG/VG
Vietnamese: fragrant & exotic
London, UK: Aquamarine, 2004.
Second-hand hardcover
Basan, Ghillie. Vietnamese: fragrant & exotic, a deliciously simple cuisine. Aquamarine: London, UK 2004. 4to HC 160pp. VG/VG
Vietnamese Food
Melbourne, Australia: R & R Publications, 2002.
Second-hand softcover
Carroll, Richard (ed). Vietnamese Food (International Cooking Series). R & R Publications: Melbourne, Australia 2002. Folio SC 80pp. VG/-
Vietnamese Food
London, UK: Conran Octopus, 2010.
Second-hand softcover
Chinn, Bobby. Vietnamese Food. Conran Octopus: London, UK 2010. 4to SC 224pp. (foreword by Anthony Bourdain). VG/-
The Food of Vietnam Today
Ho Chi Minh, Vietnam: Nha Xuat Ban Thanh Pho, 2005.
Second-hand softcover
Choi, Triey Thi & Ors. The Food of Vietnam Today. NHA Xuat Ban Thanh Pho: Ho Chi Minh, Vietnam 2005. 4to sm SC 96pp (Bilingual: Vietnamese/English). VG/-
Vietnamese Cuisine
Hanoi, Vietnam 2: Sofitel Metropole Hanoi, 003.
Second-hand hardcover
Corlou, Didier. Vietnamese Cuisine. Sofitel Metropole Hanoi: Hanoi, Vietnam 2003. Folio HC 178pp (foreword by Nguyen Dinh Rao). VG/VG
Bali: the food of my Island home
Melbourne, Australia: Plum, 2011.
Second-hand softcover
De Neefe, Janet. Bali: the food of my island home. Plum: Melbourne, Australia 2011. 4to lg SC 272pp. VG/VG
Vietnam on a Plate
Hong Kong: Roundhouse Publications (Asia), 1996.
Second-hand softcover
Doling, Annabel. Vietnam on a Plate: a culinary journey. Roundhouse Publications (Asia): Hong Kong, 1996. 4to sm SC 134pp. VG/-
The Flavours of Vietnam
Melbourne, Australia: Black Inc, 2004.
Second-hand hardcover
Freeman, Meera & Nhah, Le Van. The Flavours of Vietnam. Black Inc: Melbourne, Australia 2002. 4to HC 160pp. VG/VG
The Vietnamese Cookbook
Melbourne, Australia: Viking, 1995.
Second-hand softcover
Freeman, Meera & Nhan, Le Van. The Vietnamese Cookbook. Viking: Melbourne, Australia 1995. 4to SC 160pp. VG-/- spine lightly faded; wraps covered in contact, prelims toned
Halong Bay
Hanoi, Vietnam: Tomorrow Media, 2008.
Second-hand softcover
Huyen, Dao Thanh & Smith, Linda. A Gastronomic Journey: Halong Bay & the North-Eastern Sea (A Vietnamese Collection of Gastronomic Journeys #2). Tomorrow Media: Hanoi, Vietnam 2008. 4to sm SC 60pp. VG/-(Introduction & recipes by Didier Corlou). VG/-
In the Heart of Hanoi
Hanoi, Vietnam: Tomorrow Media, 2008.
Second-hand softcover
Huyen, Dao Thanh & Smith, Linda. A Gastronomic Journey: In the Heart of Hanoi (A Vietnamese Collection of Gastronomic Journeys #1). Tomorrow Media: Hanoi, Vietnam 2008. 4to sm SC 60pp. (Introduction & recipes by Didier Corlou). VG/-
Blue Ginger
Sydney, Australia: Murdoch Books, 2004.
Second-hand softcover
Huynh, Les. Blue Ginger: the colours & flavours of Asia at home in Australia. Murdoch Books: Sydney, Australia 2004. 4to SC 192pp. (photography by Mikkel Vang) VG/-
Little Vietnam
Melbourne, Australia: Lantern, 2009.
Second-hand hardcover
Huynh, Nhut & McNamara, Jeremy. Little Vietnam. Lantern: Melbourne, Australia 2009. [FIRST EDITION] 4to (265x245mm) HC xvii,[3],203pp. (photography by Chris Chen) VG-/VG (review copy with publisher sticker on ffep) [SIGNED with personal dedication]
Little Vietnam
Melbourne, Australia: Lantern, 2009.
Second-hand hardcover
Huynh, Nhut & McNamara, Jeremy. Little Vietnam. [FIRST EDITION] Lantern: Melbourne, Australia 2009. 4to (265x245mm) HC xvii,[3],203pp. (photography by Chris Chen) VG-/VG
KOTO: a culinary journey through Vietnam
Melbourne, Australia: Hardie Grant Books, 2008.
Second-hand softcover
Lister, Tracey & Pohl, Andreas. KOTO: a culinary journey through Vietnam. Hardie Grant Books: Melbourne, Australia 2008. 4to SC 272pp. (foreword by Jimmy Pham) VG-/-
Vietnamese Street Food
Melbourne, Australia: Hardie Grant Books, 2011.
Second-hand softcover
Lister, Tracey & Pohl, Andreas. Vietnamese Street Food. Hardie Grant Books: Melbourne, Australia 2011. 4to SC 206pp. (photography by Michael Fountoulakis) VG/-
Street Food Vietnam
Melbourne, Australia: Smith Street Books, 2019.
New Softcover
Mai, Jerry. Street Food Vietnam: noodles, salads, pho, spring rolls, banh mi & more. Smith Street Books: Melbourne, Australia 2019. 4to (265x200mm) SC 224pp. (photography by Chris Middleton)
The Banh Mi Handbook
Berkeley, CA USA: Ten Speed Press, 2014.
New Hardcover
Nguyen, Andrea. The Banh Mi Handbook: recipes for crazy-delicious Vietnamee sandwiches. Ten Speed Press: Berkeley, CA, USA 2014. 4to oblong HC Pict Bds 132pp. Indent
The Pho Cookbook
Berkeley, CA USA: Ten Speed Press, 2017.
New Hardcover
Nguyen, Andrea. The Pho Cookbook: easy to adventurous recipes for Vietnam's favorite soup & noodles. Ten Speed Press: Berkeley, CA USA 2017. 4to (235x210mm) HC Pict Bds168pp. (photography by John Lee & Karen Shinto)
The Food of Vietnam: one man's journey..
Melbourne, Australia: Hardie Grant Books, 2013.
New Hardcover
Nguyen, Luke. The Food of Vietnam: one man's journey to find heritage & inspiration through cuisine. Hardie Grant Books: Melbourne, Australia 2013. Folio (305x250mm) HC Pict Bds 367,[1]pp. (photography by Alan Benson)
Greater Mekong
Melbourne, Australia: Hardie Grant Books, 2012.
Second-hand hardcover
Nguyen, Luke. Greater Mekong: a culinary journey from China to Vietnam. Hardie Grant Books: Melbourne, Australia 2012. 4to HC Pict Bds 271pp.. VG/VG
The Songs of Sapa
Sydney, Australia: Murdoch Books, 2009.
Second-hand hardcover
Nguyen, Luke. The Songs of Sapa: stories & recipes from Vietnam. Murdoch Books: Sydney, Australia 2009. 4to (265x220mm) HC 344pp. (photography by Alan Benson & Suzanna Boyd) VG/- lacks dj
Secrets of the Red Lantern
Sydney, Australia: Murdoch Books, 2008.
Second-hand hardcover
Nguyen, Pauline. Secrets of the Red Lantern: stories & Vietnamese recipes from the heart. Murdoch Books: Sydney, Australia 2007. 4to HC Pict Bds 344pp. (recipes by Luke Nguyen & Mark Jensen) VG/-