Vesta Japanese Cookbook 1
Second-hand hardcover
Other Languages
Results 1 - 9 (of 9)
Kodin Uusi Keittokirja
Helsinki, Finland 1: Suuri Suomalaienen Kirjakerho.
Second-hand hardcover
Angsater, Toimittanut Ann-Britt. Kodin Uusi Keittokirja. Suuri Suomalaienen Kirjakerho: Helsinki, Finland 1973. 8vo HC 716pp (In Finnish)
Sardegna-La Cucina Delle Regioni D'Itali
New Softcover
Deplano, Francesco. Sardegna-La Cucina delle Regioni D`Italia in Italian, dialect and English Card covers with classical pen drawings Edizioni Mida: Bologna, Italia 1989.
Mediterranees Cuisine de l'essentiel
Paris, France: Hachette Pratique, 1996.
New Hardcover
Ducasse, Alain. Mediterranees: Cuisine de l'essentiel. Hachette Pratique: Paris. France 1996 4to HC Pict Bds 320pp
Japanese Cooking in Israel
Tel Aviv, Israel: Zmora-Bitan Publishers, 1997.
Second-hand hardcover
Kaplan, Sara & Golam, Rachel. Japanese Cooking in Israel. Zmora-Bitan Publishers: Tel Aviv, Israel 1997. 4to HC Pict Bds 142pp (In Hebrew)
Gyldendals Nye Store Kokebok
Oslo, Sweden: Gyldendal Norsk Forlag, 1971.
Second-hand hardcover
Kilander, Aase & Schreiner Jaroy, Marie-Elisabeth. Gyldendals Nye Store Kokebok. Gyldendal Norsk Forlag: Oslo, Sweden 1971. 4to HC Qtr Bnd Leather Dec Bds 676pp. VG/- minor edge wear (In Swedish)
Asia O Mais Belo Livro de Cozinha
Lisbon, Portugal: Verbo, 1995.
Second-hand hardcover
Passmore, Jacki. Asia O Mais Belo Livro de Cozinha. Verbo: Lisbon, Portugal 1995. Folio HC 256pp Fine/Fine (In Portuguese)
Sult
Oslo, Norway: Schibsted Forlag, 1999.
Second-hand hardcover
Various (ed). Sult. Schibsted Forlag: Oslo, Norway 1999. 4to HC 112pp. VG/VG
Laerebog for Kokke: 4E
Odense, Denmark: Erhvervsskolernes Forlag, 1981.
Second-hand hardcover
Various (ed). Laerebog for Kokke: 4th Edition. Erhvervsskolernes Forlag: Odense, Denmark 1981. 8vo HC Blue Cloth 560pp VG/- In Danish
Results 1 - 9 (of 9)