Elle: entrees froides
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
New Hardcover
New Hardcover
Paris, France (nd): Glenat.
New Softcover
The Pimp Cook Book. Glenat: Paris, France Indent
New Hardcover
Paris, France: Ernest Flammarion, 1939.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds [8],1281,[3]pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)
Paris, France (nd): Glenat.
New Hardcover
Aribert, Christophe. Les Terrasses D'Uriage-les-Bains: la brigade de Christophe Aribert. Glenat: Paris, France
Saintes, France: Le Croit Vif, 2010.
New Hardcover
Barbin-Lecrevisse, Francoise. Cognac et Cuisine D'Aujourd'hui: recettes gourmandes et equilibrees, faciles a realiser. Le Croit Vif: Saintes, France 2010. 4to oblong HC Pict Bds 160pp. Indent (In French)
Wervershof, [1998]: Fotostudio Jan Bartelsman.
New Softcover
Bartelsman, Jan. Magie En Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. [FIRST EDITION] Fotostudio Jan Bartelsman: Wervershof, The Netherlands (nd) [1998]. Folio (400x250mm) SC in Slipcase 132pp (In French) Fine
Bartelsman, Jan. Magie en Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. [FIRST EDITION] Wervershof.....
Paris, France: Nil Editions, 1999.
New Softcover
Beauge, Benedict. Aventures de la Cuisine Francaise: essai. Nil Editions: Paris, France 1999. 8vo SC 272pp. OUT OF PRINT (In French) [SIGNED]
Fribourg, Switzerland: Office du Livre, 1982.
Second-hand hardcover
Bergier, Jean-Francois. Une Historie du Sel. Office du Livre: Fribourg, Switzerland 1982. 4to HC 250pp. (In French) VG/VG
Paris, Editions Robert Laffont, 1984.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons: les recettes originales de Georges Blanc. Editions Robert Laffont: Paris, 1984. 8vo (245x160mm) pict bds 337,[1]pp. (preface by Claude Lebey; introduction by Edmond-Gabriel Desprat) (In French) VG/- pps toned;
Paris, France: Editions La Tartane, 1948.
Second-hand softcover
Bonvin, Claude. Un Art de France Le Savoir-Boire. Editions La Tartane: Paris, France 1948. 8vo (215x155mm) SC [2],258,[4]pp. (In French). VG-/- wraps closed tears, pps yellowing
Paris, France (nd): Glenat.
New Softcover
Bouchet, Dominique. Wa-Bi: la cuisine. Glenat: Paris, France
Nimes, France: Christian Lacour Editeur, 1999.
Second-hand softcover
Bourgues, Anne-Marie. La Cuisine en Camargue comme dans le temps. Christian Lacour Editeur: Nimes, France 1999. 8vo (205x140mm) SC 75,[7]pp. (In French) VG/- spine lightly faded, prelims creased
Paris, France: Editions Robert Laffont, 1980.
Second-hand hardcover
Chapel, Alain & Abert, Jean-Francois. La Cuisine: c'est beaucoup plus que des recettes. [FIRST EDITION] Editions Robert Laffont: Paris,1980. 8vo (245x160mm) pict bds 443,[1]pp. (preface by Claude Lebey)(in French) [SIGNED] Near Fine
Paris, France: Albin Michel, 1992.
Second-hand hardcover
Christine, Marie & Clement, Didier. Sologne Gourmande: le cahier secret de Silvine. Albin Michel: Paris, France 1992. 4to tall HC 192pp Fine/Fine
Lucon, France: Editions Sud-Ouest, 1990.
Second-hand softcover
Claustres, Francine. Connaitre La Cuisine Gasconne. Editions Sud-Ouest: Lucon, France 1990. 4to SC 64pp VG/- (In French)
Paris, France: Albin Michel, 1990.
Second-hand hardcover
Clement, Marie-Christine & Clement, Didier. Colette Gourmande. Albin Michel: Paris, France 1990. 4to tall HC 208pp Fine/Fine
Damville, France: Michel Cluizel Editions, 2006.
New Softcover
Cluizel, Pierre & Leonard, Docteur Philippe. Le Chocolat: un aliment sante - des mythes aux realities. Michel Cluizel Editions: Damville, France 2006. 4to sm SC 144pp. In French