American Cheeses
Second-hand hardcover
Wolf, Clark. American Cheeses: the best regional, artisan & farmhouse cheeses - who makes them & where to find them. Simon & Schuster: New York, USA 2008. 4to HC
Cheese & Dairy
Guide to French Cheese
Second-hand softcover
Dairy Factory Test Manual
Australian Society of Dairy Technology, 1966.
Second-hand hardcover
Australian Society of Dairy Technology (ed). Dairy Factory Test Manual. Australian Society of Dairy Technology: Melbourne, Australia 1966. 8vo (215x140mm) HC blue cloth bds [6],82,[4]pp. VG-/- ex Kraft Foods library, usual markings
Mechanical Properties of Cheese & Butter
London, UK: Dairy Industries, 1952.
Second-hand hardcover
Baron, Margaret. The Mechanical Properties of Cheese & Butter. Dairy Industries: London, UK 1952. 8vo (220x140mm) HC green, gilt lettered cloth 106,[2]pp. VG/- ex Kraft Foods library, usual markings
The Milk Industry
New York, USA: The Ronald Press Co, 1946.
Second-hand hardcover
Bartlett, Roland W. The Milk Industry: a comprehensive survey of production, distribution & economic importance. The Ronald Press Co: New York, 1946. 8vo (240x160mm) red cloth, gilt lettered bds [2],xii,282pp. VG-/- ex Kraft Foods library, usual markings
Pecorino Romano Cheese
Second-hand hardcover
Bastianich, Lidia & Gott, Marco Guarnaschelli. Pecorino Romano Cheese: the tastiest story in the world. Italian Consortium for Pecorino Romano Cheese; Macomer, Italy 1994. 8vo tall HC Pict Bds 64pp. VG/-
Cheese: from Fondue to Cheesecake
London, UK: Ryland Peters & Small, 2005.
Second-hand hardcover
Beckett, Fiona (ed). Cheese: from Fondue to Cheesecake. Ryland, Peters & Small: London, UK 2005. 4to (245x235mm) HC 140,[4]pp. VG/VG
American Cheese
New York, USA: Harper Perennial, 2021.
New Softcover
Berkowitz, Joe. American Cheese: an indulgent odyssey through the artisan cheese world. Harper Perennial: New York, USA 2021. 8vo (205x135mm) SC [16],279,[9]pp.
Cheeses: The Australian Kitchen
Sydney, Australia: Barbara Beckett, 1995.
Second-hand hardcover
Bilson, Tony. Cheeses: The Australian Kitchen - Buying, preparing & cooking. Barbara Beckett: Sydney, Australia 1995. 8vo lg HC Pict Bds 60pp Fine/-
Mastering Basic Cheesemaking
Gabriola Island, New Society Publishers, 2016.
New Softcover
Caldwell, Gianaclis. Mastering Basic Cheesemaking: the fun & fundamentals of making cheese at home. New Society Publishers: Gabriola Island, Canada 2016. 4to (255x205mm) SC viii,151,[1]pp.
The Small Scale Cheese Business
White River Junction, Chelsea Green, 2014.
New Softcover
Caldwell, Gianaclis. The Small Scale Cheese Business: the complete guide to running a successful farmstead creamery. Chelsea Green: White River Junction, VT USA 2014. 8vo (255x180mm) SC xviii,[2],226,[8]pp. (foreword by Jeffrey P Roberts)
The Pocket Guide to Cheese
London, UK: Mitchell Beazley, 1981.
Second-hand hardcover
Carr, Sandy. The Mitchell Beazley Pocket Guide to Cheese. Mitchell Beazley: London, UK 1981. 8vo slim HC 144pp. VG/VG
Say Cheese: a kid's guide to cheesemakin
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Carroll, Ricki & Carroll, Sarah. Say Cheese: a kid's guide to cheese making. Storey Publishing: North Adams, MA USA 2018. 4to oblong SC internal spiral 128pp
Chevre: the goat cheese cookbook
Second-hand softcover
Chenel, Laura & Siegfried, Linda. Chevre: the goat cheese cookbook. Peaks Pike Publishing Co: Santa Rosa, CA, USA 1993. 4to SC 120pp
Cheese: Volume II
London, UK: J & A Churchill, 1965.
Second-hand hardcover
Davis, J G. Cheese: Volume II - annotated bibliography with subject index. J & A Churchill: London, UK 1965. 8vo (255x155mm) blue cloth, silver lettered bds [8],275,[3]pp. VG/- ex Kraft Foods library, usual markings
Cheese Please
London, UK: Southwater Press, 2001.
New Softcover
Denny, Roz. Cheese Please: the cheese lover's ultimate recipe collection. Southwater Press: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Mozzarella Inventive Recipes
New Hardcover
Di Paterno, Francesco Mozzarella: Inventive Recipes Scriptum. OUT OF PRINT
The Oxford Companion to Cheese
Oxford, UK: Oxford University Press, 2016.
New Hardcover
Donnelly, Catherine (ed). The Oxford Companion to Cheese. Oxford University Press: Oxford, UK 2016. 4to (260x185mm) pict dj, qtr bnd white cloth, black bds xx,849,[1]pp. (foreword by Matteo Kehler)
James Beard Book Awards - 2017 - Reference and Scholarship;
The Ideal Cheese Book
New York, USA: Harper & Row, 1986.
Second-hand softcover
Edelman, Edward & Grodnick, Susan. The Ideal Cheese Book. Harper & Row: New York, USA 1986. 4to SC 253pp VG/-
The Great International Cheese Board
London, UK: Paddington Press, 1979.
Second-hand softcover
Eekhof-Stork, Nancy. The Great International Cheese Board. Paddington Press: London, UK 1979. Folio SC 112pp. VG-/-
Cheese Dishes
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Elliot, Rose. Cheese Dishes. (Classic Cooking) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) SC 40pp. (photography by Simon Wheeler) VG-/- minor mark to rear
The Cheese Course
San Francisco, USA: Chronicle Books, 2000.
New Hardcover
Fletcher, Janet. The Cheese Course: enjoying the world's best cheeses at your table. Chronicle Books: San Francisco, CA USA 2000. 4to (210x185mm) HC 108pp. (photography by Victoria Pearson)
Margaret Fulton's Book of Cheese
London, UK: Octopus, 1985.
Second-hand hardcover
Fulton, Margaret. Margaret Fulton's Book of Cheese: including cheesecakes & fondues. Octopus: London, UK 1985. 8vo HC Pict Bds 80pp VG/-
Cheese: The Italian Pantry
San Francisco, USA: Wine Appreciation Guild, 2004.
New Hardcover
Ganugi, Gabriella. Cheese: the Italian pantry. Wine Appreciation Guild: San Francisco, USA 2004. 4to sm HC 64pp. OUT OF PRINT
A Passion for Cheese
London, UK: Kyle Cathie, 2001.
New Softcover
Gayler, Paul. A Passion for Cheese: more than 130 innovative ways to cook with cheese. Kyle Cathie: London, UK 2001. 4to SC 192pp. OUT OF PRINT