American Cheeses
Second-hand hardcover
Wolf, Clark. American Cheeses: the best regional, artisan & farmhouse cheeses - who makes them & where to find them. Simon & Schuster: New York, USA 2008. 4to HC
Cheese & Dairy
Guide to French Cheese
Second-hand softcover
Self-Sufficiency Cheesemaking
London, UK: New Holland, 2009.
New Softcover
Ash, Rita. Self-Sufficiency Cheesemaking. New Holland: London, UK 2009. 8vo SC 128pp. Indent
The Art of Natural Cheesemaking
White River Junction, VT USA: Chelsea Green, 2015.
New Softcover
Asher, David. The Art of Natural Cheesemaking: using traditional, non-industrial methods & raw ingredients to make the world's best cheese. Chelsea Green: White River Junction, VT USA 2015. 4to (255x200mm) SC xv,[2],298,[2]pp. (foreword by Sandor Katz)
Have A Go: Issue 1 - Feta
Melbourne, Australia: Have A Go Series, 2020.
Magazine
Barrett, Jo (ed). Have A Go: Issue 1 - Feta. Have A Go Series: Melbourne, Australia 2020. Folio (295x210mm) SC stapled 40pp. (photography by Jana Langhorst)
Guide to Cheeses of the World
London: Hachette Illustrated, 2005.
Second-hand softcover
Barthelemy, Roland & Sperat-Czar, Arnaud. Guide to Cheeses of the World: choosing, recognizing, tasting 1200 cheeses from around the world. Hachette Illustrated: London, UK 2005. 4to (200x165mm) SC 224pp. VG/-
Pecorino Romano Cheese
Second-hand hardcover
Bastianich, Lidia & Gott, Marco Guarnaschelli. Pecorino Romano Cheese: the tastiest story in the world. Italian Consortium for Pecorino Romano Cheese; Macomer, Italy 1994. 8vo tall HC Pict Bds 64pp. VG/-
Cheeses: The Australian Kitchen
Sydney, Australia: Barbara Beckett, 1995.
Second-hand hardcover
Bilson, Tony. Cheeses: The Australian Kitchen - Buying, preparing & cooking. Barbara Beckett: Sydney, Australia 1995. 8vo lg HC Pict Bds 60pp Fine/-
Butter Passion
New York, USA: Abrams, 2018.
New Hardcover
Bordier, Jean-Yves & Ors. Butter Passion: history, culture & recipes from Brodier Butter. Abrams: New York, USA 2018. Folio HC Pict Bds 192pp. (photography by Matthiew Cellard) Indent
Australian Farmhouse & Specialty Cheese
Melbourne, Australia: Publicity Press, 1992.
Second-hand hardcover
Butterfields Cheese Factors (ed). Australian Farmhouse & Specialty Cheese. Publicity Press: Melbourne, Australia 1992. 4to SC 132pp. VG/-
The Pocket Guide to Cheese
London, UK: Mitchell Beazley, 1981.
Second-hand hardcover
Carr, Sandy. The Mitchell Beazley Pocket Guide to Cheese. Mitchell Beazley: London, UK 1981. 8vo slim HC 144pp. VG/VG
Home Cheese Making: 4E
North Adams, MA USA: Storey Publishing, 2019.
New Hardcover
Carroll, Ricki. Home Cheese Making: from fresh & soft to firm, blue, goat's milk & more - recipes for 100 favorite cheeses. (4th Ed) Storey Publishing: North Adams, MA USA 2019. 4to (230x205mm) HC xv,[1].366,[1]pp (foreword by Ari Weinzweig)
Home Cheese Making: 4E
North Adams, MA USA: Storey Publishing, 2019.
New Softcover
Carroll, Ricki. Home Cheese Making: from fresh & soft to firm, blue, goat's milk & more - recipes for 100 favorite cheeses. (4th Ed) Storey Publishing: North Adams, MA USA 2019. 4to (230x205mm) SC xv,[1].366,[1]pp (foreword by Ari Weinzweig)
Home Cheesemaking: 3E
North Adams, MA, USA: Storey Publishing, 2002.
Second-hand softcover
Carroll, Ricki. Home Cheese Making: recipes for 75 homemade cheeses - 3rd Ed. Storey Publishing: North Adams, MA USA 2003. 4to SC 278pp. (foreword by Laura Werlin) VG/-
Cheesemaking Made Easy
Pownal, VT USA: Garden Way Publishing, 1987.
Second-hand softcover
Carroll, Ricki & Carroll, Robert. Cheesemaking Made Easy: 60 delicious varieties. Garden Way Publishing: Pownal, VT USA 1987. 4to oblong (185x210mm) SC vii,[1]135,[1]pp. VG-/-
Say Cheese: a kid's guide to cheesemakin
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Carroll, Ricki & Carroll, Sarah. Say Cheese: a kid's guide to cheese making. Storey Publishing: North Adams, MA USA 2018. 4to oblong SC internal spiral 128pp
Chevre: the goat cheese cookbook
Second-hand softcover
Chenel, Laura & Siegfried, Linda. Chevre: the goat cheese cookbook. Peaks Pike Publishing Co: Santa Rosa, CA, USA 1993. 4to SC 120pp
Fabriquez dos Fromages
Second-hand softcover
de Bonardi, Hugues. Fabriquez dos Fromages. Editions Universitaires, Jean-Pierre Delarge,: Paris, France 1979. 4to SC 133pp (In French). VG/-
Cheese Please
London, UK: Southwater Press, 2001.
New Softcover
Denny, Roz. Cheese Please: the cheese lover's ultimate recipe collection. Southwater Press: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Mozzarella Inventive Recipes
New Hardcover
Di Paterno, Francesco Mozzarella: Inventive Recipes Scriptum. OUT OF PRINT
The Oxford Companion to Cheese
Oxford, UK: Oxford University Press, 2016.
New Hardcover
Donnelly, Catherine (ed). The Oxford Companion to Cheese. Oxford University Press: Oxford, UK 2016. 4to (260x185mm) HC xx,849,[1]pp. (foreword by Matteo Kehler)
James Beard Book Awards - 2017 - Reference and Scholarship;
Ending the War on Artisan Cheese
White River Junction, VT USA: Chelsea Green, 2019.
New Softcover
Donnelly, Catherine W. Ending the War on Artisan Cheese: the inside story of Government overreach & the struggle to save traditional raw milk cheesemakers. Chelsea Green Publishing: White River Junction, VT USA 2019. 8vo lg SC 209pp. Indent
The Cheesemaking Workshop
Sydney, Australia: New Holland, 2018.
New Hardcover
Dykes, Lyndall. The Cheesemaking Workshop: handmade cheeses & the beautiful meals they create. New Holland: Sydney, Australia 2018. 4to HC Pict Cloth Bds 160pp
The Ideal Cheese Book
New York, USA: Harper & Row, 1986.
Second-hand softcover
Edelman, Edward & Grodnick, Susan. The Ideal Cheese Book. Harper & Row: New York, USA 1986. 4to SC 253pp VG/-
The Great International Cheese Board
London, UK: Paddington Press, 1979.
Second-hand softcover
Eekhof-Stork, Nancy. The Great International Cheese Board. Paddington Press: London, UK 1979. Folio SC 112pp. VG-/-