Chicken & Poultry
Hot Chicken
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand softcover
Carpenter, Hugh & Sandison, Teri. Hot Chicken. Ten Speed Press: Berkeley, CA, USA 1995. 4to lg SC 112pp VG/-
Chicken: 150 great recipes...
San Francisco, CA USA: Chronicle Books, 1999.
Second-hand softcover
Corn, Elaine. Chicken: 150 great recipes for all seasons. Chronicle Books: San Francisco, CA USA 1999. 4to SC 280pp.
Quick Short Chicken Recipes
Sydney, Australia: Murdoch Books, 1999.
Second-hand softcover
Family Circle (ed). Quick Short Chicken Recipes. Murdoch Books: Sydney, Australia 1999. 4to SC 112pp. VG/-
Tempting Chicken Cookbook
Sydney, Australia: Murdoch Books, 1993.
Second-hand softcover
Family Circle (ed). Tempting Chicken Cookbook. Murdoch Books: Sydney, Australia 1993. 8vo SC 64pp. VG/-
Hot & Spicy Chicken
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Hot & Spicy Chicken: a sizzling collection of more than 140 fiery chicken, turkey & duck recipes. Southwater: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Simply Chicken
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Simply Chicken: a cook's collection of fabulous chicken, turkey & game dishes. Southwater: London, UK 2001 4to SC 96pp. OUT OF PRINT
Rotisserie Chickens to the Rescue
New York, USA: Hyperion, 2003.
New Softcover
Fitzgerald Williams, Carla. Rotisserie Chickens to the Rescue: how to use the already-roasted chickens you purchase at the market to make more than 125 simple & delicious meals. Hyperion: New York, USA 2003. 4to SC 326pp
Adventures in Chicken
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
Second-hand hardcover
Flores, Eva Kosmas. Adventures in Chicken: 150 amazing recipes from the creator of AdventuresInCooking.com. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to (235x210mm) pict bds 288pp. Near Fine/-
Chicken Essentials
London, UK: Hermes House, 2002.
Second-hand softcover
Fraser, Linda. Chicken Essentials: exciting new ways with a classic ingredient. Hermes House: London, UK 2002. 4to SC 96pp. VG/-
The Chicken Gourmet
London, UK: Lorenz Books, 2000.
Second-hand softcover
Fraser, Linda. The Chicken Gourmet: tempting ways with a classic ingredient. Lorenz Books: London, UK 2000. 4to SC 96pp. VG/-
The Cook's Encyclopedia of Chicken
London, UK: Lorenz Books, 2000.
New Softcover
Fraser, Linda. The Cook's Encyclopedia of Chicken. Lorenz Books: London, UK 2000 4to sm SC 264pp. OUT OF PRINT
Best-Ever Chicken
London, UK: Hermes House, 2004.
Second-hand softcover
Fraser, Linda (ed). Best-Ever Chicken: exciting recipes for every occasion. Hermes House: London, UK 2004. 4to SC 256pp. VG/- inscribed
The Essential Chicken Cookbook
London, UK: Hermes House, 2000.
Second-hand softcover
Fraser, Linda. The Essential Chicken Cookbook: exciting new ways with a classic ingredient. Hermes House: London, UK 2000. 4to SC 96pp
The Goose
Koln, Germany: Konemann, 1998.
Second-hand hardcover
Garavini, Daniela (ed). The Goose: history, folklore, ancient recipes - 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Konemann: Koln, Germany 1998. 4to oblong HC 160pp (foreword by Licio Damiani). VG/VG
Chicken & Poultry
Sydney, Australia: Golden Press, 1984.
Second-hand softcover
Good Housekeeping Institute (ed). Good Housekeeping Step-by-Step Cookery: Chicken & Poultry. Golden Press: Sydney, Australia 1984. 4to SC 160pp VG/- wraps covered in contact
The Poultry & Game Cookbook
Sydney Australia: Lansdowne Press, 1985.
Second-hand hardcover
Graham, Jill. The Poultry & Game Cookbook. Lansdowne Press: Sydney, Australia 1985. 4to HC 256pp. VG/VG
Extra Extraordinary Chickens
New York, USA: Abrams, 2005.
New Hardcover
Green-Armytage, Stephen. Extra Extraordinary Chickens. Abrams: New York, USA 2005. 4to HC 112pp
Five Fat Hens
London, UK: Grub Street, 2010.
New Hardcover
Halket, Tim. Five Fat Hens: the chicken & egg cookbook. Grub Street: London, UK 2010. 8vo lg HC 320pp. OUT OF PRINT
The Every Day Chicken Cookbook
London, Hermes House, 2011.
Second-hand hardcover
Hill, Simona (ed). The Every Day Chicken Cookbook: more than 365 step-by-step recipes for delicious cooking all year round. Hermes House: London, 2011. 4to (230x180mm) pict dj, pict bds 512pp.VG/VG- dj slightly tired
The Pigeon Cook
Ramsbury, UK: Crowood Press, 2011.
New Softcover
Hobson, Jeremy & Watts, Philip. The Pigeon Cook. Crowood Press: Ramsbury, UK 2011. 4to SC 112pp
Poultry & Game
London, David & Charles, 1970.
Second-hand hardcover
Howe, Robin. The International Wine & Food Society's Guide to Poultry & Game. David & Charles: London, 1970. 4to (265x195mm) HC 264pp. (foreword by Andre L Simon) VG/VG- light shelfwear
Chicken & Egg
Paris, France: Hachette Illustrated, 2003.
New Softcover
Laurendon, Laurence & Laurendon, Gilles. Chicken & Egg: recipes & farmyard tales. Hachette Illustrated: Paris, France 2003. 4to SC 190pp. OUT OF PRINT
Chicken Salad
San Francisco, CA, USA: Chronicle Books, 2003.
New Softcover
Lauterbach, Barbara. Chicken Salad: fifty favorite recipes. Chronicle Books: San Francisco, USA 2003. 4to oblong SC 108pp.
Poulet: more than 50 remarkable meals
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Le Favour, Cree. Poulet: more than 50 remarkable meals that exalt the honest chicken. Chronicle Books: San Francisco, USA 2011. 4to HC Pict Bds 240pp. Indent