Chicken & Poultry
Chicken & Charcoal
London, UK: Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, UK 2018. 4to (280x210mm) HC Pict Bds 237,[3]pp.
James Beard Book Awards - 2019 - Restaurant and Professional
The Hundred Menu Chicken Cookbook
New York, USA: Grosset & Dunlap, 1972.
Second-hand hardcover
Ackart, Robert. The Hundred Menu Chicken Cookbook: one-pot chicken recipes that are easy-to-make & a treat to serve. Grosset & Dunlap: New York, USA 1972. 4to sm HC 164pp VG/VG- dj rubbed
The Best Rotisserie Chicken Cookbook
Toronto, Canada: Robert Rose, 2020.
New Softcover
Amidor, Toby. The Best Rotisserie Chicken Cookbook: 100 tasty recipes using a store-bought bird. Robert Rose: Toronto, Canada 2020. 4to (255x190mm) SC 192pp
Feathered
Melbourne, Australia: Peter John Booth, 2018.
New Hardcover
Booth, P J. Feathered. Peter John Booth: Melbourne, Australia 2018. 4to (260x210mm) HC Pict Bds [2],xvi,537,[5]pp. POD
What's Cooking: Chicken
Bath, UK: Parragon Books, 1999.
Second-hand hardcover
Bridge, Tom. What's Cooking: Chicken. Parragon Books: Bath, UK 1999. 4to HC 256pp. VG/VG
Hot Chicken
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand softcover
Carpenter, Hugh & Sandison, Teri. Hot Chicken. Ten Speed Press: Berkeley, CA, USA 1995. 4to lg SC 112pp VG/-
The Whole Chicken
London, UK: Hardie Grant Books, 2020.
New Hardcover
Clarke, Carl. The Whole Chicken: 100 easy but innovative ways to cook from beak to tail. Hardie Grant Books: London, UK 2020. 4to (255x195mm) HC Pict Bds 221,[3]pp. (photography by Robert Billington)
Just Duck
Victoria, Australia: Great Ocean Ducks, 2015.
New Hardcover
Clarke, Jodi & Clarke, Greg. Just Duck: the farm, the chefs, the cookbook. Great Ocean Ducks: Australia 2015. 4to (280x205mm) HC Pict Bds 156pp. (foreword by Dan Hunter; photography by Andy Zakeli)
Just Duck
Victoria, Australia: Great Ocean Ducks, 2015.
Second-hand hardcover
Clarke, Jodi & Clarke, Greg. Just Duck: the farm, the chefs, the cookbook. Great Ocean Ducks: Australia 2015. 4to (280x205mm) HC Pict Bds 156pp. (foreword by Dan Hunter; photography by Andy Zakeli) VG/- [SIGNED with personal dedication]
Chicken: 150 great recipes...
San Francisco, CA USA: Chronicle Books, 1999.
Second-hand softcover
Corn, Elaine. Chicken: 150 great recipes for all seasons. Chronicle Books: San Francisco, CA USA 1999. 4to SC 280pp.
Brilliant Chicken Recipes
Sydney, Australia: Murdoch Books, 1998.
Second-hand softcover
Family Circle (ed). Family Circle: Brilliant Chicken Recipes. Murdoch Books: Sydney, Australia 1998. 8vo SC 64pp VG/-
The Complete Chicken Cookbook
Sydney, Australia: Murdoch Books, 2000.
Second-hand hardcover
Family Circle (ed). The Complete Chicken Cookbook. Murdoch Books: Sydney, Australia 2000. 4to lg HC 256pp. VG/VG
Fast Chicken
Sydney, Australia: Murdoch Books, 1999.
Second-hand softcover
Family Circle (ed). Fast Chicken. Murdoch Books: Sydney, Australia 1999. 8vo SC 64pp. VG/-
Quick Short Chicken Recipes
Sydney, Australia: Murdoch Books, 1999.
Second-hand softcover
Family Circle (ed). Quick Short Chicken Recipes. Murdoch Books: Sydney, Australia 1999. 4to SC 112pp. VG/-
Tempting Chicken Cookbook
Sydney, Australia: Murdoch Books, 1993.
Second-hand softcover
Family Circle (ed). Tempting Chicken Cookbook. Murdoch Books: Sydney, Australia 1993. 8vo SC 64pp. VG/-
Hot & Spicy Chicken
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Hot & Spicy Chicken: a sizzling collection of more than 140 fiery chicken, turkey & duck recipes. Southwater: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Simply Chicken
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Simply Chicken: a cook's collection of fabulous chicken, turkey & game dishes. Southwater: London, UK 2001 4to SC 96pp. OUT OF PRINT
Rotisserie Chickens to the Rescue
New York, USA: Hyperion, 2003.
New Softcover
Fitzgerald Williams, Carla. Rotisserie Chickens to the Rescue: how to use the already-roasted chickens you purchase at the market to make more than 125 simple & delicious meals. Hyperion: New York, USA 2003. 4to SC 326pp
Chicken Essentials
London, UK: Hermes House, 2002.
Second-hand softcover
Fraser, Linda. Chicken Essentials: exciting new ways with a classic ingredient. Hermes House: London, UK 2002. 4to SC 96pp. VG/-
The Chicken Gourmet
London, UK: Lorenz Books, 2000.
Second-hand softcover
Fraser, Linda. The Chicken Gourmet: tempting ways with a classic ingredient. Lorenz Books: London, UK 2000. 4to SC 96pp. VG/-
The Cook's Encyclopedia of Chicken
London, UK: Lorenz Books, 2000.
New Softcover
Fraser, Linda. The Cook's Encyclopedia of Chicken. Lorenz Books: London, UK 2000 4to sm SC 264pp. OUT OF PRINT
Best-Ever Chicken
London, UK: Hermes House, 2004.
Second-hand softcover
Fraser, Linda (ed). Best-Ever Chicken: exciting recipes for every occasion. Hermes House: London, UK 2004. 4to SC 256pp. VG/- inscribed
The Essential Chicken Cookbook
London, UK: Hermes House, 2000.
Second-hand softcover
Fraser, Linda. The Essential Chicken Cookbook: exciting new ways with a classic ingredient. Hermes House: London, UK 2000. 4to SC 96pp
The Goose
Koln, Germany: Konemann, 1998.
Second-hand hardcover
Garavini, Daniela (ed). The Goose: history, folklore, ancient recipes - 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Konemann: Koln, Germany 1998. 4to oblong HC 160pp (foreword by Licio Damiani). VG/VG