Peppers: a cookbook
Sydney, Australia: Sandstone Books, 1997.
Second-hand hardcover
Berkeley, Robert. Peppers: a cookbook. Sandstone Books: Sydney, Australia 1997. 4to lg HC 128pp VG/VG
Chilli
Results 1 - 25 (of 25)
The Little Pepper Book
London, Judy Piatkus, 1982.
Second-hand hardcover
Berriedale-Johnson, Michelle. The Little Pepper Book. Judy Piatkus: London, 1982. 12mo (155x110mm) HC pict bds [4],60pp. VG/- name to fffep;
The Little Pepper Book
London, UK: Piatkus, 1982.
Second-hand hardcover
Berriedale-Johnson, Michelle. The Little Pepper Book. Piatkus: London, UK 1982. 12mo HC Pict Bds 60pp. VG/-
Hot: the cookbook for passionate...
London, UK: Virgin Books, 1992.
Second-hand hardcover
Choate, Judith. Hot: the cookbook for passionate devotees... Virgin: London, UK 1992. 4to HC 128pp. VG/VG
Hot: the cookbook for passionate...
Sydney, Aust: Simon & Schuster Australia, 1993.
Second-hand softcover
Choate, Judith. Hot: the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping. Simon & Schuster Australia: Sydney, Australia 1993. 4to SC 128pp VG/- Owner Inscription
Habanero: the pepper pantry
Berkeley, CA, USA: Celestial Arts Press, 1997.
New Softcover
DeWitt, Dave & Gerlach, Nancy. Habanero: the pepper pantry. Celestial Arts Press: Berkeley, CA, USA 1997. 4to sm SC Die-Cut 92pp. Indent
Curry & Chilli Cookbook
Sydney, Australia: Murdoch Books, 1997.
Second-hand softcover
Family Circle (ed). Curry & Chilli Cookbook. Murdoch Books: Sydney, Australia 1997. 4to (275x210mm) SC stapled 112pp. VG/-
Hot Chilli Cookbook
London, UK: New Burlington Books, 1997.
Second-hand softcover
Fleetwood, Jenni (ed). Hot Chilli Cookbook: hot & fiery recipes from spicy world cuisine. New Burlington Books: London, UK 1997. 4to lg SC 192pp VG/-
Raising the Heat
Sydney, Australia: New Holland, 2000.
Second-hand hardcover
Gayler, Paul. Raising the Heat: cooking with fire & spice. New Holland: Sydney, Australia 2000. 160pp 4to HC 160pp. VG/VG- small rep tear
The Hot & Spicy Cookbook
London, UK: New Burlington Books, 1987.
Second-hand hardcover
Hale, Sophie. The Hot & Spicy Cookbook. New Burlington Books: London, UK 1987. 4to HC 128pp. VG/VG
My Favourite Hot & Spicy Recipes
London, UK: BBC Books, 2003.
New Softcover
Harriott, Ainsley. My Favourite Hot & Spicy Recipes: 100 original & delicious dishes. BBC Books: London, UK 2003. 4to SC 128pp. OUT OF PRINT
Hot, Hotter, Hottest
San Francicso, USA: Chronicle Books, 1992.
Second-hand softcover
Hazan, Janet. Hot, Hotter, Hottest: 50 fiery recipes from around the world. Chronicle Books: San Francisco, USA 1992. 4to (205x220mm) SC 106,[2]pp. (photography by Joyce Oudkerk Pool) VG/- wraps price clipped, spine faintly sunned
Red Hot & Green
New Softcover
Hazan, Janet. Red Hot & Green. Chronicle Books: San Francisco, USA 1996. 4to SC 119pp.
Turn it Up
San Francisco, CA, USA: Chronicle Books, 1995.
Second-hand softcover
Hazen, Janet. Turn it Up: 50 all-new fiery recipes for cooking with chilies, peppercorns, mustard, horseradish, ginger. Chronicle Books: San Francisco, USA 1995. 4to oblong SC 120pp. VG/-
Sizzlin' Suppers
New York, USA: William Morrow & Co, 1998.
New Hardcover
Kerr, W Park. The El Paso Chili Company's Sizzlin' Suppers: comfort food from the fire-eater's kitchen. William Morrow & Co: New York, USA 1998. 4to HC 194pp. OUT OF PRINT
The Chili Cookbook
Tucson, AZ, USA: HP Books, 1991.
Second-hand softcover
Kolpas, Norman. The Chili Cookbook. HP Books: Tucson, AZ, USA 1991. 4to oblong SC 122pp VG/-
Mediterranean Hot
New York, USA: Artisan, 1996.
Second-hand hardcover
Kremezi, Aglaia. Mediterranean Hot: spicy dishes from Southern Italy, Greece, Turkey & Nth Africa. Artisan: New York USA 1996. 4to HC 112pp VG/VG
The Tabasco Brand Cookbook
New York, Grammercy Books, 2004.
Second-hand hardcover
McIlhenny, Paul & Hunter, Barbara. The Tabasco Brand Cookbook: 125 years of America's favorite pepper sauce. Grammercy Books: New York, 2004. 8vo (220x140mm) HC 144pp. VG/VG edges lightly age-toned
Chilli Notes
London, UK: Hodder & Stoughton, 2014.
Second-hand hardcover
Miers, Thomasina. Chilli Notes: recipes to warm the heart, (not burn the tongue). Hodder & Stoughton: London, UK 2014. 4to (250x190mm) HC qtr bnd blue cloth, pict bds 224pp. (photography by Tara Fisher) VG/-
Fast & Fiery
Melbourne, Australia: Anne O'Donovan, 1999.
Second-hand softcover
Passmore, Jacki. Fast & Fiery: a cookbook about chilli & other hot things. Anne O'Donovan: Melbourne, Australia 1999. 4to (235x180mm) SC xvi,160pp. (photography by Simon Griffiths) VG/-
Best-Ever Spicy Cookbook
London, Lorenz Books, 2001.
Second-hand softcover
Perez, Lucia (ed). Best-Ever Spicy Cookbook: sizzling dishes for piquant dishes. Lorenz Books: London, 2001. 4to (280x215mm) SC 96pp. VG/- edges yellowing
Fiery Foods that I Love
New York, USA: William Morrow & Co, 1995.
Second-hand hardcover
Prudhomme, Paul. Fiery Foods that I Love. William Morrow & Co: New York, USA 1995. 4to HC 308pp. VG/VG
The Book of Hot & Spicy: nibbles, dips
Sydney, Australia: Golden Press, 1988.
Second-hand hardcover
Steele, Louise. The Book of Hot & Spicy: nibbles, dips, dishes. Golden Press: Sydney, Australia 1988. 4to tall HC Pict Bds 120pp. VG/-
The Great Chilli Cookbook
London, UK: New Burlington Books, 1995.
Second-hand hardcover
Steer, Gina. The Great Chilli Cookbook: fiery recipes from the world's hottest cuisines. New Burlington Books: London, UK 1995. Folio HC 128pp VG/VG
Hot Stuff
London, UK: Southwater Press, 2002.
New Softcover
Summer, Emma. Hot Stuff: the great little book of curries. Southwater Press: London, UK 2002. 4to sm SC 64pp
Results 1 - 25 (of 25)