The Tabasco Brand Cookbook
Second-hand hardcover
Chilli
The Pepper Trail
Denton, TX, USA: Univ of North Texas Press, 1999.
Second-hand hardcover
Andrews, Jean. The Pepper Trail: history & recipes from around the world. University of Nth Texas Press: Denton, TX, USA 1999. [FIRST EDITION] Folio HC 260pp. (illustrations by Jean Andrews) VG/VG
IACP - 2001 - Jane Grigson Award
Peppers: a cookbook
Sydney, Australia: Sandstone Books, 1997.
Second-hand hardcover
Berkeley, Robert. Peppers: a cookbook. Sandstone Books: Sydney, Australia 1997. 4to lg HC 128pp VG/VG
The Little Pepper Book
London, UK: Piatkus, 1982.
Second-hand hardcover
Berriedale-Johnson, Michelle. The Little Pepper Book. Piatkus: London, UK 1982. 12mo HC Pict Bds 60pp. VG/-
Real Women Eat Chiles
Flagstaff, AZ USA: Northland Publishing, 2006.
Second-hand hardcover
Butel, Jane. Real Women Eat Chiles. [FIRST EDITION] Northland Publishing: Flagstaff, AZ USA 2006. 4to (250x200mm) HC [6],194pp. (photography by Christopher Marchetti) VG/Near Fine dj sm rep tear
Hot: the cookbook for passionate...
London, UK: Virgin Books, 1992.
Second-hand hardcover
Choate, Judith. Hot: the cookbook for passionate devotees... Virgin: London, UK 1992. 4to HC 128pp. VG/VG
Hot: the cookbook for passionate...
Sydney, Aust: Simon & Schuster Australia, 1993.
Second-hand softcover
Choate, Judith. Hot: the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping. Simon & Schuster Australia: Sydney, Australia 1993. 4to SC 128pp VG/- Owner Inscription
Habanero: the pepper pantry
Berkeley, CA, USA: Celestial Arts Press, 1997.
New Softcover
DeWitt, Dave & Gerlach, Nancy. Habanero: the pepper pantry. Celestial Arts Press: Berkeley, CA, USA 1997. 4to sm SC Die-Cut 92pp. Indent
Hot Chilli Cookbook
London, UK: New Burlington Books, 1997.
Second-hand softcover
Fleetwood, Jenni (ed). Hot Chilli Cookbook: hot & fiery recipes from spicy world cuisine. New Burlington Books: London, UK 1997. 4to lg SC 192pp VG/-
Raising the Heat
Sydney, Australia: New Holland, 2000.
Second-hand hardcover
Gayler, Paul. Raising the Heat: cooking with fire & spice. New Holland: Sydney, Australia 2000. 160pp 4to HC 160pp. VG/VG- small rep tear
The Hot & Spicy Cookbook
London, UK: New Burlington Books, 1987.
Second-hand hardcover
Hale, Sophie. The Hot & Spicy Cookbook. New Burlington Books: London, UK 1987. 4to HC 128pp. VG/VG
My Favourite Hot & Spicy Recipes
London, UK: BBC Books, 2003.
New Softcover
Harriott, Ainsley. My Favourite Hot & Spicy Recipes: 100 original & delicious dishes. BBC Books: London, UK 2003. 4to SC 128pp. OUT OF PRINT
Red Hot & Green
New Softcover
Hazan, Janet. Red Hot & Green. Chronicle Books: San Francisco, USA 1996. 4to SC 119pp.
Turn it Up
San Francisco, CA, USA: Chronicle Books, 1995.
Second-hand softcover
Hazen, Janet. Turn it Up: 50 all-new fiery recipes for cooking with chilies, peppercorns, mustard, horseradish, ginger. Chronicle Books: San Francisco, USA 1995. 4to oblong SC 120pp. VG/-
Sizzlin' Suppers
New York, USA: William Morrow & Co, 1998.
New Hardcover
Kerr, W Park. The El Paso Chili Company's Sizzlin' Suppers: comfort food from the fire-eater's kitchen. William Morrow & Co: New York, USA 1998. 4to HC 194pp. OUT OF PRINT
The Chili Cookbook
Tucson, AZ, USA: HP Books, 1991.
Second-hand softcover
Kolpas, Norman. The Chili Cookbook. HP Books: Tucson, AZ, USA 1991. 4to oblong SC 122pp VG/-
Mediterranean Hot
New York, USA: Artisan, 1996.
Second-hand hardcover
Kremezi, Aglaia. Mediterranean Hot: spicy dishes from Southern Italy, Greece, Turkey & Nth Africa. Artisan: New York USA 1996. 4to HC 112pp VG/VG
How to be a Chilli Head
London, UK: Portico, 2015.
New Hardcover
Lynes, Andy. How to be a Chilli Head: inside the red-hot world of the chilli cult. Portico: London, UK 2015. 8vo (205x135mm) HC Dec Bds 128pp. (illustrations by Lee Hodges)
Fast & Fiery
Melbourne, Australia: Anne O'Donovan, 1999.
Second-hand softcover
Passmore, Jacki. Fast & Fiery: a cookbook about chilli & other hot things. Anne O'Donovan: Melbourne, Australia 1999. 4to SC 160pp VG/-
Fiery Foods that I Love
New York, USA: William Morrow & Co, 1995.
Second-hand hardcover
Prudhomme, Paul. Fiery Foods that I Love. William Morrow & Co: New York, USA 1995. 4to HC 308pp. VG/VG
The Book of Hot & Spicy: nibbles, dips
Sydney, Australia: Golden Press, 1988.
Second-hand hardcover
Steele, Louise. The Book of Hot & Spicy: nibbles, dips, dishes. Golden Press: Sydney, Australia 1988. 4to tall HC Pict Bds 120pp. VG/-
The Great Chilli Cookbook
London, UK: New Burlington Books, 1995.
Second-hand hardcover
Steer, Gina. The Great Chilli Cookbook: fiery recipes from the world's hottest cuisines. New Burlington Books: London, UK 1995. Folio HC 128pp VG/VG
Hot Stuff
London, UK: Southwater Press, 2002.
New Softcover
Summer, Emma. Hot Stuff: the great little book of curries. Southwater Press: London, UK 2002. 4to sm SC 64pp
Pain & Pleasure: Peri-Peri
Lanseria, Sth Africa: Gwynne Conlyn Publishing, 200.
Second-hand hardcover
Various (ed). Pain & Pleasure: Peri-Peri - the contrasts & contradictions of the African bird's eye chilli. Gwynne Conlyn Publishing: Lanseria, Sth Africa 2008. 4to oblong HC (foreword by Dr Bill Gallagher; dedication by Rochelle Schaetzl) VG/-
Peppers: a book of recipes
London, UK: Lorenz Books, 1997.
New Hardcover
Various (ed). Peppers: a book of recipes. Lorenz Books: London, UK 1997. 4to HC 64pp