Melbourne, Australia: H A Bennett, 2013.
New Hardcover
Adams, Jillian & Sheedy, Katherine. A Good Brew: the history of H A Bennett & Sons & tea & coffee in Australia. H A Bennett: Melbourne, Australia 2013. 8vo lg HC Pict Bds 148pp. (foreword by Alex Supit)
White River Junction, VT USA: Chelsea Green, 2004.
New Softcover
Alvarez, Julia. A Cafecito Story: a story of love, coffee, birds & hope. Chelsea Green Publishing: White River Junction, VT USA 2004. 8vo lg SC 58pp. (illustrations by Belkis Ramirez; afterword by Bill Eichner) OUT OF PRINT
Milan, Italy: Giunti Editore, 2011.
Second-hand hardcover
Baiguera, Gabriella & Gioffre, Rosalba. The Pleasures of Espresso. [FIRST EDITION] Giunti Editore: Milan, Italy 2011. 8vo HC 192pp. VG/VG
London, UK: Lorenz Books, 2016.
New Hardcover
Banks, Mary & McFadden, Christine. Coffee: the home barista's guide to making the perfect cup. Lorenz Books: London, UK 2016. 4to (230x175mm) HC Pict Bds 160pp.
Vancouver, Canada: Arsenal Pulp Press, 1995.
New Softcover
Barefoot, Kevin. Higher Grounds: the little book of coffee culture. Arsenal Pulp Press: Vancouver, Canada 1995. 16mo SC 96pp
Minneapolis, MN USA: Sean William Brown, 2014.
New Softcover
Brown, Sean William. Dear Customer: inside the world of baristas, upselling & the rules of serving a special cup of coffee. Sean William Brown: Minneapolis, MN USA 2014. 8vo (230x150mm) SC 227,[9]pp. POD
London, UK: Mitchell Beazley, 2017.
Second-hand hardcover
Callow, Chloe. Cold Brew Coffee: techniques, recipes & cocktails for coffee's hottest trend. Mitchell Beazley: London, UK 2017. 8vo (215x155mm) HC Pict Bds 112pp. (illustrated by Emma Dibben) VG/-
New York, USA: Hearst Books, 1994.
Second-hand hardcover
Calvert, Catherine. Coffee: The Essential Guide to the Essential Bean. Hearst Books: New York, USA 1994. 4to HC 144pp. Fine/Fine
New York, USA: Hudson Street Press, 2014.
Second-hand hardcover
Carpenter, Murray. Caffeinated: how our daily habit helps, hurts & hooks us. Hudson Street Press: New York, USA 2014. 8vo (240x160mm) HC xviii,270pp. VG/VG edges age-toned
London, UK: Sceptre, 2008.
Second-hand softcover
Clark, Taylor. Starbucked: a double tall tale of caffeine, commerce & culture. Sceptre: London, UK 2008. 8vo (235x150mm) SC [6],297,[1]pp. VG-/- prelims lightly foxed; pps age toning; wraps lightly creased
Sydney, Australia: Harper Collins, 1996.
Second-hand softcover
Cleary, Diane & Gorton, Jon. In Search of Great Coffee: fabulous cafes around the world. Harper Collins: Sydney, Australia 1996. 4to (140x215mm) SC 120pp. VG/-
Wilston, Australia: Coffee Education Network, 2008.
New Softcover
Cottrell, Christine. Perfect Espresso: Dictionary - a barista's guide to the language of espresso. Coffee Education Network: Wilston, Australia 2008. 8vo SC 44pp.
Barcelona SA: Editors SA, 2020.
New Hardcover
Curado, J Garcia. Essential Guide to Coffee. Editors SA: Barcelona, Spain 2020. 4to (300x250mm) HC 192pp.
New York, USA: St Martin's Griffin, 2001.
Second-hand softcover
Davids, Kenneth. Coffee: a guide to buying, brewing & enjoying. (5th Ed). St Martin's Griffin: New York, USA 2001. 4to (205x205mm) SC vi,[2],279,[1]pp. VG/- wraps lightly creased
London, UK: Kew Publishing, 2018.
New Hardcover
Davis, Aaron P & Ors. Coffee Atlas of Ethiopia. Kew Publishing: London, UK 2018. Folio HC Pict Bds 60pp.
London, UK: Ryland Peters & Small, 2006.
New Hardcover
Ellis, Hattie. A Passion for Coffee. Ryland Peters & Small: London, UK 2006. 4to sm HC 64pp. Indent
Cambridge, UK: Polity Press, 2014.
New Softcover
Fridell, Gavin. Coffee (Resources Series). Polity Press: Cambridge, UK 2014. 8vo SC xi,180pp
Munich, Germany: Prestel Verlag, 2017.
New Hardcover
Friedrichs, Horst A. Coffee Style. Prestel Verlag: Munich, Germany 2017. 4to lg HC Pict Bds 192pp
London, UK: Mitchell Beazley, 2018.
New Hardcover
Hoffmann, James. The World Atlas of Coffee: from beans to brewing - coffees explored, explained & enjoyed. (2nd Ed) Mitchell Beazley: London, UK 2018. 4to (260x200mm) HC Dec Cloth Bds 272pp
San Leandro, CA, USA: Bristol Publishing, 1992.
Second-hand softcover
Katona, Christie & Thomas. The Coffee Book: featuring a section on teas. Nitty Gritty Cookbooks: Bristol Publishing: San Leandro, CA, USA 1992. 4to Oblong SC 188pp VG/-
Brighton, UK: Ivy Press, 2015.
New Softcover
Kingston, Lani. How to Make Coffee: the science behind the bean. Ivy Press: Brighton, UK 2015. 8vo (185x125mm) SC 160pp. (illustration by Sandra Pond)
Brighton, UK: Ivy Press, 2017.
Second-hand softcover
Kingston, Lani. How to Make Coffee: the science behind the bean. Ivy Press: Brighton, UK 2017. 8vo (185x125mm) SC 160pp. (illustration by Sandra Pond) VG/-
Melbourne, Australia: Jelco Pty Ltd, 1995.
Second-hand softcover
McKenzie, Ewan & Janette How to make the best espresso coffee: Jelco Pty Ltd: Melbourne, Australia 1995. 8vo (210x150mm) SC Wire Comb 50pp. VG/- [SIGNED with personal dedication]
London, UK: Dorling Kindersley, 2021.
New Hardcover
Moldvaer, Annette. The Coffee Book: barista tips, recipes, beans from around the world. Dorling Kindersley: London, UK 2021. 4to (240x200mm) HC Pict Bds 224pp
London, UK: Dorling Kindersley, 2014.
New Hardcover
Moldvaer, Anette. Coffee Obsession: flavoursome beans, barista techniques - over 100 global recipes. Dorling Kindersley: London, UK 2014. 4to (240x200mm) HC Pict Bds 224pp.
