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New York, USA: Atheneum, 1982.
Grigson, Jane. Jane Grigson's Fruit Book. [FIRST EDITION - US] Atheneum: New York, USA 1982. 8vo HC ,,[vii-xiii],,508,pp. (illustration by Yvonne Skargon; glossary by Judith Hill) Near Fine/Near Fine
8vo (240x160mm) hardcover ,,[vii-xiii],,508,pp. (illustrations by Yvonne Skargon; glossary to the American Edition by Judith Hill) top edges yellow; near fine.....
Melbourne, Australia: Schwartz Publishing, 1979.
Russell-Clarke, Peter. Egg Cook Book. Schwartz Publishing: Melbourne, Australia 1979. 4to (280x215mm) HC vii,,120pp. (foreword by Philip Adams; photography by John Street; design & illustration by Peter Russell Clarke) VG/VG- t.e dusty & foxed
North Adams, MA USA: Storey Publishing, 2012.
Thompson, Jennifer Trainer. The Fresh Egg Cookbook: from chicken to kitchen - recipes for using eggs from farmers' markets, local farms & your own backyard. Storey Publishing: North, Adams, MA USA 2012. 4to (230x180mm) SC 182pp. VG/- wraps scratched