Sydney, Australian Universities Press, 1976.
Second-hand hardcover
Barry, Belinda. The Egg Cookbook. Australian Universities Press: Sydney, Australia 1976. 8vo (240x165mm) HC pict bds 112pp. VG-/- spine lightly sunned
Loughton, UK: Judy Piatkus, 1982.
Second-hand hardcover
Berry, Mary. Fruit Fare. Judy Piatkus: Loughton, UK 1982. 4to (230x195mm) HC 192pp. VG-/VG- dj small rep tears; top edges spotted; good kitchen copy
London, Phaidon Press, 2013.
Second-hand hardcover
Carrarini, Rose. How to Boil an Egg: poach one, scramble one, fry one, bake one, steam one. Phaidon Press: London, 2013. 4to (280x210mm) HC pict bds 133,[3]pp. (illustration by Fiona Strickland) VG/-
London, UK: The Cookery Book Club, 1968.
Second-hand hardcover
Froud, Nina. The World Book of Egg & Cheese Dishes. The Cookery Book Club: London, UK 1968. 8vo (225x140mm) HC 176pp VG-/VG- light occasional foxing; sm signs of kitchen use; t.e dusty
New York, USA: Atheneum, 1982.
Second-hand hardcover
Helmer, Howard & O'Sullivan, Joan. The 40-Second Omelet Guaranteed: the gourmet way to breakfast, brunch, lunch, dinner & dessert. Atheneum, New York USA 1982. 4to HC 135pp. VG/VG
San Francisco, USA: Chronicle Books, 2007.
New Softcover
Mead, Matthew. Easter Eggs: 40 fabulous projects for the whole family. Chronicle Books: San Francisco, CA, USA 2007. 4to oblong SC 96pp
Kuala Lumpur, ASEAN Food Handling Bureau, 1984.
Second-hand softcover
Mendoza, D B Jnr & Wills, R B H (ed). Mango: fruit development, postharvest physiology & marketing in ASEAN. ASEAN Food Handling Bureau: Kuala Lumpur, Malaysia 1984. 8vo (215x135mm) SC xii,111,[1]pp. Near Fine/-
New York, USA: Little Brown & Co, 2014.
Second-hand hardcover
Ruhlman, Michael. Egg: a culinary exploration of the world's most versatile ingredient. Little Brown & Co: Boston, MA USA 2014. 4to (260x210mm) HC Qtr Bnd Yellow Paper Pict Bds xix,[1],235,[1]pp. VG/- bds lightly rubbed
London, UK: Robert Hale Limited, 1983.
Second-hand hardcover
Seranne, Ann. The Complete Book of Egg Cookery: 250 easy-to-prepare recipes for all occasions. Robert Hale: London, UK 1983. 4to sm HC 219pp. VG/VG
London, [ca.1960]: British Egg Marketing Board.
Second-hand hardcover
Smith, Henry. Eggs for the Caterer: with costed quantity recipe guides. British Egg Marketing Board: London, UK [ca.1960]. 4to (260x190mm) pict bds, white comb bnd 166,[2]pp. VG/- bottom cnrs bruised; light shelfwear
North Adams, MA USA: Storey Publishing, 2012.
Second-hand softcover
Thompson, Jennifer Trainer. The Fresh Egg Cookbook: from chicken to kitchen - recipes for using eggs from farmers' markets, local farms & your own backyard. Storey Publishing: North, Adams, MA USA 2012. 4to (230x180mm) SC 182pp. VG/- wraps scratched
