Egg Dishes
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Ball, Mary. Egg Dishes. Barrie & Jenkins: London, UK 1976. 8vo HC Pict Bds 93pp. VG/-
Eggs
Results 1 - 12 (of 12)
The Egg Cookbook
Sydney, Australia: Australian Universities Press.
Second-hand hardcover
Barry, Belinda. The Egg Cookbook. Australian Universities Press: Sydney, Australia 1976. 4to sm HC Pict Bds 112pp. VG/-
The 40-Second Omelet Guaranteed
New York, USA: Atheneum, 1982.
Second-hand hardcover
Helmer, Howard & O'Sullivan, Joan. The 40-Second Omelet Guaranteed: the gourmet way to breakfast, brunch, lunch, dinner & dessert. Atheneum, New York USA 1982. 4to HC 135pp. VG/VG
Poached: deliciously light & healthy...
London, UK: Lorenz Books, 2004.
New Hardcover
Jones, Bridget. Poached: deliciously light & healthy eating with a difference. Lorenz Books: London, UK 2004. 4to sm HC 64pp. OUT OF PRINT
The Australian Book of Egg Cookery
Sydney, Australia: Paul Hamlyn, 1971.
Second-hand hardcover
Marshall, Anne (ed). The Australian Book of Egg Cookery. Paul Hamlyn: Sydney, Australia 1971. 4to oblong HC Pict Bds Spiral Bd 96pp. VG/-
Easter Eggs
San Francisco, USA: Chronicle Books, 2007.
New Softcover
Mead, Matthew. Easter Eggs: 40 fabulous projects for the whole family. Chronicle Books: San Francisco, CA, USA 2007. 4to oblong SC 96pp
Deviled Eggs
Boston, USA: Harvard Common Press, 2004.
New Hardcover
Moose, Debbie. Deviled Eggs: 50 recipes from simple to sassy. Harvard Common Press: Boston, USA 2004. 4to tall HC 96pp. OUT OF PRINT
Posh Eggs
London, UK: Quadrille, 2016.
Second-hand hardcover
O'Reilly, Lucy. Posh Eggs: over 70 recipes for wonderful eggy things. Quadrille: London, UK 2016. 4to sm HC Pict Bds 180pp. VG-/- bds lightly scuffed
The Complete Book of Egg Cookery
London, UK: Robert Hale Limited, 1983.
Second-hand hardcover
Seranne, Ann. The Complete Book of Egg Cookery: 250 easy-to-prepare recipes for all occasions. Robert Hale: London, UK 1983. 4to sm HC 219pp. VG/VG
The Egg Cookbook
Auckland, New Zealand: A H & A W Reed, 1979.
Second-hand softcover
The New Zealand Egg Marketing Authority (ed). The Egg Cookbook. A H & A W Reed: Auckland, New Zealand 1979. 8vo SC 124pp. VG/-
Egg: from benedict to brulee
Sydney, Australia: Murdoch Books, 2003.
Second-hand softcover
Various (ed). Egg: from breakfast to brulee. Murdoch Books: Sydney, Australia 2003. 4to tall SC 156pp. VG/-
The Versatile Egg: 2E
Me: The Egg & Egg Pulp Marketing Board of Victoria.
Pamphlet
Various (ed). The Versatile Egg: a collection of selected recipes - 2nd Ed. The Egg & Egg Pulp Marketing Board of Victoria: Melbourne, Australia 1948. 8vo sm SC stapled pamphlet 31pp. VG/-
Results 1 - 12 (of 12)