The New Whole Grains Cookbook
San Francisco, CA USA: Chronicle Books, 2007.
Second-hand softcover
Asbell, Robin. The New Whole Grains Cookbook: terrific recipes using farro, quinoa, brown rice, barley & many other delicious & nutritious grains. Chronicle Books: San Francisco, CA USA 2007. 4to (205x220mm) SC 167,[1]pp. (photography by Caren Alpert) VG/