Polenta
San Francisco, USA: Chronicle Books, 1997.
Second-hand softcover
Binns, Brigit Legere. Polenta: over 40 recipes for all occasions. Chronicle Books: San Francisco, USA 1997. 4to oblong SC 120pp. VG/-
Grains
Polenta
San Francisco, USA: Chronicle Books, 1997.
New Softcover
Binns, Brigit Legere. Polenta: over 40 recipes for all occasions. Chronicle Books: San Francisco, USA 1997. 4to SC 120pp. OUT OF PRINT
The Mediterranean Herb Cookbook
San Francisco, CA USA: Chronicle Books, 2000.
Second-hand softcover
Brennan, Georgeanne. The Mediterranean Herb Cookbook: fresh & savory recipes from the Mediterranean garden. Chronicle Books: San Francisco, CA USA 2000. 4to oblong SC 156pp. VG/-
The Definitive Guide to Cooking Grains.
Melbourne, Australia: Hardie Grant Books, 2014.
Second-hand hardcover
Brown, Molly. The Definitive Guide to Cooking Grains Seeds & Legumes: 150 recipes for every appetite. Hardie Grant Books: Melbourne, Australia 2014. 4to (250x200mm) HC Pict Bds 303,[1]pp. (photography by Deidre Rooney) VG/-
The Oat Cookbook
London, UK: Macdonald Optima, 1987.
Second-hand softcover
Cadogan, Mary & Bond, Shirley. The Oat Cookbook. Macdonald Optima: London, UK 1987. 8vo lg SC 128pp. VG/-
The Cereal Lover's Cookbook
New York, USA: John Wiley, 2006.
New Hardcover
Chattman, Lauren. The Cereal Lover's Cookbook: fun, easy recipes for every occasion made with your favorite ready-to-eat cereals. John Wiley: New York, USA 2006. 4to sm HC 114pp. OUT OF PRINT
Amazing Grains
London, UK: Kyle Cathie, 2013.
Second-hand hardcover
Ghillie, James. Amazing Grains: from classic to contemporary, wholesome recipes for every day. Kyle Cathie: London, UK 2013. 4to HC Pict Bds 256pp. VG/-
Quinoa 365: the everyday superfood
Sydney, Australia: Murdoch Books, 2011.
New Softcover
Green, Patricia & Heming, Carolyn. Quinoa 365: the everyday superfood - more than 170 delicious recipes. Murdoch Books: Sydney, Australia 2011. 4to SC 198pp.
The Grains Cookbook
New York, USA: Workman Publishing, 1988.
Second-hand softcover
Greene, Bert. The Grains Cookbook. Workman Publishing: New York, USA 1988. 4to SC 403pp. (foreword by various including Julia Child, Jacques Pepin, MFK Fisher & Ors) VG/-
Oat Cuisine
London, UK: Souvenir Press, 2003.
New Softcover
Greer, Rita. Oat Cuisine: classic & new recipes for cooking & baking with oats. Souvenir Press: London, UK 2003. 8vo SC
Cereal Cookbook: from the good grains
Melbourne, Australia: Heritage Publications, 1980.
Second-hand hardcover
Kellogs (ed). Cereal Cookbook: from the good grains. Heritage Publications: Melbourne Australia 1980 Folio HC 96pp VG/VG
Naturally Good Wheat Germ Cook Book
New York, USA: Avon Books, 1974.
Second-hand softcover
Kretschmer (ed). Naturally Good Wheat Germ Cook Book. Avon Books: New York, USA 1974. 8vo sm SC 144pp. VG/-
Whole Grains for a New Generation
New York, USA: Stewart Tabori & Chang, 2012.
Second-hand softcover
Krissoff, Liana. Whole Grains for a New Generation: light dishes, hearty meals, sweet treats & sundry snacks for the everyday cook. Stewart Tabori & Chang: New York, USA 2012. 4to SC 272pp. VG/-
Passion for Pulses
Perth, Australia: University of WA Press, 1999.
Second-hand softcover
Longnecker, Nancy. Passion for Pulses: a feast of beans, peas & lentils from around the world. University of WA Press: Perth, Australia 1999. 4to (275x210mm) SC 128pp. (photography by Brad Rimmer) VG/-
The Oat Bran Cookbook
Nashville, TN, Rutledge Hill Press, 1989.
Second-hand softcover
Maynard, Kitty & Maynard, Lucien. The Oat Bran Cookbook. Rutledge Hill Press: Nashville, TN, USA 1989. 4to SC 160pp VG/-
The Complete Book of Garlic
Portland, OR USA: Timber Press, 2008.
New Hardcover
Meredith, Ted Jordan. The Complete Book of Garlic: a guide for gardeners, grower & serious cooks. Timber Press: Portland, OR USA 2008. 4to HC 330pp
The Goodness of Grains
New York, USA: Random House, 1994.
Second-hand hardcover
Midgley, John. The Goodness of Grains. Random House: New York, USA 1994. 8vo HC 65pp. VG/VG
Couscous: fresh & flavorful...
San Francisco, CA USA: Chronicle Books, 2000.
Second-hand softcover
Morse, Kitty. Couscous: fresh & flavorful contemporary recipes. Chronicle Books: San Francisco, CA USA 2000. 4to oblong SC 120pp. (photography by Alison Miksch) VG/-
Cooking with Quinoa: the supergrain
Sydney, Australia: New Holland, 2011.
Second-hand hardcover
Patten, Rena. Cooking with Quinoa: the supergrain. New Holland: Sydney, Australia 2011. 4to HC 192pp. VG/VG
Everyday Quinoa
Sydney, Australia: New Holland, 2013.
New Hardcover
Patten, Rena. Everyday Quinoa. New Holland: Sydney, Australia 2013. 4to HC 208pp
Quinoa for Families
Sydney, Australia: New Holland, 2012.
New Hardcover
Patten, Rena. Quinoa for Families. New Holland: Sydney, Australia 2012. 4to HC 192pp.
The Quintessential Quinoa Cookbook
New York, USA: Skyhorse Publishing, 2012.
New Hardcover
Polisi, Wendy. The Quintessential Quinoa Cookbook: eat great, lose weight, feel healthy. Skyhorse: Publishing: New York, USA 2012. 4to HC 224pp.
Amazing Grains
Tiburon, CA, USA: H J Kramer, 1990.
Second-hand softcover
Saltzman, Joanne. Amazing Grains: creating vegetarian main dishes with whole grains. H J Kramer: Tiburon, CA, USA 1990. 4to SC 202pp. VG-/-
Ancient Grains for Modern Meals
Berkeley, CA, USA: Ten Speed Press, 2011.
New Hardcover
Speck, Maria. Ancient Grains for Modern Meals: mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more. Ten Speed Press: Berkeley, CA, USA 2011. 4to HC 240pp.
Salad Herbs of Malaysia
Kuala Lumpur, Malaysia: Masbe SDN BHD, 2010.
Second-hand hardcover
Wan Hassan, Dr Wan Embong. Ulam: Salad Herbs of Malaysia. Masbe SDN BHD: Kuala Lumpur, Malaysia 2010. 4to lg HC 254pp (foreword by Dato' Mak Kok) VG/VG