50 Ricette: Agnello e Capretto
New Hardcover
Meat & Game
AS for Hygenic Production of Meat
New Softcover
Australian Standard for the Hygienic Production & Transportation of Meat & Meat Products for Human Consumption: AS 4696: 2002
Cooking With Meat
Pamphlet
Meatloaf
New Hardcover
Pigs & Pork
Second-hand hardcover
Bruce Aidells's Complete Book of Pork
New York, USA: Harper Collins, 2004.
Second-hand hardcover
Aidells, Bruce & Weiss, Lisa. Bruce Aidells's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. (2nd Imp) Harper Collins: New York, USA 2004. 4to (265x210mm) HC vii,[3],338,[4 blank]pp. VG/VG rem mark to bottom edge
Bruce Aidells's Complete Book of Pork
New York, Harper Collins, 2004.
New Hardcover
Aidells, Bruce & Weiss, Lisa. Bruce Aidells's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. [FIRST EDITION] Harper Collins: New York, 2004. 4to (235x210mm) HC viii,[3],338,[4 blank]pp.
Cooking with Meat
Melbourne, Aust: Australian Dairy Produce Board.
Second-hand softcover
Australian Dairy Produce Board (ed). Cooking with Meat: 120 recipes featuring how to carve. Australian Dairy Produce Board: Melbourne, Australia (nd). 4to SC 48pp. G+/- illust; lightly rubbed & stained
Complete Meat Shortcuts
Sydney, Australia (nd): Murdoch Books.
Second-hand hardcover
Australian Meat & Livestock Corporation (ed) Complete Meat Shortcuts. Australian Meat & Livestock Corporation/Murdoch Books: Sydney, Australia (nd). 4to HC Pict Bds 192pp. VG/- owner stamps to ffep
Complete Meat Shortcuts
Sydney, Australia: Murdoch Books, 1992.
New Softcover
Australian Meat & Livestock Corporation (ed). Complete Meat Shortcuts: easy ways & fresh approaches to deliciously tempting meat meals. Murdoch Books: Sydney, Australia 1992. 4to lg SC 192pp. OUT OF PRINT
Pork: lean & versatile
Sydney, Australia (nd): Century Magazines.
Second-hand softcover
Australian Pork Corporation (ed). Pork: lean & versatile - new-fashioned pork, ham & bacon. Century Magazines: Sydney, Australia (nd). 4to SC 96pp VG/-
Raising Dairy Goats: 5E
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Belanger, Jerry & Bredesen, Sara Thomson. Storey's Guide to Raising Dairy Goats: 5th Ed - breed selection, feeding, fencing, health care, dairying, marketing. Storey Publishing: North Adams, MA USA 2018. 4to SC 286pp
Ground Meat Cook Book
Des Moines, IA USA: Meredith Books, 1972.
Second-hand hardcover
Better Homes & Gardens (ed). Ground Meat Cook Book: 350 tested recipes for every occasion, tasty hamburger, jiffy & foreign meal ideas. Meredith Press: Des Moines, IA USA 1972. 4to HC Pict Bds 128pp. VG/-
Butchering Small Game & Birds
Ramsbury, UK: The Crowood Press, 2012.
New Hardcover
Bezzant, John. Butchering Small Game & Birds: rabbits, hares, poultry & wild birds. The Crowood Press: Ramsbury, UK 2012. 4to HC Pict Bds 112pp. Indent
The Organic Meat Cookbook
London, Ebury Press, 2006.
Second-hand softcover
Bissell, Frances. The Organic Meat Cookbook. Ebury Press: London, UK 2006. 8vo (210x150mm) SC 400pp. VG/-
50 Ways with Beef
Sydney, Australia: Landsdowne Press, 1995.
Second-hand hardcover
Blakemore, Katharine. 50 Ways with Beef: light & healthy. Lansdowne Press: Sydney, Australia 1995. 4to HC 112pp VG/VG
Favourite Mince Recipes
Melbourne, Australia: Penguin, 2010.
New Softcover
Blaylock, Lee. Favourite Mince Recipes: over 100 delicious & budget-friendly recipes. Penguin: Melbourne, Australia 2010. 4to SC 174pp. OUT OF PRINT
The Game Cookbook
North Ryde, Australia: Methuen, 1985.
Second-hand hardcover
Brown, Colin. The Game Cookbook. Methuen Australia: North Ryde, Australia 1985. 4to (260x185mm) HC 202,[6]pp. (photography by Robert A F van de Voort) VG/VG
The Little Bacon Cookbook
Melbourne, Australia: Smith Street Books, 2016.
New Hardcover
Campbell, Jack. The Little Bacon Cookbook: from snacks to sweets - because bacon goes with everything. Smith Street Books: Melbourne, Australia 2016. 4to sm (235x195mm) HC Pict Bds 112pp. (photography by Billy Law)
Meat, Poultry & Game
London, Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. Meat, Poultry & Game. (The Carluccio's Collection) Quadrille: London, 1999. 4to (210x185mm) HC pict bds 64pp. (photography by Andre Martin) VG/-
Beyond Bolognese!
[Sydney, Australia]: Nancy Chan-Bennett, 2009.
Second-hand softcover
Chan-Bennett, Nancy. Beyond Bolognese!: a collection of 101 tried-and-true mince recipes from around the world. Nancy Chan-Bennett: [Sydney, Australia] 2009. 4to (240x185mm) illust stiff flex wrappers [3],ii,139pp. Near Fine/-
Pork Ribs
Singapore: Novum Organum, 2004.
Second-hand softcover
Cheng, Tang Phaik. Pork Ribs. (Joy of Cooking Series) Novum Organum: Singapore 2004. 4to (190x210mm) SC 60pp VG/- (bilingual Chinese/English)
Veal Cookery
New York, USA: Harper & Row, 1978.
Second-hand hardcover
Claiborne, Craig & Franey, Pierre. Veal Cookery. Harper & Row: New York, USA 1978. 8vo lg HC 229pp. VG/VG
Minced Beef Cookbook
London, UK: Foulsham Press, 1977.
Second-hand softcover
Cooper, Carole. From a Country Kitchen: Minced Beef Cookbook. Foulsham Press: London, UK 1977. 8vo lg SC 96pp VG/-