AS for Hygenic Production of Meat
New Softcover
Australian Standard for the Hygienic Production & Transportation of Meat & Meat Products for Human Consumption: AS 4696: 2002
Meat
Cooking With Meat
Pamphlet
Making the Most of Meat
Pamphlet
Meatloaf
New Hardcover
Pigs & Pork
Second-hand hardcover
Bruce Aidell's Complete Book of Pork
New York, USA: Harper Collins, 2004.
New Hardcover
Aidell, Bruce & Weiss, Lisa. Bruce Aidell's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. Harper Collins: New York, USA 2004. 4to HC 338pp. Indent
The Butcher's Guide to Well-Raised Meat
New York, USA: Clarkson N Potter, 2011.
Second-hand hardcover
Applestone, Joshua & Applestone, Jessica & Zissu, Alexandra. The Butcher's Guide to Well-Raised Meat: how to buy, cut & cook great beef, lamb, pork, poultry & more. Clarkson N Potter: New York, USA 2011. 4to HC Pict Bds 240pp. VG/-
Cooking with Meat
Melbourne, Aust: Australian Dairy Produce Board.
Second-hand softcover
Australian Dairy Produce Board (ed). Cooking with Meat: 120 recipes featuring how to carve. Australian Dairy Produce Board: Melbourne, Australia (nd). 4to SC 48pp. G+/- illust; lightly rubbed & stained
Complete Meat Shortcuts
Sydney, Australia (nd): Murdoch Books.
Second-hand hardcover
Australian Meat & Livestock Corporation (ed) Complete Meat Shortcuts. Australian Meat & Livestock Corporation/Murdoch Books: Sydney, Australia (nd). 4to HC Pict Bds 192pp. VG/- owner stamps to ffep
The Australian Beef Kitchen Manual
Sydney, Australian Meat & Livestock Corporation.
Second-hand softcover
Australian Meat & Livestock Corporation (ed). The Australian Beef Kitchen Manual. Australian Meat & Livestock Corporation: Sydney, Australia (nd). 4to oblong SC Spiral Bd 110pp. VG/-
Complete Meat Shortcuts
Sydney, Australia: Murdoch Books, 1992.
New Softcover
Australian Meat & Livestock Corporation (ed). Complete Meat Shortcuts: easy ways & fresh approaches to deliciously tempting meat meals. Murdoch Books: Sydney, Australia 1992. 4to lg SC 192pp. OUT OF PRINT
Pork: lean & versatile
Sydney, Australia (nd): Century Magazines.
Second-hand softcover
Australian Pork Corporation (ed). Pork: lean & versatile - new-fashioned pork, ham & bacon. Century Magazines: Sydney, Australia (nd). 4to SC 96pp VG/-
The Entire Beast
Melbourne, Australia: Lantern, 2010.
Second-hand softcover
Badenoch, Chris. The Entire Beast: from ear & beer to ale & tail. Lantern: Melbourne, Australia 2010. 4to SC 216pp. VG/- wraps lightly creased
Raising Dairy Goats: 5E
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Belanger, Jerry & Bredesen, Sara Thomson. Storey's Guide to Raising Dairy Goats: 5th Ed - breed selection, feeding, fencing, health care, dairying, marketing. Storey Publishing: North Adams, MA USA 2018. 4to SC 286pp
Ground Meat Cook Book
Des Moines, IA USA: Meredith Books, 1972.
Second-hand hardcover
Better Homes & Gardens (ed). Ground Meat Cook Book: 350 tested recipes for every occasion, tasty hamburger, jiffy & foreign meal ideas. Meredith Press: Des Moines, IA USA 1972. 4to HC Pict Bds 128pp. VG/-
Butchering Small Game & Birds
Ramsbury, UK: The Crowood Press, 2012.
New Hardcover
Bezzant, John. Butchering Small Game & Birds: rabbits, hares, poultry & wild birds. The Crowood Press: Ramsbury, UK 2012. 4to HC Pict Bds 112pp. Indent
50 Ways with Beef
Sydney, Australia: Landsdowne Press, 1995.
Second-hand hardcover
Blakemore, Katharine. 50 Ways with Beef: light & healthy. Lansdowne Press: Sydney, Australia 1995. 4to HC 112pp VG/VG
Favourite Mince Recipes
Melbourne, Australia: Penguin, 2010.
New Softcover
Blaylock, Lee. Favourite Mince Recipes: over 100 delicious & budget-friendly recipes. Penguin: Melbourne, Australia 2010. 4to SC 174pp. OUT OF PRINT
In the Charcuterie
London, UK: Square Peg, 2014.
New Hardcover
Boetticher, Taylor & Miller, Toponia. In the Charcuterie: how to make sausage, salumi, pates, roasts, confits & other meaty goods. [FIRST EDITION - UK] Square Peg: London, UK 2014. 4to HC 352pp. (photography by Alex Farnum) OUT OF PRINT
F_ck That's Delicious
New York, USA: Abrams, 2017.
Second-hand hardcover
Bronson, Action & Wharton, Rachel. F_ck That's Delicious: an annotated guide to eating well. Abrams: New York, USA 2017. 4to HC Pict Bds 228pp. (foreword by Mario Batali) VG/-
Tout Hache
London, UK: Jacqui Small, 2014.
New Hardcover
de Vissant, Thierry & Gargasson, Lucile & Yahi, Ahmed. Tout Hache: meatballs, tartare, burgers. Jacqui Small: London, UK 2014. 4to HC Pict Bds 144pp (photography by Virginie Garnier) OUT OF PRINT
The Burger Cookbook
New York, USA: The Paperback Co, 1968.
Second-hand softcover
Church, Ruth. The Burger Cookbook. The Paperback Co: New York, USA 1968. 8vo sm SC G/-
Veal Cookery
New York, USA: Harper & Row, 1978.
Second-hand hardcover
Claiborne, Craig & Franey, Pierre. Veal Cookery. Harper & Row: New York, USA 1978. 8vo lg HC 229pp. VG/VG