Paris, France: Grund, 1980.
Second-hand hardcover
Becker, Georges. Champignons. Grund: Paris, France 1980. 8vo (210x150mm) HC Pict Bds 223,[1]pp. (In French) (illustrations by Bohumil Vancura) VG-/- lacks dj, spine lightly sunned & cocked
Koln, Germany: Evergreen, 1998.
Second-hand hardcover
Buchner, Otward & Patrik, Jaros. The Joy of Truffles. Evergreen: Koln, Germany 1998. 4to HC Pict Bds 288pp VG-/- missing dj, edges lightly rubbed
London, UK: Pavilion Books/Michael Joseph, 1989.
Second-hand hardcover
Carluccio, Antonio. A Passion for Mushrooms. Pavilion Books & Michael Joseph: London, UK 1989. 4to (275x190mm) HC 192pp. VG/VG
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. The Carluccio's Collection: Mushrooms & Truffles. Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-
Sydney, Australia: Hodder & Stoughton, 1994.
Second-hand hardcover
Clark, Jacqueline. The Gourmet Kitchen: Mushrooms. Hodder & Stoughton Australia: Sydney, Australia 1994. 12mo HC 64pp. VG/VG
Second-hand hardcover
Dunleavy, Betty Cooking with Mushrooms Summit Books: Sydney, Australia 1978 4to HC 112pp Fine/Fine Owner inscription on end page
New York, USA: Workman Publishing, 2000.
New Softcover
Farges, Amy. The Mushroom Lover's Mushroom Cookbook & Primer. Workman: New York, USA 2000. 4to SC 340pp.
Melbourne, Aust: Victorian Mushroom Growers, 1972.
Second-hand softcover
Forward, Jean (ed). The Book of Mushroom Cookery. Victorian Mushroom Growers: Melbourne, Australia 1972. 8vo SC 104pp VG/-
Sydney, Austr. Australian Mushroom Growers Assoc.
Second-hand softcover
Gore, Margaret (ed). The Mushroom Lovers Cookbook. Australian Mushroom Growers Assoc: Sydney, Australia (nd). tall 4to SC 96pp. VG/-
London, UK: Grub Street, 2007.
New Hardcover
Grigson, Jane. The Mushroom Feast (facsimile of 1975 ed). Grub Street: London, UK 2007. 8vo HC xx,305,xxii,pp. (illustrated by Yvonne Skargon)
Harmondsworth, UK: Penguin, 1981.
Second-hand softcover
Grigson, Jane. The Mushroom Feast. (Penguin Handbooks) Penguin: Harmondsworth, UK 1981. 8vo (200x130mm) SC xix,[1],305,[1 blank],[xxii],[2]pp. VG-/-
Berkeley, CA, USA: Ronin Publishing, 1978.
New Softcover
Harris, Bob. Growing Wild Mushrooms: a complete guide to cultivating edible & hallucinogenic mushrooms. Ronin Publishing: Berkeley, CA, USA 1978. 8vo SC 94pp. Indent
Sydney, Australia: Golden Press, 1981.
Second-hand hardcover
Hurst, Jacqui & Rutherford, Lyn. A Gourmet's Book of Mushrooms & Truffles. Golden Press: Sydney, Australia 1991. 4to tall HC Pict Bds 120pp. VG/-
Ann Arbor, USA: University of Michigan Press, 1995.
New Hardcover
Johnston, Ruth Mossok. The Art of Cooking Morels. The University of Michigan Press: Ann Arbor, MI, USA 2012. 4to oblong HC 140pp. (Illustrated by David McCall Johnston). Indent
London, UK: Elm Tree Books, 1989.
Second-hand softcover
Jordan, Michael. Mushroom Magic. Elm Tree Books: London, UK 1989. 4to SC 160pp VG/-
New York, USA: Avenel Books, 1967.
Second-hand hardcover
Lapolla, Garibaldi M. The Mushroom Cookbook: 111 successful easy recipes. Avenel Books: New York, USA 1967. 8vo lg HC 128pp VG/VG- dj minor chips & rep tears
Melbourne, Australia: Dorian Welles, 2020.
New Softcover
Pozzi, Doris. Wild Mushrooms: the beginner's foraging guide. Dorian Welles: Melbourne, Australia 2020. 8vo (210x148mm) SC stiff wraps stapled 45,[3]pp
London, UK: The King Penguin Books, 1943.
Second-hand hardcover
Ramsbottom, John. Edible Fungi (K13). The King Penguin Books: London, UK 1943. 8vo HC Pict Bds 35pp + 16pp colour plates. (illustrated by Rose Ellenby) VG-/- spine header chipped, bds lightly soiled & sunned.
Amberley, New Zealand: Limestone Hills Publishing.
Second-hand softcover
Renowden, Gareth. The Truffle Book. Limestone Hills Publishing: Amberley, New Zealand 2005. 4to sm SC 148pp. (foreword by Antonio Carluccio) VG/-
New York, USA: John Wiley, 2002.
Second-hand hardcover
Safina, Rosario & Sutton, Judith. Truffles: ultimate luxury, everyday pleasure. John Wiley: New York, USA 2002. 4to HC 288pp. VG/VG
New York, USA: Silverback Books, 2006.
New Softcover
Schinharl, Cornelia. Mushrooms. Silverback Books: New York, USA 2006. 4to sm SC 64pp. Indent
Cape Town, Sth Africa: Struik Publishers, 1994.
Second-hand softcover
van der Westhuizen, G C A & Eicker, Albert. Field Guide: Mushrooms of Southern Africa - more than 250 photographs for easy identification. Struik Publishers: Cape Town, Sth Africa 1994. 4to sm SC 207pp. (foreword by N F Oppenheimer). VG/-
Cologne, Germany: Konemann, 1998.
Second-hand hardcover
Various (ed). The Great Encyclopedia of Mushrooms. Konemann: Cologne, Germany 1998. 4to lg HC Pict Bds 240pp. VG/-
Singapore: Marshall Cavendish Cuisine, 2006.
New Softcover
Various (ed). Mushrooms in 60 Ways: great recipe ideas with a classic ingredient. Marshall Cavendish Cuisine: Singapore 2006. 4to SC 144pp. OUT OF PRINT
London, UK: Lorenz Books, 2000.
New Softcover
Wheeler, Steven. Mushroom Magic: 100 fabulous fungi feasts & marvellous mushroom meals. Lorenz Books: London, UK 2000. 4to SC 128pp. OUT OF PRINT
