New York, USA: Abrams, 2021.
New Hardcover
Bortoli, Benedicte. Mustard: a treasure from Burgundy - 40 recipes from top chefs. Abrams: New York, USA 2021. 4to (295x230mm) HC Pict Bds 191,[1]pp. (foreword by Louise Petitrenaud; photography by Matthieu Cellard)
London, UK: Southwater, 2000.
Second-hand softcover
Fraser, Linda (ed). Mustard. Southwater: London, UK 2000. 4to oblong SC 64pp. VG/-
London, UK: Ryland Peters & Small, 1998.
Second-hand hardcover
Gordon-Smith, Clare. Flavouring with Mustard. Ryland Peters & Small: London, UK 1998. 4to sm HC 64pp VG/VG
Sydney, Australia: Reader's Digest, 1998.
Second-hand hardcover
Gordon-Smith, Clare. Flavouring with Mustard. Readers Digest: Sydney, Australia 1998. 4to sm HC 64pp. VG/VG
Bath, UK: Absolute Press, 2005.
New Hardcover
Hartley, Paul. The Colman's Mustard Cookbook. Absolute Press: Bath, UK 2005. 4to HC 80pp. Indent
Sydney, Australia: Reader's Digest, 1995.
Second-hand hardcover
Holder, Katy & Newdick, Jane. A Dash of Mustard: mustard in the kitchen & on the table - recipes & traditions. Reader's Digest: Sydney, Australia 1995. 4to HC 128pp. VG/VG Inscrib
London, UK: Judy Piatkus, 1984.
Second-hand hardcover
Mabey, David. The Little Mustard Book. Judy Piatkus: London, UK 1984. 12mo (155x105mm) HC Pict Bds 60pp. (drawings by Linda Broad) VG/-
Melbourne, Australia: McCulloch Publishing, 1986.
Second-hand hardcover
Tepper, Sandra, K. Mustards, Butters, Dips, Marinades & Sauces. McCulloch Publishing: Melbourne, Australia 1986. 4to sm HC Pict Bds 64pp. VG/-
