Mustard: a treasure from Burgundy
New York, USA: Abrams, 2021.
New Hardcover
Bortoli, Benedicte. Mustard: a treasure from Burgundy - 40 recipes from top chefs. Abrams: New York, USA 2021. 4to (295x230mm) HC Pict Bds 191,[1]pp. (foreword by Louise Petitrenaud; photography by Matthieu Cellard)