Stepney, Australia: Michael Burr, 1998.
Second-hand softcover
Burr, Michael. Australian Olives: a guide for growers & producers of virgin oils. (3rd Ed) Michael Burr: Stepney, Australia 1998. Folio (300x210mm) SC wire comb [4],232pp. VG/- edges & wraps lightly soiled
San Francisco, USA: Chronicle Books, 1994.
Second-hand softcover
Klein, Maggie Blyth. The Feast of the Olive: cooking with olives & olive oil. (2nd Imp) Chronicle Books: San Francisco, USA 1994. 8vo (230x150mm) SC [8],200pp. (illustrated by Mary Rich) VG/-
London, UK: Hamlyn, 2005.
New Softcover
McAuley, Jo. Olive & Oil. Hamlyn: London, UK 2005. 4to SC 96pp. OUT OF PRINT
New York, USA: Smithmark, 1994.
Second-hand hardcover
Pickford, Louise. The Olive Oil Cookbook. Smithmark: New York, USA 1994. 4to HC 96pp VG/VG
Berkeley, CA, USA: Ten Speed Press, 1995.
Second-hand softcover
Rogers, Ford. Olives: cooking with olives & their oil. Ten Speed Press: Berkeley, CA USA 1995. 4to SC 128pp. VG/-
London, UK: Scala Books, 2006.
New Hardcover
Train, John. The Olive: tree of civilisation. Scala Books: London, UK 2006. 4to HC Pict Bds 96pp. Indent
London, UK: Lorenz Books, 1986.
Second-hand hardcover
Various (ed). Olives: a book of recipes. Lorenz Books: London, UK 1986. 4to HC Pict Bds 64pp. VG/-
