The Olive Handbook
Melbourne, Australia: Salsi, 2006.
New Hardcover
Field, Simon. The Olive Handbook. Salsi: Melbourne, Australia 2006. 12mo HC (np)
Olives
Results 1 - 9 (of 9)
The Olive Oil Maker's Handbook
Melbourne, Australia: Salsi, 2006.
New Hardcover
Field, Simon. The Olive Oil Maker's Handbook. Salsi: Melbourne, Australia 2006. 12mo HC (np)
Olive & Oil
London, UK: Hamlyn, 2005.
New Softcover
McAuley, Jo. Olive & Oil. Hamlyn: London, UK 2005. 4to SC 96pp. OUT OF PRINT
The Olive Oil Cookbook
New York, USA: Smithmark, 1994.
Second-hand hardcover
Pickford, Louise. The Olive Oil Cookbook. Smithmark: New York, USA 1994. 4to HC 96pp VG/VG
The Olive Book
Canterbury, NZ: Canterbury University Press, 1999.
Second-hand softcover
Renowden, Gareth. The Olive Book. Canterbury University Press: Canterbury, New Zealand 1999. 8vo (240x170mm) SC 146,[2]pp. VG/-
Olives: cooking with olives & their oil
Berkeley, CA, USA: Ten Speed Press, 1995.
Second-hand softcover
Rogers, Ford. Olives: cooking with olives & their oil. Ten Speed Press: Berkeley, CA USA 1995. 4to SC 128pp. VG/-
Olives: the life & lore of a noble fruit
New York, USA: North Point Press, 1996.
New Hardcover
Rosenblum, Mort. Olives: the life & lore of a noble fruit. North Point Press: New York, USA 1996. 4to HC 316pp. OUT OF PRINT
James Beard Book Awards - 1997 - Writing on Food
The Olive: tree of civilisation
London, UK: Scala Books, 2006.
New Hardcover
Train, John. The Olive: tree of civilisation. Scala Books: London, UK 2006. 4to HC Pict Bds 96pp. Indent
Olives: a book of recipes
London, UK: Lorenz Books, 1986.
Second-hand hardcover
Various (ed). Olives: a book of recipes. Lorenz Books: London, UK 1986. 4to HC Pict Bds 64pp. VG/-
Results 1 - 9 (of 9)