The Olive Handbook
Melbourne, Australia: Salsi, 2006.
New Hardcover
Field, Simon. The Olive Handbook. Salsi: Melbourne, Australia 2006. 12mo HC (np)
Melbourne, Australia: Salsi, 2006.
New Hardcover
Field, Simon. The Olive Handbook. Salsi: Melbourne, Australia 2006. 12mo HC (np)
Melbourne, Australia: Salsi, 2006.
New Hardcover
Field, Simon. The Olive Oil Maker's Handbook. Salsi: Melbourne, Australia 2006. 12mo HC (np)
London, UK: Hamlyn, 2005.
New Softcover
McAuley, Jo. Olive & Oil. Hamlyn: London, UK 2005. 4to SC 96pp. OUT OF PRINT
New York, USA: Smithmark, 1994.
Second-hand hardcover
Pickford, Louise. The Olive Oil Cookbook. Smithmark: New York, USA 1994. 4to HC 96pp VG/VG
Berkeley, CA, USA: Ten Speed Press, 1995.
Second-hand softcover
Rogers, Ford. Olives: cooking with olives & their oil. Ten Speed Press: Berkeley, CA USA 1995. 4to SC 128pp. VG/-
New York, USA: North Point Press, 1996.
New Hardcover
Rosenblum, Mort. Olives: the life & lore of a noble fruit. North Point Press: New York, USA 1996. 4to HC 316pp. OUT OF PRINT
James Beard Book Awards - 1997 - Writing on Food
London, UK: Scala Books, 2006.
New Hardcover
Train, John. The Olive: tree of civilisation. Scala Books: London, UK 2006. 4to HC Pict Bds 96pp. Indent
Tielt, Belgium: Lannoo Publishers, 2019.
New Hardcover
van Grinsven-Padberg, Wilma. The Olive Oil Masterclass: lessons from a professional olive oil sommelier. Lannoo Publishers: Tielt, Belgium 2019. 8vo sm HC Dec Bds 222pp
London, UK: Lorenz Books, 1986.
Second-hand hardcover
Various (ed). Olives: a book of recipes. Lorenz Books: London, UK 1986. 4to HC Pict Bds 64pp. VG/-