Pasta
London, UK 1: Ward Lock, 984.
Second-hand softcover
Ager, Anne. Pasta. Ward Lock: London, UK 1984. 4to SC 80pp.
Pasta
Pasta Grannies
London, Hardie Grant Books, 2019.
New Hardcover
Bennison, Vicki. Pasta Grannies: the secrets of Italy's best home cooks. Hardie Grant Books: London, 2019. 4to (255x195mm) pict bds 255,[1]pp. (photography by Emma Lee)
Pasta e Verdura
New York, USA: Harper Collins, 1996.
Second-hand hardcover
Bishop, Jack. Pasta e Verdura: 140 vegetable sauces for spaghetti, fusilli, rigatoni, & all other noodles. Harper Collins: New York, USA 1996. 4to HC 326pp. VG/VG
50 Ways with Pasta
Sydney, Australia: Weldon Owen, 1991.
Second-hand softcover
Blakemore, Katherine. 50 Ways with Pasta. Weldon Owen: Sydney, Australia 1991. 4to SC 64pp VG/-
Bugialli on Pasta
New York, Simon & Schuster, 1988.
Second-hand hardcover
Bugialli, Giuliano. Bugialli on Pasta. (4th Imp) Simon & Schuster: New York, 1988. 4to (260x205mm) HC 363,[5]pp. (photography by John Dominis; illustration by Glenn Wolff) VG/VG dj clipped, slightly sunned; sm rep tear
Bugialli on Pasta
Adelaide, Australia: Cameron House, 2000.
Second-hand hardcover
Bugialli, Guiliano. Bugialli on Pasta. (2nd Ed) Cameron House: Adelaide, Australia 2000. 4to (235x215mm) pict dj, pict bds 399,[1]pp. (photography by Andy Ryan; illustrations by Glenn Wolff). Near Fine/Near Fine
Antonio Carluccio's Pasta
London, Quadrille, 2014.
Second-hand hardcover
Carluccio, Antonio. Antonio Carluccio's Pasta. Quadrille: London, 2014. 4to (260x210mm) pict dj, pict bds 224pp. (photography by Laura Edwards) Near Fine/Near Fine
The Carluccio's Collection: Pasta
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. The Carluccio's Collection: Pasta. Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-.
Exotic Pasta
London, UK: Aurum Press, 1985.
Second-hand hardcover
de Angioy, Contessa Rossella. Exotic Pasta: 70 new recipes for very different pasta dishes. Aurum Press: London, UK 1985. Folio sm HC 93pp VG/VG
Pasta Improvvisata
New York, USA: Scribner, 1999.
Second-hand hardcover
De Mane, Erica. Pasta Improvvisata: how to improvise in classic Italian style. [FIRST EDITION] Scribner: New York, USA 1999. 4to (245x195mm) HC 400pp. (illustration by Laura Hartman Maestro) VG/VG- dj spine lightly sunned.
Low Fat Pasta
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Low Fat Pasta: a tempting collection of delicious recipes that won't affect your waistline. Southwater: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand softcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to SC 160pp. VG/-
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand hardcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to HC 160pp. VG/VG
Great Pasta Sauces
Sydney, Australia: Lorenz Books, 1998.
Second-hand softcover
Fraser, Linda. Great Pasta Sauces: the heart of Italian cooking. Lorenz Books: Sydney, Australia 1998. 4to lg SC 96pp. VG/-
Gabriel Gatés Fast Pasta
Melbourne, Australia: Anne O'Donovan, 1994.
Second-hand softcover
Gaté, Gabriel. Gabriel Gaté's Fast Pasta. (Penguin Pocket Series) Anne O'Donovan: Melbourne, Australia 1994. 12mo (140x105mm) illust stiff card wrappers, 127,[1]pp. (illustration by Lynn Twelftree) VG/-
Paul Gayler's Little Book of Pasta
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Pasta & Noodles: tasty, quick & nutritious. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
The New Pasta Cookbook
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Glynn, Joanne. Bay Books Cookery Collection: The New Pasta Cookbook. Bay Books: Sydney, Australia 1993. 4to SC 96pp VG/-
The New Pasta Cookbook
Sydney, Australia (nd): Murdoch Books.
Second-hand softcover
Glynn, Joanne. The New Pasta Cookbook. Murdoch Books: Sydney, Australia (nd). 4to SC 96pp. VG/-
100 Great Pasta Sauces
London, UK: Weidenfeld & Nicolson, 1995.
Second-hand hardcover
Griffiths, Sally. 100 Great Pasta Sauces. Weidenfeld & Nicolson: London, UK 1995. 4to HC 63pp. VG/VG
Perfect Pasta
London, UK: Granada, 1984.
Second-hand hardcover
Harris, Valentina. Perfect Pasta. Granada: London, UK 1984.160pp Fine/Fine
Simple Essentials: Pasta, Rice & Noodles
Sydney, Australia: Fourth Estate, 2008.
New Hardcover
Hay, Donna. Simple Essentials: Pasta, Rice & Noodles. Fourth Estate: Sydney, Australia 2008. 4to (230x210mm) HC Pict Bds 93,[3]pp.
On Top of Spaghetti
New York, USA: William Morrow, 2006.
New Hardcover
Killeen, Johanne & Germon, George. On Top of Spaghetti: ...macaroni, linguine, penne & pasta of every kind. William Morrow: New York, USA 2006. 4to HC 264pp. Indent
Pasta
Sydney, Australia: Murdoch Books, 1998.
Second-hand softcover
Le Cordon Bleu. Pasta. (Le Cordon Bleu Home Collection) Murdoch Books: Sydney, Australia 1998. 4to (240x215mm) pict stiff card wrappers, french fold 64pp. (photography by Joe Filshie) VG/-
Secrets of Italian Pasta
London, UK: Macdonald Orbis, 1988.
Second-hand hardcover
LeBlanc, Beverly (ed). Secrets of Italian Pasta: over 100 authentic pasta recipes. Macdonald Orbis: London, UK 1988. 4to tall HC Pict Bds 95pp VG/-
A Passion for Pasta
Melbourne, Australia: Hill of Content, 1993.
Second-hand hardcover
Lloyd, Sue & Keys, Jacquie. A Passion for Pasta: delicious new recipes for fresh pasta. Hill of Content: Melbourne, Australia 1993. 4to oblong HC 132pp VG/-