Buonassisi, Vincenzo. The Classic Book of Pasta: a complete compendium of the world's most versatile food. Futura Publications: London, UK 1985. 8vo (200x125mm) SC 361,pp. (translated by Elisabeth Evans) VG/- pps toned.
Contaldo, Gennaro. The Pasta Book: 50 easy, delicious, seasonal pasta recipes. (Jamie Oliver's Food Tube) Penguin: London, UK 2015. 8vo (210x145mm) SC 124,pp. (foreword by Jamie Oliver; photography by David Loftus) VG/-
San Francisco, CA USA: Chronicle Books, 2019. New Hardcover
Funke, Evan & Parla, Katie. American Sfoglino: a master class in handmade pasta. Chronicle Books: San Francisco, CA, USA 2019. 4to (275mmx220mm) HC Pict Bds 272pp (foreword by Nancy Silverton; photography by Eric Wolfinger)