Pasta
London, UK 1: Ward Lock, 984.
Second-hand softcover
Ager, Anne. Pasta. Ward Lock: London, UK 1984. 4to SC 80pp.
Pasta
Beard on Pasta
London, UK: Michael Joseph, 1984.
Second-hand hardcover
Beard, James. Beard on Pasta. Michael Joseph: London, UK 1984. 8vo HC 208pp. VG/VG
Pasta Grannies
London, UK: Hardie Grant Books, 2019.
New Hardcover
Bennison, Vicki. Pasta Grannies: the secrets of Italy's best home cooks. Hardie Grant Books: London, UK 2019. 4to (255x195mm) HC Pict Bds 256pp. (photography by Emma Lee)
Pasta e Verdura
New York, USA: Harper Collins, 1996.
Second-hand hardcover
Bishop, Jack. Pasta e Verdura: 140 vegetable sauces for spaghetti, fusilli, rigatoni, & all other noodles. Harper Collins: New York, USA 1996. 4to HC 326pp. VG/VG
50 Ways with Pasta
Sydney, Australia: Weldon Owen, 1991.
Second-hand softcover
Blakemore, Katherine. 50 Ways with Pasta. Weldon Owen: Sydney, Australia 1991. 4to SC 64pp VG/-
Pasta
New York, USA: The Little Bookroom, 2014.
New Hardcover
Boswell, Christopher & Goldblatt, Elena. Pasta: recipes from the kitchen of The American Academy in Rome (Rome Sustainable Food Project). The Little Bookroom: New York, USA 2014. 8vo (185mmx115mm) sm HC 264pp. (photography by Annie Schlecter). Indent
The Carluccio's Collection: Pasta
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. The Carluccio's Collection: Pasta. Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-.
Step-by-Step 50 Perfect Pasta Dishes
London, UK: Treasure Press, 1994.
Second-hand hardcover
Clark, Maxine. Step-by-Step 50 Perfect Pasta Dishes. Treasure Press: London, UK 1994. 4to HC 96pp. VG/VG
The Ultimate Pasta & Noodle Cookbook
Kennebunkport, ME USA: Cider Mill Press, 2017.
New Hardcover
Cosmo, Serena. The Ultimate Pasta & Noodle Cookbook. Cider Mills Press: Kennebunkport, ME USA 2017. 4to (275x190mm) HC Pict Bds 798,[2]pp.
Eataly: all about pasta
New York, USA: Rizzoli Books, 2018.
New Hardcover
Danford, Natalie. Eataly: all about pasta - a complete guide with recipes. Rizzoli Books: New York, USA 2018. 4to sm HC 176pp(photography by Francesco Sapienza).
Exotic Pasta
London, UK: Aurum Press, 1985.
Second-hand hardcover
de Angioy, Contessa Rossella. Exotic Pasta: 70 new recipes for very different pasta dishes. Aurum Press: London, UK 1985. Folio sm HC 93pp VG/VG
Pasta
London, UK 1: Covent Garden Books, 997.
Second-hand softcover
della Croce, Julia. Pasta. Covent Garden Books: London, UK 1997. 4to SC 168pp. VG/- protective sleeve
Allegro al Dente: Pasta & Opera
Melbourne, Australia: William Heinemann Australia.
Second-hand hardcover
Di Stasio, Rinaldo Dupleix, Jill & Durack, Terry. Allegro al Dente: Pasta & Opera. William Heinemann Australia: Melbourne, Australia 1994. 4to sm HC Cloth 164pp. VG/- Missing the CD & box otherwise fine
Pasta Pasta Pasta
New Jersey, USA: Chartwell Books, 1997.
New Hardcover
Donovan, Jane (ed). Pasta Pasta Pasta: classic & innovative flavorful recipes using this versatile ingredient. Chartwell Books: New Jersey, USA 1997. 4to HC 192pp
The Record Pasta Cookbook
Cambridge, UK: Martin Books, 1980.
Second-hand softcover
Ellis, Audrey. The Record Pasta Cookbook. Martin Books: Cambridge, UK 1980. 8vo sm SC 96pp VG/-
Perfect Pasta
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Family Circle (ed). Perfect Pasta: classic recipes for easy inexpensive meals. Murdoch Books: Sydney, Australia 1996. 8vo SC 64pp VG/-
Perfect Pasta: classic recipes
Sydney, Australia: Murdoch Books, 1990.
Second-hand softcover
Family Circle (ed). Perfect Pasta: classic recipes. Murdoch Books: Sydney, Australia 1990. 8vo SC 64pp VG/-
Low Fat Pasta
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Low Fat Pasta: a tempting collection of delicious recipes that won't affect your waistline. Southwater: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand softcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to SC 160pp. VG/-
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand hardcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to HC 160pp. VG/VG
Pasta Harvest
San Francisco, USA 1: Chronicle Books, 995.
Second-hand softcover
Fletcher, Janet. Pasta Harvest: delicious recipes using vegetables at their seasonal best. Chronicle Books: San Francisco, USA 1995. 4to oblong SC 168pp. VG/-
Great Pasta Sauces
Sydney, Australia: Lorenz Books, 1998.
Second-hand softcover
Fraser, Linda. Great Pasta Sauces: the heart of Italian cooking. Lorenz Books: Sydney, Australia 1998. 4to lg SC 96pp. VG/-
American Sfoglino
San Francisco, CA USA: Chronicle Books, 2019.
New Hardcover
Funke, Evan & Parla, Katie. American Sfoglino: a master class in handmade pasta. Chronicle Books: San Francisco, CA, USA 2019. 4to (275mmx220mm) HC Pict Bds 272pp (foreword by Nancy Silverton; photography by Eric Wolfinger)
Paul Gayler's Little Book of Pasta
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Pasta & Noodles: tasty, quick & nutritious. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
The New Pasta Cookbook
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Glynn, Joanne. Bay Books Cookery Collection: The New Pasta Cookbook. Bay Books: Sydney, Australia 1993. 4to SC 96pp VG/-