The Adventurous Fish Cook
Second-hand softcover
Seafood & Fish
The Fabulous Fish Diet
Pamphlet
Some Ways with Fish...
Pamphlet
The Rock Oyster
Batemans Bay, Australia: Appelllation Oysters, 2020.
New Hardcover
Appellation Oysters (ed). The Rock Oyster. Appellation Oysters: Bateman's Bay, Australia 2020. 4to (305x215mm) HC Pict Bds 151,[1]pp.
Seafood: Recipes from the Cliff
Singapore: Archipelago Press, 2004.
New Softcover
Armstrong, Shawn. Seafood: Recipes from the Cliff. Archipelago Press: Singapore 2004. 4to sm HC 60pp OUT OF PRINT
Seafood
Sydney, Australia: Fairfax Books, 2008.
Second-hand softcover
Austin, Keith (ed). Seafood. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. VG/-
The Fish Store
London, UK: Michael Joseph, 2006.
New Hardcover
Bareham, Lindsey. The Fish Store. Michael Joseph: London, UK 2006. 4to sm HC 410pp. OUT OF PRINT
Catching & Cooking Australian Fish
Melbourne, Australia: Pisces Books, 1980.
Second-hand softcover
Blackman, Grant. Catching & Cooking Australian Fish. Pisces Books: Melbourne, Australia 1980. 4to sm oblong SC 148pp. VG/-
The Great Australian Shellfish Cookbook
Melbourne, Australia: Cassell Australia, 1979.
Second-hand hardcover
Blackman, Grant. The Great Australian Shellfish Cookbook. Cassell Australia: Melbourne, Australia 1979. 4to lg HC 160pp. VG/VG inscrib
The Great Book of Seafood Cooking
London, UK: Simon & Schuster, 1992.
Second-hand hardcover
Bonomo, Giuliana. The Great Book of Seafood Cooking. Simon & Schuster: London, UK 1992. 4to (290x230mm) HC 319,[1]pp. (photography by Riccardo Marcialis; translated by Sara Harris) VG/VG- pp edges slightly age-toned
Jane Brody's Good Seafood Book
New York, USA: W W Norton & co, 1994.
Second-hand hardcover
Brody, Jane E & Flaste, Richard. Jane Brody's Good Seafood Book. [FIRST EDITION] W W Norton & Co: New York, USA 1994. 4to (240x185mm) HC xiv,577,[1]pp. (illustration by Pat Stewart). VG/VG- dj sm stain to recto top edge; else fine
The Oyster Seekers
London, UK: Metro Publications, 2003.
New Hardcover
Bruce, Mandy. The Oyster Seekers: recipes & stories from Britain's most special seafood restaurant. Metro Publishing: London, UK 2003. 4to (260x200mm) HC xiii,[1],242pp.
Good Fish from the Sea
London, UK: Andre Deutsch, 1965.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. [FIRST EDITION] Andre Deutsch: London, UK 1965. 8vo (215x140mm) HC 231,[1]pp VG/G+ dj edges rubbed, worn; cnr bumped & worn; edges spotting
Good Fish from the Sea
London, UK: The Cookery Book Club, 1966.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. Andre Deutsch for The Cookery Book Club: London, UK 1966. 8vo (215x140mm) HC 231,[1]pp. VG/VG dj faintly sunned, sm crease to front cover
A Gourmet's Book of Shellfish
Sydney, Australia: Golden Press, 1990.
Second-hand hardcover
Cadogan, Mary. A Gourmet's Book of Shellfish. Golden Press: Sydney, Australia 1990. 4to tall HC Pict Bds 120pp. VG/-
Fish & Shellfish
London, UK: Quadrille, 1999.
New Hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. OUT OF PRINT
Fish & Shellfish
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-
The Great Lobster & Crab Cookbook
Sydney, Australia: New Holland, 2002.
Second-hand softcover
Carroll, Richard (ed). The Great Lobster & Crab Cookbook. New Holland: Sydney, Australia 2002. 4to (230x240mm) SC 127,[1]pp. VG/-
Salmon
London, UK: Ryland Peters & Small, 2001.
New Hardcover
Clark, Maxine. Salmon: delicious recipes for the world's most wonderful fish. Ryland Peters & Small: London, UK 2001. 4to HC 64pp. OUT OF PRINT
The Pleasures of Seafood
New York, USA: Dorset Press, 1976.
Second-hand hardcover
Collin, Rima & Collin, Richard. The Pleasures of Seafood. Dorset Press: New York, USA 1976. 8vo HC 376pp VG/VG- dj cnrs rubbed
Jean Conil's French Fish Cuisine
Wellingborough, UK: Thorsons Publishers, 1986.
Second-hand hardcover
Conil, Jean & Franklin, Fay. Jean Conil's French Fish Cuisine: gourmet recipes from a master chef. [FIRST EDITION] Thorsons: Wellingborough, UK 1986. 4to (255x195mm) HC 192pp. (preface by James Pringle; foreword by Guy Lengagne) VG/VG spine lightly sunned
Good Things from the Deep
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Coupe, Christian. Good Things from the Deep: A Cook's Guide to the Fish & Shellfish of Australia & New Zealand. Golden Press: Sydney, Australia 1987. 4to HC 212pp VG/VG
Good Things from the Deep
Sydney, Australia: Hodder & Stoughton, 1987.
Second-hand softcover
Coupe, Christian. Good Things from the Deep: a cook's guide to the fish & shellfish of Australia & New Zealand. Hodder & Stoughton: Sydney, Australia 1987. 8vo SC 246pp VG/-
A Multitude of Fishes
Melbourne, Aust: William Heinemann Australia, 1987.
Second-hand hardcover
Creber, Ann. A Multitude of Fishes: the complete Australian & New Zealand fish & seafood cookbook. William Heinemann: Melbourne, Australia 1987. 4to HC 224pp. VG/VG-
Catching & Cooking Seafood around Aust
Melbourne, Australia: Hyland House, 2002.
New Softcover
Cross, Paul & Ramshaw, Victoria. Catching & Cooking Seafood around Australia. Hyland House: Melbourne, Australia 2002. 4to SC 160pp. OUT OF PRINT