The Adventurous Fish Cook
Second-hand softcover
Seafood & Fish
The Fabulous Fish Diet
Pamphlet
Some Ways with Fish...
Pamphlet
Seafood: Recipes from the Cliff
Singapore: Archipelago Press, 2004.
New Softcover
Armstrong, Shawn. Seafood: Recipes from the Cliff. Archipelago Press: Singapore 2004. 4to sm HC 60pp OUT OF PRINT
Seafood
Sydney, Australia: Fairfax Books, 2008.
Second-hand softcover
Austin, Keith (ed). Seafood. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. VG/-
Salmon: the complete guide to...
London, UK: Hermes House, 2003.
Second-hand softcover
Bamforth, Jane. Salmon: the complete guide to preparing & cooking the king of fish with over 150 recipes. Hermes House: London, UK 2003. 4to SC 256pp. VG-/-
The Fish Store
London, UK: Michael Joseph, 2006.
New Hardcover
Bareham, Lindsey. The Fish Store. Michael Joseph: London, UK 2006. 4to sm HC 410pp. OUT OF PRINT
Catching & Cooking Australian Fish
Melbourne, Australia: Pisces Books, 1980.
Second-hand softcover
Blackman, Grant. Catching & Cooking Australian Fish. Pisces Books: Melbourne, Australia 1980. 4to sm oblong SC 148pp. VG/-
The Great Australian Shellfish Cookbook
Melbourne, Australia: Cassell Australia, 1979.
Second-hand hardcover
Blackman, Grant. The Great Australian Shellfish Cookbook. Cassell Australia: Melbourne, Australia 1979. 4to lg HC 160pp. VG/VG inscrib
The Oyster Seekers
London, UK: Metro Publications, 2002.
New Hardcover
Bruce, Mandy. The Oyster Seekers: recipes & stories from Britain's most special seafood restaurant. Metro Publishing: London, UK 2003. 4to HC 242pp. OUT OF PRINT
Good Fish from the Sea
London, UK: Andre Deutsch, 1965.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. Andre Deutsch: London, UK 1965. 8vo lg HC 231pp VG/G+ dj edges rubbed, worn; 1 cnr bumped & worn
A Gourmet's Book of Shellfish
Sydney, Australia: Golden Press, 1990.
Second-hand hardcover
Cadogan, Mary. A Gourmet's Book of Shellfish. Golden Press: Sydney, Australia 1990. 4to tall HC Pict Bds 120pp. VG/-
Inverawe: the smoked fish cookbook
Wyekey, Shrewsbury, UK: Quiller Books, 2008.
New Hardcover
Campbell-Preston, Rosie. Inverawe: the smoked fish cookbook. Quiller Books: Wyekey, Shrewsbury, UK 2008. 4to oblong HC 128pp
Fish & Shellfish
London, UK: Quadrille, 1999.
New Hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. OUT OF PRINT
Fish & Shellfish
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-
Salmon
London, UK: Ryland Peters & Small, 2001.
New Hardcover
Clark, Maxine. Salmon: delicious recipes for the world's most wonderful fish. Ryland Peters & Small: London, UK 2001. 4to HC 64pp. OUT OF PRINT
The Pleasures of Seafood
New York, USA: Dorset Press, 1976.
Second-hand hardcover
Collin, Rima & Collin, Richard. The Pleasures of Seafood. Dorset Press: New York, USA 1976. 8vo HC 376pp VG/VG- dj cnrs rubbed
Good Things from the Deep
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Coupe, Christian. Good Things from the Deep: A Cook's Guide to the Fish & Shellfish of Australia & New Zealand. Golden Press: Sydney, Australia 1987. 4to HC 212pp VG/VG
Good Things from the Deep
Sydney, Australia: Hodder & Stoughton, 1987.
Second-hand softcover
Coupe, Christian. Good Things from the Deep: a cook's guide to the fish & shellfish of Australia & New Zealand. Hodder & Stoughton: Sydney, Australia 1987. 8vo SC 246pp VG/-
A Multitude of Fishes
Melbourne, Aust: William Heinemann Australia, 1987.
Second-hand hardcover
Creber, Ann. A Multitude of Fishes: the complete Australian & New Zealand fish & seafood cookbook. William Heinemann: Melbourne, Australia 1987. 4to HC 224pp. VG/VG-
Catching & Cooking Seafood around Aust
Melbourne, Australia: Hyland House, 2002.
New Softcover
Cross, Paul & Ramshaw, Victoria. Catching & Cooking Seafood around Australia. Hyland House: Melbourne, Australia 2002. 4to SC 160pp. OUT OF PRINT
A Hunter's Cookbook
London, UK: Lorenz Books, 2011.
New Hardcover
Cuthbert, Robert & Parle, Andy. A Hunter's Cookbook: a practical step-by-step guide to dressing, preparing & cooking game in the field & at home. Lorenz Books: London, UK 2011. 4to (305x235mm) HC Pict Bds 256pp. (photography by Jake Eastham)
Mediterranean Seafood: 2E
London, UK: Penguin, 1987.
Second-hand softcover
Davidson, Alan. Mediterranean Seafood: 2nd Ed. Penguin: London, UK 1987. 8vo lg SC 430pp. VG-/- spine lightly creased
Mediterranean Seafood: 3E
Berkeley, CA, USA: Ten Speed Press, 2002.
New Softcover
Davidson, Alan. Mediterranean Seafood: a comprehensive guide with recipes - 3rd Ed. Ten Speed Press: Berkeley, CA, USA 2002. 4to SC 429pp. OUT OF PRINT
Seafood of South-East Asia
Berkeley, CA USA: Ten Speed Press, 2003.
Second-hand softcover
Davidson, Alan. Seafood of South-East Asia: a comprehensive guide with recipes. (2nd Ed) Ten Speed Press: Berkeley, CA USA 2003. 8vo (245x175mm) SC 368pp. VG/-