Seafood & Fish
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Cambridge, TAS, Aust: Barilla Bay Oyster Farm, 2007.
Lloyd, Bernard & County, Paul. The House of Oysters: an oyster lover's guide with 55 recipes by Australia's A-list chefs. Barilla Bay Oyster Farm: Cambridge, Australia 2007. 4to sm oblong HC 136pp. (foreword by Leo Schofield) VG/VG