The Adventurous Fish Cook
Second-hand softcover
Seafood & Fish
The Fabulous Fish Diet
Pamphlet
Some Ways with Fish...
Pamphlet
The Rock Oyster
Batemans Bay, Australia: Appelllation Oysters, 2019.
New Hardcover
Appellation Oysters (ed). The Rock Oyster. Appellation Oysters: Bateman's Bay, Australia 2019. 4to HC Pict Bds 145pp.
Seafood: Recipes from the Cliff
Singapore: Archipelago Press, 2004.
New Softcover
Armstrong, Shawn. Seafood: Recipes from the Cliff. Archipelago Press: Singapore 2004. 4to sm HC 60pp OUT OF PRINT
Australian Seafood Banquet
Sydney, Australia: Bay Books, 1985.
Second-hand softcover
Aspinwall, Jane. Australian Seafood Banquet: gourmet cooking with fish & shellfish. Bay Books: Sydney, Australia 1985. 4to SC 96pp. VG/-
Seafood
Sydney, Australia: Fairfax Books, 2008.
Second-hand softcover
Austin, Keith (ed). Seafood. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. VG/-
Australian Gourmet Traveller: Seafood
Sydney, Australia: ACP, 2004.
New Softcover
Australian Gourmet Traveller (ed). Australian Gourmet Taveller: Seafood. ACP: Sydney, Australia 2004. 4to SC 128pp. OUT OF PRINT
Salmon: the complete guide to...
London, UK: Hermes House, 2003.
Second-hand softcover
Bamforth, Jane. Salmon: the complete guide to preparing & cooking the king of fish with over 150 recipes. Hermes House: London, UK 2003. 4to SC 256pp. VG-/-
The Fish Store
London, UK: Michael Joseph, 2006.
New Hardcover
Bareham, Lindsey. The Fish Store. Michael Joseph: London, UK 2006. 4to sm HC 410pp. OUT OF PRINT
James Beard's Fish Cookery: 1E (UK)
London, UK: Faber & Faber, 1955.
Second-hand hardcover
Beard, James. James Beard's Fish Cookery: 1st Ed UK. Faber & Faber: London, UK 1955. 8vo lg HC 460pp. (drawings by Harry O Diamond) VG/VG- minor chips, scratchs to dj
Australian Fish Cooking
Melbourne, Australia: Hill of Content, 1978.
Second-hand hardcover
Blackman, Grant. Australian Fish Cooking: 200 great Australian fish recipes. Hill of Content: Melbourne, Australia 1978. 4to HC 128pp. VG/VG
Catching & Cooking Australian Fish
Melbourne, Australia: Pisces Books, 1980.
Second-hand softcover
Blackman, Grant. Catching & Cooking Australian Fish. Pisces Books: Melbourne, Australia 1980. 4to sm oblong SC 148pp. VG/-
The Great Australian Shellfish Cookbook
Melbourne, Australia: Cassell Australia, 1979.
Second-hand hardcover
Blackman, Grant. The Great Australian Shellfish Cookbook. Cassell Australia: Melbourne, Australia 1979. 4to lg HC 160pp. VG/VG inscrib
Fish & Seafood Dishes for Food Service
Boston, USA (nd): Cahners Books.
Second-hand hardcover
Blair, Eulalia C. Fish & Seafood Dishes for foodservice menu planning (Cahners Foodservice Menu Planning Series). Cahners Books: Boston, USA (nd). 8vo HC 234pp. VG/VG
The Oyster Seekers
London, UK: Metro Publications, 2002.
New Hardcover
Bruce, Mandy. The Oyster Seekers: recipes & stories from Britain's most special seafood restaurant. Metro Publishing: London, UK 2003. 4to HC 242pp. OUT OF PRINT
Good Fish from the Sea
London, UK: Andre Deutsch, 1965.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. Andre Deutsch: London, UK 1965. 8vo lg HC 231pp VG/G+ dj edges rubbed, worn; 1 cnr bumped & worn
A Gourmet's Book of Shellfish
Sydney, Australia: Golden Press, 1990.
Second-hand hardcover
Cadogan, Mary. A Gourmet's Book of Shellfish. Golden Press: Sydney, Australia 1990. 4to tall HC Pict Bds 120pp. VG/-
Inverawe: the smoked fish cookbook
Wyekey, Shrewsbury, UK: Quiller Books, 2008.
New Hardcover
Campbell-Preston, Rosie. Inverawe: the smoked fish cookbook. Quiller Books: Wyekey, Shrewsbury, UK 2008. 4to oblong HC 128pp
Fish & Shellfish
London, UK: Quadrille, 1999.
New Hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. OUT OF PRINT
Fish & Shellfish
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-
60 Best Fish Recipes
Selangor, Malaysia: Dolphin Enterprises, 2011.
Second-hand softcover
Cheng, Angela. 60 Best Fish Recipes: cook like a master chef. Dolphin Enterprise: Selangor, Malaysia 2011. 4to SC 112pp. (Bilingual: Chinese/English) VG/-
Salmon
London, UK: Ryland Peters & Small, 2001.
New Hardcover
Clark, Maxine. Salmon: delicious recipes for the world's most wonderful fish. Ryland Peters & Small: London, UK 2001. 4to HC 64pp. OUT OF PRINT
The Pleasures of Seafood
New York, USA: Dorset Press, 1976.
Second-hand hardcover
Collin, Rima & Collin, Richard. The Pleasures of Seafood. Dorset Press: New York, USA 1976. 8vo HC 376pp VG/VG- dj cnrs rubbed
The House of Oysters
Cambridge, TAS, Aust: Barilla Bay Oyster Farm, 2007.
Second-hand hardcover
Lloyd, Bernard & County, Paul. The House of Oysters: an oyster lover's guide with 55 recipes by Australia's A-list chefs. Barilla Bay Oyster Farm: Cambridge, Australia 2007. 4to sm oblong HC 136pp. (foreword by Leo Schofield) VG/VG