Seaweed in the Kitchen
London, UK: Prospect Books, 2019.
New Softcover
Bird, Fiona. Seaweed in the Kitchen. (The Coastline Kitchen) (2nd Ed) Prospect Books: London, UK 2019. 8vo (218x140mm) SC 240pp.
London, UK: Prospect Books, 2019.
New Softcover
Bird, Fiona. Seaweed in the Kitchen. (The Coastline Kitchen) (2nd Ed) Prospect Books: London, UK 2019. 8vo (218x140mm) SC 240pp.
London, Pavilion Books, 2023.
New Hardcover
Bird, Julia & Molesworth, Melanie. Seaweed: foraging, collecting, pressing. Pavilion Books: London, 2023. 4to (255x195mm) pict, blindtamped bds 192pp. (photography by Polly Wreford)
Happy Camp, CA USA: Naturegraph, 1985.
Second-hand softcover
McConnaughey, Evelyn. Sea Vegetables: harvesting guide & cookbook. Naturegraph: Happy Camp, CA USA 1985. 8vo (215x140mm) pict stiff card wrappers, 239,[1]pp. (drawings by Wendy Lou Manley) VG/- wraps edges lightly worn; t.e dusty
Chicago, USA: University of Chicago Press, 2013.
New Hardcover
Mouritsen, Ole G. Seaweeds: edible, available & sustainable. The University of Chicago Press: Chicago, Il, USA 2013. 4to ((270x195mm) qtr bnd, pict bds [4],ix.[1],287,[5]pp (translated by Mariela Johansen)
London, UK: Grub Street, 2017.
New Hardcover
Seifert, Claudia & Christiansen, Zoe & Westgaard, Lisa & Martinsen, Hanne. Seaweed: a collection of simple & delicious recipes from an ocean of food. Grub Street: London, UK 2017. 4to (255x215mm) HC pict bds 184pp.
[np], Australia: Harbour Publishing, 2014.
New Softcover
Tinellis, Claudine (ed). Coastal Chef: culinary art of seaweed & algae in the 21st century. Harbour Publishing: [np], Australia 2014. 4to (260x210mm) SC 256,[2]pp (foreword by Rosemary Stanton)