Cheltenham, UK: The History Press, 2023.
New Hardcover
Anderson, Ian. The History & Natural History of Spices: the 5,000-year search for flavour. The History Press: Cheltenham, UK 2023. 8vo (240x160mm) illust dj, ochre bds 327,[1]pp.
Lanham, MD USA: Rowman & Littlefield, 2019.
New Hardcover
Barth, Joe. Pepper: a guide to the world's favorite spice. Rowman & Littlefield: Lanham, MD USA 2019. 8vo (235x160mm) HC viii,167,[1]pp.
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. The Country Kitchen: Spices. Harlaxton Publishing: Grantham, UK 1992. 4to sm HC 48pp. VG/VG
Kuala Lumpur, Oxford University Press, 1994.
Second-hand hardcover
Brierley, Johanna Hall. Spices: the story of Indonesia's spice trade. (Images of Asia). Oxford University Press: Kuala Lumpur, Malaysia 1994. 8vo (200x135mm) HC pict bds ix,[1],78pp. Near Fine
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Cusick, Heidi Haughy. The International Pantry Cookbook: an everyday guide to cooking with seasonings, prepared sauces & spices. Chronicle Books: San Francisco, USA 1998. 4to SC 272pp
Paris, France: Flammarion, 2007.
Second-hand hardcover
Dattner, Christine. The History of Tea. Flammarion: Paris, France 2007. 4to sm HC Pict Bds 96pp. VG/-
London, UK: Grub Street, 2000.
Second-hand hardcover
David, Elizabeth. Spices, Salt & Aromatics in the English Kitchen. Grub Street: London, 2000. 8vo (205x135mm) HC 279,[9]pp. VG/VG dj spine faintly sunned, else fine
London, UK: Salamander Books, 1991.
Second-hand hardcover
Donovan, Jane. Creative Recipes for Spices. Salamander Books: London, UK 1991. 12mo HC 45pp. VG/VG
Kansas City, USA: Andrews McMeel Publishing, 2009.
New Hardcover
Engram, Sara & Luber, Katie & Toqe, Kimberly. The Spice Kitchen: everyday cooking with organic spices. Andrews McMeel Publishing: Kansas City, MO, USA 2009. 4to HC Pict Bds 192pp.
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Hot & Spicy. Sebastian Kelly: Oxford, UK 1999. 8vo SC 64pp. VG/-
Tokyo, Japan: Tuttle Publishing, 2010.
Second-hand hardcover
Fisher, Aaron. The Way of Tea: reflections on life with tea. [FIRST EDITION] Tuttle Publishing: Tokyo, Japan 2010. 8vo (210x135mm) HC 188,[4]pp. VG/VG- edges toned & stained
Sydney, Australia: Bantam Books, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Bantam Books: Sydney, Australia 1987. 4to HC 87pp. VG/VG
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
Philadelphia, USA: Courage Books, 1996.
New Hardcover
Gordon-Smith, Clare. Basic Flavourings: Spices - easy, imaginative & delicious recipes for entrees, desserts & more. Courage Books: Philadelphia, USA 1996. 4to sm HC 64pp
London, UK: Ryland Peters & Small, 2003.
New Softcover
Gordon-Smith, Claire. Flavouring with Spices. Ryland Peters & Small: London, UK 2003. 4to oblong SC 64pp.
Auckland, New Zealand: New Holland, 2008.
New Hardcover
Haines, Michal. Scent of the Monsoon Winds: spice-infused recipes from around the world. New Holland: Auckland, New Zealand 2008. 4to (265x215mm) pict bds 192pp. (photography by Jacqui Blanchard)
Sydney, Australia: Macmillan, 2000.
Second-hand hardcover
Hemphill, Ian. Spice Notes: a cook's compendium of herbs & spices. [FIRST EDITION] Macmillan: Sydney, Australia 2000. 4to (250x175mm) HC pict bds xiv,498pp (foreword by Rosemary Hemphill) [SIGNED with personal dedication] VG/- spine sunned, else fine
Melbourne, Australia: Lantern, 2010.
New Hardcover
Hemphill, Ian & Milan, Lyndey. Just Add Spice: creating wonderful feasts from simple ingredients. Lantern: Melbourne, Australia 2010. 4to HC 218pp. OUT OF PRINT
Wellingborough, UK: Thorsons Publishers, 1984.
Second-hand hardcover
Holme, Rachel. Natural Spices. Thorsons: Wellingsborough, UK 1984. 12mo HC Pict Bds 64pp VG/-
New York, USA: Harperwave, 2013.
New Hardcover
Iserloh, Jennifer & Ramsey, Drew. Fifty Shades of Kale: fifty fresh & satisfying recipes that are bound to please. Harperwave: New York, USA 2013. 4to HC 176pp.
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Savoury. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Sweet. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
London, UK: Simon & Schuster, 2008.
New Hardcover
Kapoor, Sybil. Citrus & Spice: a year of flavour. Simon & Schuster: London, UK 2008. 4to HC 176pp.
Singapore: Periplus Editions, 2002.
Second-hand hardcover
Liley, Vicki. The Essential Kitchen: Vegetables. Periplus Editions: Singapore 2000. 4to HC 112pp VG/VG
Sydney, Australia: ABC Books, 2014.
Second-hand softcover
Little, Valli. Delicious: Spice. ABC Books: Sydney, Australia 2014. 4to (215x175mm) SC 127,[1]pp. (photography by Brett Stevens & Ian Wallace) VG/-
