The Country Kitchen: Spices
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. The Country Kitchen: Spices. Harlaxton Publishing: Grantham, UK 1992. 4to sm HC 48pp. VG/VG
Spices
The Spice Book
San Diego, Thunder Bay Press, 1997.
Second-hand hardcover
Boxer, Arabella. The Spice Book. [FIRST EDITION] Thunder Bay Press: San Diego, 1997. 4to (290x245mm) pict dj, green bds 255,[1]pp. (photography by Sandra Lane) Near Fine
The International Pantry Cookbook
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Cusick, Heidi Haughy. The International Pantry Cookbook: an everyday guide to cooking with seasonings, prepared sauces & spices. Chronicle Books: San Francisco, USA 1998. 4to SC 272pp
Green Pepper Berries: a new taste
London, Elizabeth David Ltd Kitchen Utensils, 1972.
Second-hand softcover
David, Elizabeth. Green Pepper Berries: a new taste. [FIRST EDITION] Elizabeth David Kitchen Utensils: Pimlico, 1972. 4to (125z105mm) white printed wrappers, stapled [8]pp. wrappers soiled; signs of kitchen use
DAVID, Elizabeth [née Gwynne (1913 - 1992)]Green Pepper Berries: a new tastePimlico : Elizabeth David Kitchen Utensils, 1972. First and only.....
Spices, Salt & Aromatics In the English
London, Grub Street, 2000.
Second-hand hardcover
David, Elizabeth. Spices, Salt & Aromatics in the English Kitchen. Grub Street: London, 2000. 8vo (205x135mm) pict dj, red bds 279,[9]pp. Near Fine/VG dj spine faintly sunned, else fine
Spice: a cook's companion
London, Quadrille, 2022.
New Hardcover
Diacono, Mark. Spice: a cook's companion. Quadrille: London, 2022. 4to (275x185mm) pict bds 272pp.
Creative Recipes for Spices
London, UK: Salamander Books, 1991.
Second-hand hardcover
Donovan, Jane. Creative Recipes for Spices. Salamander Books: London, UK 1991. 12mo HC 45pp. VG/VG
The Science of Spice
London, Dorling Kindersley, 2018.
New Hardcover
Farrimond, Dr Stuart. The Science of Spice: understand flavour connections & revolutionize your cooking. Dorling Kindersley: London, 2018. 4to (260x220mm) pict bds 224pp. (photography by Mowie Kay & Gary Ombler)
Having Tea: recipes & table settings
Sydney, Australia: Bantam Books, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Bantam Books: Sydney, Australia 1987. 4to HC 87pp. VG/VG
Flavors: magical flavors & tastes...
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
Basic Flavorings: Spices
Philadelphia, USA: Courage Books, 1996.
New Hardcover
Gordon-Smith, Clare. Basic Flavourings: Spices - easy, imaginative & delicious recipes for entrees, desserts & more. Courage Books: Philadelphia, USA 1996. 4to sm HC 64pp
Flavouring with Spices
London, UK: Ryland Peters & Small, 2003.
New Softcover
Gordon-Smith, Claire. Flavouring with Spices. Ryland Peters & Small: London, UK 2003. 4to oblong SC 64pp.
Scent of the Monsoon Winds
Auckland, New Zealand: New Holland, 2008.
New Hardcover
Haines, Michal. Scent of the Monsoon Winds: spice-infused recipes from around the world. New Holland: Auckland, New Zealand 2008. 4to (265x215mm) pict bds 192pp. (photography by Jacqui Blanchard)
Spices
London, Ryland Peters & Small, 2002.
Second-hand hardcover
Harkins, Manisha Gambhir. Spices: from the familiar to the exotic - recipes from around the world. Ryland Peters & Small: London, 2002. 4to (240x235mm) pict dj, grey bds, 144pp. (photography by Peter Cassidy) Near Fine/Near Fine
Spice Notes
Sydney, Macmillan, 2006.
Second-hand hardcover
Hemphill, Ian & Hemphill, Liz. Spice Notes & Recipes: a new edition of the classic herb & spice compendium. Macmillan: Sydney 2006. 4to (255x175mm) pict dj, purple bds 496pp. (foreword by Rosemary Hemphill) Near Fine/Near Fine
Natural Spices
Wellingborough, UK: Thorsons Publishers, 1984.
Second-hand hardcover
Holme, Rachel. Natural Spices. Thorsons: Wellingsborough, UK 1984. 12mo HC Pict Bds 64pp VG/-
Fifty Shades of Kale
New York, USA: Harperwave, 2013.
New Hardcover
Iserloh, Jennifer & Ramsey, Drew. Fifty Shades of Kale: fifty fresh & satisfying recipes that are bound to please. Harperwave: New York, USA 2013. 4to HC 176pp.
Spices Savoury
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Savoury. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
Spices Sweet
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Sweet. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
Citrus & Spice
London, UK: Simon & Schuster, 2008.
New Hardcover
Kapoor, Sybil. Citrus & Spice: a year of flavour. Simon & Schuster: London, UK 2008. 4to HC 176pp.
Essential Kitchen: Vegetables
Singapore: Periplus Editions, 2002.
Second-hand hardcover
Liley, Vicki. The Essential Kitchen: Vegetables. Periplus Editions: Singapore 2000. 4to HC 112pp VG/VG
Spice Health Heroes
London, Jacqui Small, 2016.
Second-hand hardcover
MacAller, Natasha. Spice Health Heroes. Jacqui Small: London, 2016. 4to (255x215mm) pict bds 256pp. (photography by Manja Wachsmuth) Near Fine/-
Pepper: the spice that changed the world
Bath, Absolute Press, 2012.
Second-hand hardcover
McFadden, Christine. Pepper: the spice that changed the world - over 100 recipes, over 3,000 years of history. (2nd Imp) Absolute Press: Bath, 2012. 8vo (235x175mm) pict dj, green bds, 256pp. (photography by Jason Lowe) Near Fine
The New Guide to Spices
London, Hermes House, 1998.
Second-hand hardcover
Morris, Sallie. The New Guide To Spices: the definitive visual encyclopedia of spices from around the world. Hermes House: London, 1998. 4to (305x235mm) pict dj, pict bds 128pp. VG/VG
Spices & Natural Flavourings
London, UK: Tiger Books Int, 1992.
Second-hand hardcover
Mulherin, Jennifer. Spices & Natural Flavourings: a complete guide to the identifcation & uses of common & exotic spices & natural flavourings. Tiger Books International: London, UK 1992. Folio HC Pict Bds 144pp. VG/VG