Pepper
Lanham, MD USA: Rowman & Littlefield, 2019.
New Hardcover
Barth, Joe. Pepper: a guide to the world's favorite spice. Rowman & Littlefield: Lanham, MD USA 2019. 8vo (235x160mm) HC viii,167,[1]pp.
Lanham, MD USA: Rowman & Littlefield, 2019.
New Hardcover
Barth, Joe. Pepper: a guide to the world's favorite spice. Rowman & Littlefield: Lanham, MD USA 2019. 8vo (235x160mm) HC viii,167,[1]pp.
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. The Country Kitchen: Spices. Harlaxton Publishing: Grantham, UK 1992. 4to sm HC 48pp. VG/VG
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Cusick, Heidi Haughy. The International Pantry Cookbook: an everyday guide to cooking with seasonings, prepared sauces & spices. Chronicle Books: San Francisco, USA 1998. 4to SC 272pp
Paris, France: Flammarion, 2007.
Second-hand hardcover
Dattner, Christine. The History of Tea. Flammarion: Paris, France 2007. 4to sm HC Pict Bds 96pp. VG/-
London, UK: Grub Street, 2000.
Second-hand hardcover
David, Elizabeth. Spices, Salt & Aromatics in the English Kitchen. Grub Street: London, 2000. 8vo (205x135mm) HC 279,[9]pp. VG/VG dj spine faintly sunned, else fine
London, UK: Salamander Books, 1991.
Second-hand hardcover
Donovan, Jane. Creative Recipes for Spices. Salamander Books: London, UK 1991. 12mo HC 45pp. VG/VG
London, Dorling Kindersley, 2018.
New Hardcover
Farrimond, Dr Stuart. The Science of Spice: understand flavour connections & revolutionize your cooking. Dorling Kindersley: London, 2018. 4to (260x220mm) pict bds 224pp. (photography by Mowie Kay & Gary Ombler)
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Hot & Spicy. Sebastian Kelly: Oxford, UK 1999. 8vo SC 64pp. VG/-
Tokyo, Japan: Tuttle Publishing, 2010.
Second-hand hardcover
Fisher, Aaron. The Way of Tea: reflections on life with tea. [FIRST EDITION] Tuttle Publishing: Tokyo, Japan 2010. 8vo (210x135mm) HC 188,[4]pp. VG/VG- edges toned & stained
Sydney, Australia: Bantam Books, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Bantam Books: Sydney, Australia 1987. 4to HC 87pp. VG/VG
London, UK: Murdoch Books, 2022.
New Hardcover
Ford, Eleanor. The Nutmeg Trail: a culinary journey along the ancient spice routes. Murdoch Books: London, UK 2022. 4to (245x195mm) HC pict bds 255,[1]pp. (photography by Ola O Smit)
London, Murdoch Books, 2024.
New Hardcover
Ford, Eleanor. A Whisper of Cardamom: sweetly spiced recipes to fall in love with. Murdoch Books: London, 2024. 4to (250x200mm) illust bds 255,[1]pp. (photography by Ola O Smits)
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
Philadelphia, USA: Courage Books, 1996.
New Hardcover
Gordon-Smith, Clare. Basic Flavourings: Spices - easy, imaginative & delicious recipes for entrees, desserts & more. Courage Books: Philadelphia, USA 1996. 4to sm HC 64pp
London, UK: Ryland Peters & Small, 2003.
New Softcover
Gordon-Smith, Claire. Flavouring with Spices. Ryland Peters & Small: London, UK 2003. 4to oblong SC 64pp.
Auckland, New Zealand: New Holland, 2008.
New Hardcover
Haines, Michal. Scent of the Monsoon Winds: spice-infused recipes from around the world. New Holland: Auckland, New Zealand 2008. 4to (265x215mm) pict bds 192pp. (photography by Jacqui Blanchard)
Toronto, Canada: Robert Rose, 2014.
New Softcover
Hemphill, Ian. The Spice & Herb Bible. (3rd Ed) Robert Rose: Toronto, Canada 2014. 4to (265x200mm) pict stiff card wrappers 800pp. (recipes by Kate Hemphill)
Sydney, Australia: Macmillan, 2000.
Second-hand hardcover
Hemphill, Ian. Spice Notes: a cook's compendium of herbs & spices. [FIRST EDITION] Macmillan: Sydney, Australia 2000. 4to (250x175mm) pict bds xiv,498pp (foreword by Rosemary Hemphill) [SIGNED with personal dedication] VG/- spine sunned, else fine
South Yarra, Australia: Hardie Grant Books, 2004.
Second-hand softcover
Hemphill, Ian & Hemphill, Elizabeth & Sandall, Philippa. Spicery: a cook's guide to culinary spices. Hardie Grant Books: South Yarra, Australia 2004. 4to (240x205mm) pict stiff card wrappers, french fold [7],183pp. (photography by Greg Elms) VG/-
Melbourne, Australia: Lantern, 2010.
New Hardcover
Hemphill, Ian & Milan, Lyndey. Just Add Spice: creating wonderful feasts from simple ingredients. Lantern: Melbourne, Australia 2010. 4to HC 218pp. OUT OF PRINT
Wellingborough, UK: Thorsons Publishers, 1984.
Second-hand hardcover
Holme, Rachel. Natural Spices. Thorsons: Wellingsborough, UK 1984. 12mo HC Pict Bds 64pp VG/-
New York, USA: Harperwave, 2013.
New Hardcover
Iserloh, Jennifer & Ramsey, Drew. Fifty Shades of Kale: fifty fresh & satisfying recipes that are bound to please. Harperwave: New York, USA 2013. 4to HC 176pp.
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Savoury. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Sweet. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
London, UK: Simon & Schuster, 2008.
New Hardcover
Kapoor, Sybil. Citrus & Spice: a year of flavour. Simon & Schuster: London, UK 2008. 4to HC 176pp.