Pepper
Lanham, MD USA: Rowman & Littlefield, 2019.
New Hardcover
Barth, Joe. Pepper: a guide to the world's favorite spice. Rowman & Littlefield: Lanham, MD USA 2019. 8vo (235x160mm) HC viii,167,[1]pp.
Spices
The World Tea Encyclopaedia
Kidworth Beauchamp, UK: Matador Books, 2020.
New Hardcover
Battle, Will. The World Tea Encyclopaedia. (2nd Ed) Matador Books: Kidworth Beauchamp, UK 2020. 4to (265x205mm) HC pict bds x,[2],387,[1]pp.
Winner, Best in the world - Tea Books, Gourmand World Cookbook Awards 2018
The Country Kitchen: Spices
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. The Country Kitchen: Spices. Harlaxton Publishing: Grantham, UK 1992. 4to sm HC 48pp. VG/VG
Spices
Kuala Lumpur, Oxford University Press, 1994.
Second-hand hardcover
Brierley, Johanna Hall. Spices: the story of Indonesia's spice trade. (Images of Asia). Oxford University Press: Kuala Lumpur, Malaysia 1994. 8vo (200x135mm) HC pict bds ix,[1],78pp. Near Fine
Golden Tips
London, UK: Sampson, Low, Marston & Co, 1901.
Second-hand hardcover
Cave, Henry W. Golden Tips: a description of Ceylon & its great tea industry. (2nd Ed) Sampson Low Marston & Co: London, UK 1901. 8vo (220x140mm) green gilt illustrated cloth bds, aeg, xii,476,[4]pp VG-/- edges rubbed & bruised; trifle shaken; inscription
The International Pantry Cookbook
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Cusick, Heidi Haughy. The International Pantry Cookbook: an everyday guide to cooking with seasonings, prepared sauces & spices. Chronicle Books: San Francisco, USA 1998. 4to SC 272pp
The History of Tea
Paris, France: Flammarion, 2007.
Second-hand hardcover
Dattner, Christine. The History of Tea. Flammarion: Paris, France 2007. 4to sm HC Pict Bds 96pp. VG/-
Spices, Salt & Aromatics in the English
London, UK: Grub Street, 2000.
New Hardcover
David, Elizabeth. Spices, Salt & Aromatics in the English Kitchen. Grub Street: London, UK 2000. 8vo (205x135mm) HC 279,[9]pp.
Spices, Salt & Aromatics In the English
London, UK: Grub Street, 2000.
Second-hand hardcover
David, Elizabeth. Spices, Salt & Aromatics in the English Kitchen. Grub Street: London, 2000. 8vo (205x135mm) HC 279,[9]pp. VG-/VG dj spine sunned, else fine
Creative Recipes for Spices
London, UK: Salamander Books, 1991.
Second-hand hardcover
Donovan, Jane. Creative Recipes for Spices. Salamander Books: London, UK 1991. 12mo HC 45pp. VG/VG
The Spice Kitchen
Kansas City, USA: Andrews McMeel Publishing, 2009.
New Hardcover
Engram, Sara & Luber, Katie & Toqe, Kimberly. The Spice Kitchen: everyday cooking with organic spices. Andrews McMeel Publishing: Kansas City, MO, USA 2009. 4to HC Pict Bds 192pp.
Hot & Spicy
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Hot & Spicy. Sebastian Kelly: Oxford, UK 1999. 8vo SC 64pp. VG/-
The Way of Tea
Tokyo, Japan: Tuttle Publishing, 2010.
Second-hand hardcover
Fisher, Aaron. The Way of Tea: reflections on life with tea. [FIRST EDITION] Tuttle Publishing: Tokyo, Japan 2010. 8vo (210x135mm) HC 188,[4]pp. VG/VG- edges toned & stained
Having Tea: recipes & table settings
Sydney, Australia: Bantam Books, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Bantam Books: Sydney, Australia 1987. 4to HC 87pp. VG/VG
Tea Cult of Japan
Second-hand softcover
Fukukita, Yasunosuke. Tea Cult of Japan: an aesthetic pastime. (Tourist Library: No 1) (3rd Ed) Board of Tourist Industry Japanese Government Railways: Tokyo, Japan 1937. 8vo (195x135mm) cream illustrated yapp edge wraps, 77,[1]pp. Very Good/-
Flavors: magical flavors & tastes...
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
Basic Flavorings: Spices
Philadelphia, USA: Courage Books, 1996.
New Hardcover
Gordon-Smith, Clare. Basic Flavourings: Spices - easy, imaginative & delicious recipes for entrees, desserts & more. Courage Books: Philadelphia, USA 1996. 4to sm HC 64pp
Flavouring with Spices
London, UK: Ryland Peters & Small, 2003.
New Softcover
Gordon-Smith, Claire. Flavouring with Spices. Ryland Peters & Small: London, UK 2003. 4to oblong SC 64pp.
Scent of the Monsoon Winds
Auckland, New Zealand: New Holland, 2008.
New Hardcover
Haines, Michal. Scent of the Monsoon Winds: spice-infused recipes from around the world. New Holland: Auckland, New Zealand 2008. 4to HC Pict Bds 192pp OUT OF PRINT
Spice Notes & Recipes
Sydney, Austalia: Macmillan, 2006.
Second-hand hardcover
Hemphill, Ian & Hemphill, Liz. Spice Notes & Recipes: a new edition of the classic herb & spice compendium. Macmillan: Sydney Australia 2006. 4to (255x175mm) HC 496pp. (foreword by Rosemary Hemphill) Near Fine/Near Fine
Just Add Spice
Melbourne, Australia: Lantern, 2010.
New Hardcover
Hemphill, Ian & Milan, Lyndey. Just Add Spice: creating wonderful feasts from simple ingredients. Lantern: Melbourne, Australia 2010. 4to HC 218pp. OUT OF PRINT
Natural Spices
Wellingborough, UK: Thorsons Publishers, 1984.
Second-hand hardcover
Holme, Rachel. Natural Spices. Thorsons: Wellingsborough, UK 1984. 12mo HC Pict Bds 64pp VG/-
Talking of Tea
London, UK: Thames & Hudson, 1956.
Second-hand hardcover
Huxley, Gervas. Talking of Tea. [FIRST EDITION] Thames & Hudson: London, UK 1956. 8vo (190x130mm) HC Green Cloth Gilt Emb boards 103,[1]pp. (drawings by Acanthus) VG/VG eps offset toned; dj lightly spotting & price clipped; sm tear, lightly scuffed
Fifty Shades of Kale
New York, USA: Harperwave, 2013.
New Hardcover
Iserloh, Jennifer & Ramsey, Drew. Fifty Shades of Kale: fifty fresh & satisfying recipes that are bound to please. Harperwave: New York, USA 2013. 4to HC 176pp.
Spices Savoury
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Savoury. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-