Spice: layers of flavour
London, UK: Weidenfeld & Nicolson, 2014.
Second-hand hardcover
Baker, Dhruv. Spice: layers of flavour. Weidenfeld & Nicolson: London, UK 2014. 4to HC Pict Bds 224pp. VG/-
Spices
The Country Kitchen: Spices
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. The Country Kitchen: Spices. Harlaxton Publishing: Grantham, UK 1992. 4to sm HC 48pp. VG/VG
The International Pantry Cookbook
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Cusick, Heidi Haughy. The International Pantry Cookbook: an everyday guide to cooking with seasonings, prepared sauces & spices. Chronicle Books: San Francisco, USA 1998. 4to SC 272pp
The History of Tea
Paris, France: Flammarion, 2007.
Second-hand hardcover
Dattner, Christine. The History of Tea. Flammarion: Paris, France 2007. 4to sm HC Pict Bds 96pp. VG/-
Spices, Salt & Aromatics in the English
London, UK: Grub Street, 2000.
New Hardcover
David, Elizabeth. Spices, Salt & Aromatics in the English Kitchen. Grub Street: London, UK 2000. 8vo HC 280pp (facsimile of 2nd Ed)
Creative Recipes for Spices
London, UK: Salamander Books, 1991.
Second-hand hardcover
Donovan, Jane. Creative Recipes for Spices. Salamander Books: London, UK 1991. 12mo HC 45pp. VG/VG
The Spice Kitchen
Kansas City, USA: Andrews McMeel Publishing, 2009.
New Hardcover
Engram, Sara & Luber, Katie & Toqe, Kimberly. The Spice Kitchen: everyday cooking with organic spices. Andrews McMeel Publishing: Kansas City, MO, USA 2009. 4to HC Pict Bds 192pp.
The Science of Spice
London, UK: Dorling Kindersley, 2018.
New Hardcover
Farrimond, Dr Stuart. The Science of Spice: understand flavour connections & revolutionize your cooking. Dorling Kindersley: London, UK 2018. 4to (260x220mm) HC Pict Bds 224pp. (photography by Mowie Kay & Gary Ombler)
Hot & Spicy
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Hot & Spicy. Sebastian Kelly: Oxford, UK 1999. 8vo SC 64pp. VG/-
Having Tea: recipes & table settings
Sydney, Australia: Bantam Books, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Bantam Books: Sydney, Australia 1987. 4to HC 87pp. VG/VG
Flavors: magical flavors & tastes...
London, UK: Kyle Books, 2005.
New Hardcover
Gayler, Paul. Flavors: magical flavors & tastes to transform your cooking. Kyle Books: London, UK 2005. 4to HC 184pp. Indent
Hot & Spicy Things
Sydney, Australia: Barbara Beckett Books, 1995.
Second-hand hardcover
Gibbs, Suzanne. Margaret Fulton's Kitchen: Hot & Spicy Things - fresh & easy cooking for today. Barbara Beckett Books: Sydney, Australia 1995. 4to sm HC Pict Bds 75pp. VG-/-
Basic Flavorings: Spices
Philadelphia, USA: Courage Books, 1996.
New Hardcover
Gordon-Smith, Clare. Basic Flavourings: Spices - easy, imaginative & delicious recipes for entrees, desserts & more. Courage Books: Philadelphia, USA 1996. 4to sm HC 64pp
Flavouring with Spices
London, UK: Ryland Peters & Small, 2003.
New Softcover
Gordon-Smith, Claire. Flavouring with Spices. Ryland Peters & Small: London, UK 2003. 4to oblong SC 64pp.
Scent of the Monsoon Winds
Auckland, New Zealand: New Holland, 2008.
New Hardcover
Haines, Michal. Scent of the Monsoon Winds: spice-infused recipes from around the world. New Holland: Auckland, New Zealand 2008. 4to HC Pict Bds 192pp OUT OF PRINT
The Spice & Herb Bible: 3E
Toronto, Canada: Robert Rose, 2014.
New Softcover
Hemphill, Ian. The Spice & Herb Bible: third edition. Robert Rose: Toronto, Canada 2014. 4to SC (265x200mm) 800pp. (recipes by Kate Hemphill)
Just Add Spice
Melbourne, Australia: Lantern, 2010.
New Hardcover
Hemphill, Ian & Milan, Lyndey. Just Add Spice: creating wonderful feasts from simple ingredients. Lantern: Melbourne, Australia 2010. 4to HC 218pp. OUT OF PRINT
Natural Spices
Wellingborough, UK: Thorsons Publishers, 1984.
Second-hand hardcover
Holme, Rachel. Natural Spices. Thorsons: Wellingsborough, UK 1984. 12mo HC Pict Bds 64pp VG/-
Fifty Shades of Kale
New York, USA: Harperwave, 2013.
New Hardcover
Iserloh, Jennifer & Ramsey, Drew. Fifty Shades of Kale: fifty fresh & satisfying recipes that are bound to please. Harperwave: New York, USA 2013. 4to HC 176pp.
Spices Savoury
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Savoury. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
Spices Sweet
Grantham, UK: Harlaxton Publishing, 1993.
Second-hand hardcover
Jones, Bridget. Spices Sweet. Harlaxton Publishing: Grantham, UK 1993. 8vo HC Pict Bds 64pp VG/-
Citrus & Spice
London, UK: Simon & Schuster, 2008.
New Hardcover
Kapoor, Sybil. Citrus & Spice: a year of flavour. Simon & Schuster: London, UK 2008. 4to HC 176pp.
Essential Kitchen: Vegetables
Singapore: Periplus Editions, 2002.
Second-hand hardcover
Liley, Vicki. The Essential Kitchen: Vegetables. Periplus Editions: Singapore 2000. 4to HC 112pp VG/VG
Spices of the World Cookbook
New York, USA: McGraw-Hill, 1979.
Second-hand hardcover
McCormick (Ed). Spices of the World Cookbook: recipes from the simple to the exotic tested in the kitchen of McCormick - Revised Ed. McGraw-Hill: New York, USA 1979. 4to HC Pict Bds 431pp. VG/VG
Wild Tea
Guilford, CT USA: Stackpole Books, 2020.
New Hardcover
Moyle, Nick & Hood, Richard. Wild Tea: grow, gather, brew & blend 40 ingredients & 30 recipes for healthful herbal teas. Stackpole Books: Guilford, CT USA 2020. 4to (255x195mm) HC Pict Bds 176pp.