Melbourne, Australia: Explore Australia, 2017.
New Softcover
Alice, Lily & O'Quinn, Thomas. Australian Bush Superfoods: plant-based recipes at home. Explore Australia: Melbourne, Australia 2017. 4to sm SC 192pp.
Melbourne, Australia: Viking, 2012.
Second-hand softcover
Anderson, Rohan. Whole Larder Love: grow gather hunt cook. [FIRST EDITION] Viking: Melbourne, Australia 2012. 4to (245x180mm) SC 176pp. [PRESENTATION COPY] [SIGNED with dedication to Stephanie Alexander] VG/- light shelfwear to edges
White River Junction, VT USA: Chelsea Green, 2021.
New Hardcover
Bergo, Alan. The Forager Chef's Book of Flora: recipes & techniques for edible plants from garden, field & forest. Chelsea Green: White River Junction, VT USA 2021. 4to (260x180mm) HC Pict Bds 277,[1]pp.
Tantanoola, Australia: Neville Bonney, 2021.
New Softcover
Bonney, Neville. Knowing, Growing, Eating: edible wild native plants for Southern Australia. (3rd Ed). Neville Bonney: Tantanoola, Australia 2021. 4to (240x170mm) SC 143,[1]pp.
Sydney, Australia: Angus & Robertson, 1996.
Second-hand hardcover
Bruneteau, Jean-Paul. Tukka: real Australian food. Angus & Robertson: Sydney, Australia 1996. 4to HC 224pp. [FIRST EDITION] (foreword by Jennifer Isaacs) VG/VG- gift inscription to ffep
Sydney, Australia: Hachette, 2019.
New Hardcover
Coulthard, Damien & Sullivan, Rebecca. Warndu Mai: good food - introducing native Australian ingredients to your kitchen. Hachette: Sydney, Australia 2019. 4to (222x175mm) HC Pict Bds 256pp (forewords by Bruce Pascoe & Dale Tilbrook)
Sydney, Australia: Hachette, 2019.
Second-hand hardcover
Coulthard, Damien & Sullivan, Rebecca. Warndu Mai: good food - introducing native Australian ingredients to your kitchen. Hachette: Sydney, 2019. [FIRST EDITION] 4to (222x175mm) HC pict bds 256pp. (forewords by Bruce Pascoe & Dale Tilbrook) [SIGNED]
Melbourne, Australia: Brolly Books, 2020.
New Hardcover
Fielke, Andrew. Australia's Creative Native Cuisine. Brolly Books: Melbourne, Australia 2020. 4to (270mmx215mm) HC Pict Bds 271,[1]pp. (photography by Tony Lewis; preface by John Newton)
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Blue-Eyed Scallop. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2].332,[8]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Healthful Herbs. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2],301,[7]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Wild Asparagus. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiii,[3],303,[5]pp. POD
McMahons Point, Australia: Weldons, 1987.
Second-hand hardcover
Isaacs, Jennifer. Bush Food: aboriginal food & herbal medicine. [FIRST EDITION] Weldons: McMahons Point, Australia 1987. 4to (305x220mm) HC 256pp. VG/VG- spine lightly faded
Salt Lake City, USA: Gibbs Smith Publishers, 2010.
New Softcover
Kallas, John. Edible Wild Plants: wild foods from dirt to plate (The Wild Food Adventure Series). Gibbs Smith Publishers: Salt Lake City, USA 2010. 4to SC 416pp
Salt Lake City, UT USA: Gibbs Smith Publishers, 201.
Second-hand softcover
Kallas, John. Edible Wild Plants: wild foods from dirt to plate (The Wild Food Adventure Series). Gibbs Smith Publishers: Salt Lake City, USA 2010. 4to SC 416pp. VG/-
Sydney, Australia: Harper Collins, 1991.
New Softcover
Low, Tim. Wild Food Plants of Australia: revised edition (Australian Nature Fieldguide). Harper Collins: Sydney, Australia 1991. 8vo (190mmx125mm) SC vii,[1],240pp
Richmond, Australia: Hardie Grant Explore, 2015.
New Hardcover
Martin, Samantha. Bush Tukka Guide: identify Australian plants & animals & learn how to cook with them. Hardie Grant Explore: Richmond, Australia 2015. 8vo (185x125mm) SC xxv,[1],174pp. (illustration by Bronwyn Bancroft)
Sydney, Australia: New Holland, 2014.
New Hardcover
Mayall, Jude. The Outback Chef: cooking with native Australian ingredients. New Holland: Sydney, Australia 2014. 4to (260x205mm) HC qtr bnd, beige cloth, pict bds 175,[1]pp. (photography by Greg Elms & Ors)
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Mayall, Jude. The Outback Chef: cooking with native Australian ingredients. New Holland: Sydney, Australia 2014. 4to (260x205mm) HC qtr bnd, beige cloth, pict bds 175,[1]pp. (photography by Greg Elms & Ors) [SIGNED] Fine/
Sydney, Australia: New South, 2022.
New Softcover
Newton, John. Cooking with the Oldest Foods on Earth: Australian bush foods recipes & sources. (2nd Ed) New South: Sydney, Australia 2022. 8vo (210x135mm) SC 144pp.
Sydney, Australia: RMW Classic Publications, 2007.
Second-hand softcover
Olive, Mark. Mark Olive's Outback Cafe: a taste of Australia. [FIRST EDITION] RMW Classic Publications: Sydney, Australia 2007. 4to (260x230mm) SC 123,[1]pp. (foreword by Fran Bailey) [SIGNED] VG/- gift inscription to title-page, cnr lightly bruised
Fremantle, Australia: Fremantle Arts Centre, 1997.
Second-hand hardcover
Palethorpe, Jan (ed). Bush Tucker Magic. Fremantle Arts Centre Press: Perth, Australia 1997. 4to sm oblong (145x210mm) HC Pict Bds 32pp. VG/-
Canberra, Australia: Aboriginal Studies Press, 1998.
Second-hand softcover
Palmer, Kingsley. Swinging the Billy: indigenous & other styles of Australian bush cooking. Aboriginal Studies Press: Canberra, Australia 1998. 4to sm (210x175mm) 79,[1]pp. VG/- spine lightly faded; gift inscription to inside cover
Melbourne, Australia: Doris Pozzi, 2010.
New Softcover
Pozzi, Doris. Edible Weeds & Garden Plants of Melbourne: a guide to foraging, identifying & using common wild edibles & garden plants. Doris Pozzi: Melbourne, Australia 2010. 8vo (210x150mm) SC stapled 44pp
Brunswick, Australia: Scribble, 2021.
New Hardcover
Raser-Rowland, Annie & Grubb, Adam. Let's Eat Weeds: a kid's guide to foraging. Scribble: Brunswick, Australia 2021. 4to (255x205mm) HC pict bds [2],68,[2]pp. (illustrations by Evie Barrow)
