Melbourne, Australia: Explore Australia, 2017.
New Softcover
Alice, Lily & O'Quinn, Thomas. Australian Bush Superfoods: plant-based recipes at home. Explore Australia: Melbourne, Australia 2017. 4to sm SC 192pp.
Melbourne, Australia: Viking, 2012.
Second-hand softcover
Anderson, Rohan. Whole Larder Love: grow gather hunt cook. [FIRST EDITION] Viking: Melbourne, Australia 2012. 4to (245x180mm) SC 176pp. [PRESENTATION COPY] [SIGNED with dedication to Stephanie Alexander] VG/- light shelfwear to edges
Tantanoola, Australia: Neville Bonney, 2013.
New Hardcover
Bonney, Neville. Jewel of the Australian Desert: Native Peach (Quandong) - the tree with the round red fruit. Neville Bonney: Tantanoola, Australia 2013. 4to (270x215mm) Pict Bds 115,[1]pp. (foreword by John Zwar)
Tantanoola, Australia: Neville Bonney, 2018.
New Softcover
Bonney, Neville. Knowing, Growing Acacia for Food & Conservation. Neville Bonney: Tantanoola, Australia 2018. 8vo (240x170mm) SC iii,[1],96pp. (foreword by Warren Jones)
Tantanoola, Australia: Neville Bonney, 2021.
New Softcover
Bonney, Neville. Knowing, Growing, Eating: edible wild native plants for Southern Australia. (3rd Ed). Neville Bonney: Tantanoola, Australia 2021. 4to (240x170mm) SC 143,[1]pp.
Sydney, Australia: Angus & Robertson, 1996.
Second-hand hardcover
Bruneteau, Jean-Paul. Tukka: real Australian food. Angus & Robertson: Sydney, Australia 1996. 4to HC 224pp. [FIRST EDITION] (foreword by Jennifer Isaacs) VG/VG- gift inscription to ffep
Sydney, Australia: Hachette, 2019.
New Hardcover
Coulthard, Damien & Sullivan, Rebecca. Warndu Mai: good food - introducing native Australian ingredients to your kitchen. Hachette: Sydney, Australia 2019. 4to (222x175mm) HC Pict Bds 256pp (forewords by Bruce Pascoe & Dale Tilbrook)
Melbourne, Australia: Brolly Books, 2020.
New Hardcover
Fielke, Andrew. Australia's Creative Native Cuisine. Brolly Books: Melbourne, Australia 2020. 4to (270mmx215mm) HC Pict Bds 271,[1]pp. (photography by Tony Lewis; preface by John Newton)
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Blue-Eyed Scallop. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2].332,[8]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Healthful Herbs. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2],301,[7]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Wild Asparagus. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiii,[3],303,[5]pp. POD
Salt Lake City, USA: Gibbs Smith Publishers, 2010.
New Softcover
Kallas, John. Edible Wild Plants: wild foods from dirt to plate (The Wild Food Adventure Series). Gibbs Smith Publishers: Salt Lake City, USA 2010. 4to SC 416pp
Salt Lake City, UT USA: Gibbs Smith Publishers, 201.
Second-hand softcover
Kallas, John. Edible Wild Plants: wild foods from dirt to plate (The Wild Food Adventure Series). Gibbs Smith Publishers: Salt Lake City, USA 2010. 4to SC 416pp. VG/-
Broome, Australia: magabala Books, 1987.
Second-hand softcover
Lands, Merrilee. Mayi: some bush fruits of Dampierland. Magabala Books: Broome, Australia 1987. 4to sm (180x150mm) SC 60pp. Fine/-
Fremantle, Australia: Fremantle Arts Centre, 1997.
Second-hand hardcover
Palethorpe, Jan (ed). Bush Tucker Magic. Fremantle Arts Centre Press: Perth, Australia 1997. 4to sm oblong (145x210mm) HC Pict Bds 32pp. VG/-
Canberra, Australia: Aboriginal Studies Press, 1998.
Second-hand softcover
Palmer, Kingsley. Swinging the Billy: indigenous & other styles of Australian bush cooking. Aboriginal Studies Press: Canberra, Australia 1998. 4to sm (210x175mm) 79,[1]pp. VG/- spine lightly faded; gift inscription to inside cover
Camberwell, Australia: Lantern, 2009.
Second-hand hardcover
Robins, Juleigh. Wild Food: 100 recipes using Australian ingredients. [FIRST EDITION] Lantern: Camberwell, Australia 2009. 4to (255x250mm) HC [4],220pp. (photography by Adrian Lander) VG/VG
