Melbourne, Australia: Explore Australia, 2017.
New Softcover
Alice, Lily & O'Quinn, Thomas. Australian Bush Superfoods: plant-based recipes at home. Explore Australia: Melbourne, Australia 2017. 4to sm SC 192pp.
Melbourne, Australia: Viking, 2012.
Second-hand softcover
Anderson, Rohan. Whole Larder Love: grow gather hunt cook. Viking: Melbourne, Australia 2012. 4to SC 176pp.VG/-
Sydney, Australia: Angus & Robertson, 1996.
Second-hand hardcover
Bruneteau, Jean-Paul. Tukka: real Australian food. Angus & Robertson: Sydney, Australia 1996. [FIRST EDITION] 4to HC 224pp. (foreword by Jennifer Isaacs) [SIGNED BY AUTHOR] VG/VG
Bruneteau, Jean-Paul. Tukka: real Australian food. [FIRST EDITION] Sydney, Australia: Angus & Robertson,1996. 4to (255x220mm) Hardcover black paper boards 223,[1]pp. (foreword by Jennifer Isaacs) [SIGNED.....
Melbourne, Australia: Brolly Books, 2020.
New Hardcover
Fielke, Andrew. Australia's Creative Native Cuisine. Brolly Books: Melbourne, Australia 2020. 4to (270mmx215mm) HC Pict Bds 271,[1]pp. (photography by Tony Lewis; preface by John Newton)
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Blue-Eyed Scallop. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2].332,[8]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Healthful Herbs. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2],301,[7]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Wild Asparagus. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiii,[3],303,[5]pp. POD
Melbourne, Australia: Hyland House Publishing, 2012.
New Softcover
Grubb, Adam & Raser-Rowland, Annie. The Weed Forager's Handbook: a guide to edible & medicinal weeds in Australia. Hyland House: Melbourne, Australia 2012. 8vo (175mmx125mm) SC 166pp. (foreword by Costa Georgiadis)
Salt Lake City, USA: Gibbs Smith Publishers, 2010.
New Softcover
Kallas, John. Edible Wild Plants: wild foods from dirt to plate (The Wild Food Adventure Series). Gibbs Smith Publishers: Salt Lake City, USA 2010. 4to SC 416pp
Salt Lake City, UT USA: Gibbs Smith Publishers, 201.
Second-hand softcover
Kallas, John. Edible Wild Plants: wild foods from dirt to plate (The Wild Food Adventure Series). Gibbs Smith Publishers: Salt Lake City, USA 2010. 4to SC 416pp. VG/-
Broome, Australia: magabala Books, 1987.
Second-hand softcover
Lands, Merrilee. Mayi: some bush fruits of Dampierland. Magabala Books: Broome, Australia 1987. 4to sm (180x150mm) SC 60pp. Fine/-
Sydney, Australia: New South Books, 2016.
New Softcover
Newton, John. The Oldest Foods on Earth: a history of Australian native foods with recipes. New South Publishing: Sydney, Australia 2016. 8vo (210x135mm) SC xx,272,[12 blank]pp. VG/- wraps slightly tired
Sydney, Australia: RMW Classic Publications, 2011.
Second-hand softcover
Olive, Mark. Mark Olive's Outback Cafe: a taste of Australia. (3rd Ed) RMW Classic Publications: Sydney, Australia 2011. 4to (260x230mm) SC 123,[1]pp. [SIGNED] VG/-
Fremantle, Australia: Fremantle Arts Centre, 1997.
Second-hand hardcover
Palethorpe, Jan (ed). Bush Tucker Magic. Fremantle Arts Centre Press: Perth, Australia 1997. 4to sm oblong (145x210mm) HC Pict Bds 32pp. VG/-
Canberra, Australia: Aboriginal Studies Press, 1998.
Second-hand softcover
Palmer, Kingsley. Swinging the Billy: indigenous & other styles of Australian bush cooking. Aboriginal Studies Press: Canberra, Australia 1998. 4to sm (210x175mm) 79,[1]pp. VG/- spine lightly faded; gift inscription to inside cover
Camberwell, Australia: Lantern, 2009.
Second-hand hardcover
Robins, Juleigh. Wild Food: 100 recipes using Australian ingredients. [FIRST EDITION] Lantern: Camberwell, Australia 2009. 4to (255x250mm) HC [4],220pp. (photography by Adrian Lander) VG/VG
Sydney, Australia: Allen & Unwin, 1996.
Second-hand softcover
Robins, Juleigh. Wild Lime: cooking from the bushfood garden. [FIRST EDITION] Allen & Unwin: Sydney, Australia 1996. 4to (230x180mm) SC 210pp. VG-/- spine faded; sm stain to half-title
