Wild Foods & Bush Foods
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Sydney, Australia: Hachette, 2019.
Coulthard, Damien & Sullivan, Rebecca. Warndu Mai: good food - introducing native Australian ingredients to your kitchen. Hachette: Sydney, 2019. [FIRST EDITION] 4to (222x175mm) HC pict bds 256pp. (forewords by Bruce Pascoe & Dale Tilbrook) [SIGNED]
Sydney, Australia: RMW Classic Publications, 2007.
Olive, Mark. Mark Olive's Outback Cafe: a taste of Australia. [FIRST EDITION] RMW Classic Publications: Sydney, Australia 2007. 4to (260x230mm) SC 123,pp. (foreword by Fran Bailey) [SIGNED] VG/- gift inscription to title-page, cnr lightly bruised
Canberra, Australia: Aboriginal Studies Press, 1998.
Palmer, Kingsley. Swinging the Billy: indigenous & other styles of Australian bush cooking. Aboriginal Studies Press: Canberra, Australia 1998. 4to sm (210x175mm) 79,pp. VG/- spine lightly faded; gift inscription to inside cover