Richmond, Australia: Hardie Grant Explore, 2017.
Second-hand softcover
Alice, Lily & O'Quinn, Thomas. Australian Bush Superfoods: plant-based recipes at home. Hardie Grant Explore: Richmond, Australia 2017. 8vo (215x165mm) pict stiff wrappers 192pp. VG/-
Melbourne, Australia: Viking, 2012.
Second-hand softcover
Anderson, Rohan. Whole Larder Love: grow gather hunt cook. [FIRST EDITION] Viking: Melbourne, Australia 2012. 4to (245x180mm) SC 176pp. [PRESENTATION COPY] [SIGNED with dedication to Stephanie Alexander] VG/- light shelfwear to edges
Melbourne, Australia: Thames & Hudson, 2022.
New Hardcover
Bonetto, Diego. Eat Weeds: a field guide to foraging - how to identify, harvest, eat & use wild plants. Thames & Hudson: Melbourne, Australia 2022. 4to (250x190mm) HC exposed smyth-sewn binding, pict bds 223,[1]pp. (foreword by Costa Georgiadis)
New York, McGraw-Hill, 1969.
Second-hand hardcover
Boorman, Sylvia. Wild Plums in Brandy: a cookery book of wild foods. (2nd Ed) McGraw-Hill: New York, 1969. 8vo ( mm) HC [14],194pp. (illustrated by R T Lambert) VG/VG- dj clipped, edges creased & rubbed
Sydney, Australia: Angus & Robertson, 1996.
Second-hand hardcover
Bruneteau, Jean-Paul. Tukka: real Australian food. [FIRST EDITION] Angus & Robertson: Sydney, Australia 1996. 4to (255x215mm) HC 224pp. (foreword by Jennifer Isaacs) VG/VG dj faintly scuffed; edges faint shelfwear;
Melbourne, Australia: Thames & Hudson, 2016.
Second-hand hardcover
Fogarty, Allison & Hagen, Jacqui & McEoin, Ewan (ed). The Field Guide to Australian Produce. [FIRST EDITION] Thames & Hudson: Melbourne, Australia 2016. 4to (280x210mm) qtr bnd grey cloth, pict bds 309,[3]pp. VG/- gift inscription to ffep; lightly cocked
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Blue-Eyed Scallop. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2].332,[8]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Healthful Herbs. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiv,[2],301,[7]pp. POD
Guilford, CT USA: Stackpole Books, 2020.
New Softcover
Gibbons, Euell. Stalking the Wild Asparagus. Stackpole Books: Guilford, CT USA 2020. 8vo (210x140mm) SC xiii,[3],303,[5]pp. POD
Sydney, Australia: Harper Collins, 1991.
New Softcover
Low, Tim. Wild Food Plants of Australia: revised edition (Australian Nature Fieldguide). Harper Collins: Sydney, Australia 1991. 8vo (190mmx125mm) SC vii,[1],240pp
London, Collins, 1972.
Second-hand hardcover
Mabey, Richard. Food for Free: a guide to the edible wild plants of Britain. [FIRST EDITION] Collins: London, 1972. 8vo (220x145mm) HC 192pp + 8 colour plates. (illustration by Marjorie Blamey) VG/VG- dj chipped to t.e, sm loss, a.e & ffep lightly foxed;
London, Collins, 2001.
Second-hand softcover
Mabey, Richard. Food for Free. Collins: London, 2001. 4to (240x185mm) pict stiff card wrappers 192pp. VG/- t.e lightly age-toned; book-plate to front flap
Richmond, Australia: Hardie Grant Explore, 2015.
New Hardcover
Martin, Samantha. Bush Tukka Guide: identify Australian plants & animals & learn how to cook with them. Hardie Grant Explore: Richmond, Australia 2015. 8vo (185x125mm) illust stiff card wrappers xxv,[1],174pp. (illustration by Bronwyn Bancroft)
London, Grub Street, 2021.
New Hardcover
Michael, Pamela. Edible Wild Plants & Herbs: a compendium of recipes & remedies. Grub Street: London, 2021. 4to (260x230mm) HC 256pp. (paintings by Christabel King)
Sydney, Australia: RMW Classic Publications, 2011.
Second-hand softcover
Olive, Mark. Mark Olive's Outback Cafe: a taste of Australia. (3rd Ed) RMW Classic Publications: Sydney, Australia 2011. 4to (260x230mm) SC 123,[1]pp. [SIGNED] VG/-
Sydney, Australia (nd): RMW Classic Publications.
Second-hand softcover
Olive, Mark. Mark Olive's Outback Café: a taste of Australia. RMW Classic Publications: Sydney, Australia (nd). 4to (260x230mm) SC 123,[1]pp. (foreword by Fran Bailey) VG-/- cnrs lightly bruised; wraps creased & tiring
Fremantle, Australia: Fremantle Arts Centre, 1997.
Second-hand hardcover
Palethorpe, Jan (ed). Bush Tucker Magic. Fremantle Arts Centre Press: Perth, Australia 1997. 4to sm oblong (145x210mm) HC Pict Bds 32pp. VG/-
Canberra, Australia: Aboriginal Studies Press, 1999.
Second-hand softcover
Palmer, Kingsley. Swinging the Billy: indigenous & other styles of Australian bush cooking. Aboriginal Studies Press: Canberra, Australia 1999. 4to (210x175mm) SC 79,[1]pp. VG/-
Brunswick, Australia: Scribble, 2021.
New Hardcover
Raser-Rowland, Annie & Grubb, Adam. Let's Eat Weeds: a kid's guide to foraging. Scribble: Brunswick, Australia 2021. 4to (255x205mm) HC pict bds [2],68,[2]pp. (illustrations by Evie Barrow)
Camberwell, Australia: Lantern, 2009.
Second-hand hardcover
Robins, Juleigh. Wild Food: 100 recipes using Australian ingredients. [FIRST EDITION] Lantern: Camberwell, Australia 2009. 4to (255x250mm) HC [4],220pp. (photography by Adrian Lander) VG/VG
St Leonards, Australia: Allen & Unwin, 1996.
Second-hand softcover
Robins, Juleigh. Wild Lime: cooking from the bushfood garden. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1996. 4to (230x180mm) SC x,[4],210pp. VG/- spine lightly sunned;
St Leonards, Australia: Allen & Unwin, 1996.
Second-hand softcover
Robins, Juleigh. Wild Lime: cooking from the bushfood garden. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1996. 4to (230x180mm) SC x,[4],210pp. [SIGNED with warm personal dedication] VG/- cnrs gently bruised
Alice Springs, Australia: IAD Press, 1996.
Second-hand softcover
Turner-Neale, Margaret-Mary & Henderson, John. Bush Foods: Arrernte foods from Central Australia. IAD Press: Alice Springs Australia 1996. 8vo (230x160mm) pict stiff card wrappers ix,[1],70pp. (illustration by Shawn Dobson) VG-/- wraps sunned & soiled
