Kennebunkport, ME USA: Cider Mill Press, 2019.
New Hardcover
Bissonnette, Derek. Dumplings: over 100 recipes from the heart of China to the coasts of Italy. Cider Mill Press: Kennebunkport, ME USA 2019. 4to (210x170mm) HC Pict Bds 223,[1]pp.
Kuala Lumpur, Malaysia: Seashore Publishing, 2000.
Second-hand softcover
Chin, Mun Chong. Dim Sum goes Vegetarian. Seashore Publishing: Kuala Lumpur, Malaysia 2008. 4to (260x210mm) SC 119,[9]pp. (bilingual: English/Chinese). VG/- wraps lightly creased
Bromley, UK: Columbus Books, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Bob. Oriental Appetizers. Columbus Books: Bromley, UK 1984. 4to oblong HC 145pp VG/VG
Singapore: Marshall Cavendish Cuisine, 2009.
New Softcover
Hei, Chan Chen. Dim Sum: traditional favourites & innovative creations. Marshall Cavendish Cuisine: Singapore 2009. 4to (240x220mm) SC 135,[1]pp.
Singapore: Marshall Cavendish Cuisine, 2019.
New Softcover
Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore 2019. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
Singapore: Marshall Cavendish Cuisine, 2022.
New Softcover
Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore, 2022. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
Sydney Australia: Lansdowne Publishing, 1999.
Second-hand hardcover
Liley, Vicki. Dim Sum. Lansdowne Publishing: Sydney, Australia 1999. 4to (250x240mm) HC 111,[1]pp. (foreword by Maeve O'Meara; photography by Louise Lister) VG/VG
New York, Macmillan, 1995.
Second-hand softcover
Lo, Eileen Yin-Fei. The Dim Sum Dumpling Book: 75 recipes for dumplings, buns, spring rolls, dipping sauces & more. Macmillan: New York, 1995. 4to (235x185mm) SC [8],199,[1]pp. VG/-
Salem MA USA: Page Street Publishing, 2020.
New Hardcover
Pang, Brendan. This is a Book About Dumplings. Page Street Publishing: Salem, MA USA 2020. 4to (205x185mm) HC Pict Bds 159,[1]pp. (illustrations by Ryan Vincent; photography by Thomas Davidson)
Taipei, Taiwan: Hilit Publishing, 1986.
Second-hand softcover
Shou, Tuan-Hsi. Chinese Dimsum Recipes. (2nd Ed) (Highlight's Culinary Series) Hilit Publishing: Taipei, Taiwan 1986. 4to (285x210mm) SC pict wrappers [2],[1]-120,[2]pp. VG-/- spine lightly sunned, wraps lightly creased
Melbourne, Australia: Lothian Books, 2001.
New Hardcover
Smith, Fiona. Dim Sum: delicious finger food from China & South-East Asia. Lothian Books: Melbourne, Australia 2001. 4to oblong HC 64pp. OUT OF PRINT
London, UK: Hamlyn, 2001.
New Softcover
Various (ed). Bite-Sized Chinese. Hamlyn: London, UK 2001 4to tall SC 80pp. OUT OF PRINT
