Bread
Ferguson Plarre Bakehouses
Second-hand softcover
Flatbreads & Flavors: a baker's atlas
New York, William Morrow, 2008.
Second-hand softcover
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavors: a baker's atlas. William Morrow: New York, 2008. 4to (255x205mm) SC 441pp. VG-/- wraps creased; edges age-toned; cnr bruised; excellent kitchen copy
James Beard Book Awards - 1996 - Cookbook of the Year
Bourke Street Bakery
Millers Point, Australia: Bay Books, 2011.
Second-hand hardcover
Allam, Paul & McGuinness, David. Bourke Street Bakery: the ultimate baking companion. Bay Books: Millers Point, Australia 2011. 8vo (260x195mm) pict bds 365,[3]pp. (photography by Alan Benson) VG/- gift inscription to ffep; light shelfwear; folded corners
Alaska Sourdough
Portland, OR USA: Alaska Northwest Books, 2021.
Second-hand softcover
Allman, Ruth. Alaska Sourdough: the real stuff by a real Alaskan. (Rev Ed) Alaska Northwest Books: Portland, OR USA 2021. 4to (190mmx230mm) SC 176pp. (foreword by Addie Studebaker) VG/-
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Beard on Bread
New York, Alfred A Knopf, 1980.
Second-hand hardcover
Beard, James. Beard on Bread. (10th Imp) Alfred A Knopf: New York, 1980. 4to (210x165mm) HC [xiv],230,[vii],pp. (drawings by Karl Stuecklen) VG-/VG- dj price clipped, lightly soiled; edges lightly soiled; signs of kitchen use
500 Breads
Sydney, Australia: New Holland, 2013.
Second-hand hardcover
Beckerman, Carol. 500 Breads: the only bread compendium you'll ever need. New Holland: Sydney, Australia 2013. 4to (160x160mm) pict dj, burgundy bds 288pp. (photography by Ian Garlick) VG/VG
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
The Cook & Baker
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
Bevan, Cherie & Tauroa, Tass. The Cook & Baker. Murdoch Books: Crows Nest, Australia 2015. 4to (265x205mm) pict bds 256pp. (photography by Chris Chen) VG/-
The Sourdough Whisperer
Salem MA USA: Page Street Publishing, 2022.
New Softcover
Boddy, Elaine. The Sourdough Whisperer: the secrets to no-fail baking with epic results. Page Street Publishing: Salem, MA USA 2022. 4to (230x195mm) SC 192pp.
New World Baking
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
The Tassajara Bread Book
Boston, MA, USA: Shambala, 2011.
New Softcover
Brown, Edward Espe. The Tassajara Bread Book. Shambhala Publications: Boston, USA 2011. 4to (235x185mm) SC xxii,[2],168pp.
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
Flavoured Breads
Sydney, Australia: Reader's Digest, 1997.
Second-hand hardcover
Collister, Linda. Flavoured Breads. Reader's Digest: Sydney, Australia 1997. 4to sm HC 64pp. Fine/Fine
Alain Coumont's Communal Table
Brussels, Belgium: Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, Belgium 2009. 4to HC 240pp. VG/VG
The Secrets of Jesuit Breadmaking
New York, Harper Perennial, 1995.
Second-hand softcover
Curry, Rick. The Secrets of Jesuit Breadmaking: recipes & traditions from Jesuit bakers around the world. (2nd Imp) Harper Perennial: New York, 1995. 4to (235x180mm) SC xi,[1],244pp. (introduction by Laura Esquivel) VG-/- wraps tiring; glue mark to spine
Essential Guide to Bread
Barcelona, Spain: Editors, 2019.
New Hardcover
Dalmau, David (ed). Essential Guide to Bread. Editors: Barcelona, Spain 2019. 4to lg (295x245mm) HC 198pp. (introduction by A Garcia Curado) (bilingual: Spanish/English)
English Bread & Yeast Cookery
London, Grub Street, 2010.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, 2010. 8vo (205x135mm) pict dj, pict bds xx,592,[4]pp. (illustrated by Wendy Jones) Fine/-
The Home Baker
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
Deutch, Yvonne (ed). The Home Baker: make deliciously fragrant breads, scones, rolls & buns in your own kitchen. Marshall Cavendish: London, UK 1982. 4to HC 72pp VG/VG
Bread Baking: an artisan's perspective
New York, USA: John Wiley & Sons, 2009.
New Hardcover
DiMuzio, Daniel T. Bread Baking: an artisan's perspective. John Wiley & Sons: New York, USA 2009. 4to (285x220mm) HC pict bds xiii,[1],258pp.
The Artisan Bread Cookbook
Second-hand softcover
Donnelly, Kaitlyn. The Artisan Bread Cookbook: beginner's guide to artisanal baking with easy homemade recipes for classic & modern breads, sourdough, pizza, & pastries. Kaitlyn Donnelly: Australia 2021. 4to (280mmx215mm) SC 98pp VG/-
Sourdough Bread: beginner's guide...
[np], Kaitlyn Donnelly, 2021.
Second-hand softcover
Donnelly, Kaitlyn. Sourdough Bread: beginners guide with bakers recipes & techniques for baking artisan bread, sweet & savory pastry, & gluten-free sourdoughs. Kaitlyn Donnelly: [np], 2021. 4to (280mmx210mm) SC 87,[1]pp. POD VG/-
The Sourdough Loaf
Eden Hills Australia: Planet Earth Publishing, 2022.
New Softcover
Downes, John. The Sourdough Loaf. Planet Earth Publishing: Eden Hills, Australia 2021. 4to (275x210mm) SC [2]-185,[4]pp. (photography by Helen Carter & Mike Carroll) POD
The Natural Tucker Bread Book
Melbourne, Australia: Hyland House, 1983.
Second-hand softcover
Downes, John. The Natural Tucker Bread Book. Hyland House: Melbourne, Australia 1983. 8vo lg SC 128pp. VG-/-