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New York, William Morrow, 2008.
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavors: a baker's atlas. William Morrow: New York, 2008. 4to (255x205mm) SC 441pp. VG-/- wraps creased; edges age-toned; cnr bruised; excellent kitchen copy
James Beard Book Awards - 1996 - Cookbook of the Year
Millers Point, Australia: Bay Books, 2011.
Allam, Paul & McGuinness, David. Bourke Street Bakery: the ultimate baking companion. Bay Books: Millers Point, Australia 2011. 8vo (260x195mm) pict bds 365,pp. (photography by Alan Benson) VG/- gift inscription to ffep; light shelfwear; folded corners
New York, Harper Perennial, 1995.
Curry, Rick. The Secrets of Jesuit Breadmaking: recipes & traditions from Jesuit bakers around the world. (2nd Imp) Harper Perennial: New York, 1995. 4to (235x180mm) SC xi,,244pp. (introduction by Laura Esquivel) VG-/- wraps tiring; glue mark to spine