Bread
Ferguson Plarre Bakehouses
Second-hand softcover
Alaska Sourdough
Portland, OR USA: Alaska Northwest Books, 2021.
Second-hand softcover
Allman, Ruth. Alaska Sourdough: the real stuff by a real Alaskan. (Rev Ed) Alaska Northwest Books: Portland, OR USA 2021. 4to (190mmx230mm) SC 176pp. (foreword by Addie Studebaker) VG/-
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Beard on Bread
New York, USA: Alfred A Knopf, 1995.
New Softcover
Beard, James. Beard on Bread. (20th Imp) Alfred A Knopf: New York, 1995. 8vo (205x155mm) illust stiff card wrappers xiii,[1],228,viii,[4]pp. (introduction by Chuck Williams; illustrations by Karl Steucklen).
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
New World Baking
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
The Tassajara Bread Book
Boston, MA, USA: Shambala, 2011.
New Softcover
Brown, Edward Espe. The Tassajara Bread Book. Shambhala Publications: Boston, USA 2011. 4to (235x185mm) SC xxii,[2],168pp.
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
Flavored Breads
Philadelphia, USA: Courage Books, 1997.
Second-hand hardcover
Collister, Linda. Flavored Breads: quick, easy & delicious recipes for grain breads, herbed breads & more. Courage Books: Philadelphia, USA 1997. 4to (200x200mm) pict dj, brown bds 64pp. (photography by Patrice de Villiers) VG/VG
Flavoured Breads
Sydney, Australia: Reader's Digest, 1997.
Second-hand hardcover
Collister, Linda. Flavoured Breads. Reader's Digest: Sydney, Australia 1997. 4to sm HC 64pp. Fine/Fine
Alain Coumont's Communal Table
Brussels, Belgium: Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, Belgium 2009. 4to HC 240pp. VG/VG
The Secrets of Jesuit Breadmaking
New York, Harper Perennial, 1995.
Second-hand softcover
Curry, Rick. The Secrets of Jesuit Breadmaking: recipes & traditions from Jesuit bakers around the world. (2nd Imp) Harper Perennial: New York, 1995. 4to (235x180mm) SC xi,[1],244pp. (introduction by Laura Esquivel) VG-/- wraps tiring; glue mark to spine
Essential Guide to Bread
Barcelona, Spain: Editors, 2019.
New Hardcover
Dalmau, David (ed). Essential Guide to Bread. Editors: Barcelona, Spain 2019. 4to lg (295x245mm) HC 198pp. (introduction by A Garcia Curado) (bilingual: Spanish/English)
English Bread & Yeast Cookery
London, Grub Street, 2010.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, 2010. 8vo (205x135mm) pict dj, pict bds xx,592,[4]pp. (illustrated by Wendy Jones) Fine/-
The Home Baker
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
Deutch, Yvonne (ed). The Home Baker: make deliciously fragrant breads, scones, rolls & buns in your own kitchen. Marshall Cavendish: London, UK 1982. 4to HC 72pp VG/VG
Bread Baking: an artisan's perspective
New York, USA: John Wiley & Sons, 2009.
New Hardcover
DiMuzio, Daniel T. Bread Baking: an artisan's perspective. John Wiley & Sons: New York, USA 2009. 4to (285x220mm) HC pict bds xiii,[1],258pp.
The Artisan Bread Cookbook
Second-hand softcover
Donnelly, Kaitlyn. The Artisan Bread Cookbook: beginner's guide to artisanal baking with easy homemade recipes for classic & modern breads, sourdough, pizza, & pastries. Kaitlyn Donnelly: Australia 2021. 4to (280mmx215mm) SC 98pp VG/-
Sourdough Bread: beginner's guide...
[np], Kaitlyn Donnelly, 2021.
Second-hand softcover
Donnelly, Kaitlyn. Sourdough Bread: beginners guide with bakers recipes & techniques for baking artisan bread, sweet & savory pastry, & gluten-free sourdoughs. Kaitlyn Donnelly: [np], 2021. 4to (280mmx210mm) SC 87,[1]pp. POD VG/-
The Sourdough Loaf
Eden Hills Australia: Planet Earth Publishing, 2022.
New Softcover
Downes, John. The Sourdough Loaf. Planet Earth Publishing: Eden Hills, Australia 2021. 4to (275x210mm) SC [2]-185,[4]pp. (photography by Helen Carter & Mike Carroll) POD
The Natural Tucker Bread Book
Melbourne, Australia: Hyland House, 1983.
Second-hand softcover
Downes, John. The Natural Tucker Bread Book. Hyland House: Melbourne, Australia 1983. 8vo lg SC 128pp. VG-/-
The Complete Bread Book
London, UK: Pavilion Books, 1993.
Second-hand hardcover
Duff, Gail. The Complete Bread Book: 150 traditional recipes from around the world. Pavilion Books: London, UK 1993. 4to oblong HC 192pp. VG/VG
The Sunset Cook Book of Breads
Menlo Park, CA, USA: Lane Book Co, 1963.
Second-hand hardcover
The Editors of Sunset Books & Sunset Magazine (ed). The Sunset Cook Book of Breads. [FIRST EDITION] Lane Book Co: Menlo Park, CA USA 1963. 4to HC 127,[1 blank]pp. VG/VG dj lightly rubbed, top edges lightly soiled; owner inscript to ffep; lightly spotted
Baking Bread: recipes from around
Sydney, Australia: Sandstone Books, 1995.
Second-hand hardcover
Ellison, Audrey. Baking Bread: recipes from around the world for the complete home baker. Sandstone Books: Sydney, Australia 1995. 4to tall HC 48pp VG/VG
200 Fast & Easy Artisan Breads
Toronto, Canada: Robert Rose, 2009.
New Softcover
Fertig, Judith. 200 Fast & Easy Artisan Breads: no knead, one bowl. Robert Rose: Toronto, Canada 2009. 4to SC 317pp.