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London, UK: Kyle Cathie, 2008.
Bertinet, Richard. Dough: simple contemporary bread. Kyle Cathie: London, UK 2008. 4to (255x225mm) SC 160pp. (Incl DVD) (photography by Jean Cazals)
Guild of Food Writers' Award for Best First Book; The Julia Child Award; the IACP Best Cookbook of the Year Award; a James Beard Foundation Book Award