Bread
Ferguson Plarre Bakehouses
Second-hand softcover
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Sourdough: a complete guide
Milan, Italy: Guido Tommasi Editore, 2018.
New Hardcover
Astolfi, Riccardo. Sourdough: a complete guide & recipe book. Guido Tommasi Editore: Milan, Italy 2018. 4to SC 232pp
Josey Baker Bread
San Francisco, CA USA: Chronicle Books, 2014.
New Hardcover
Baker, Josey. Josey Baker Bread: get baking, make great bread, be happy. Chronicle Books: San Francisco, CA USA 2014. 4to HC Pict Bds 224pp. Indent
French Regional Breads
Montreuil, France: Gourcuff Gradenigo, 2017.
New Hardcover
Barboff, Mouette. French Regional Breads. Gourcuff Gradenigo: Montreuil, France 2017. Folio HC Pict Bds 208pp (bilingual: French/English)
Simply No Knead
Melbourne, Australia: Simply No-Knead, 1997.
Second-hand softcover
Bates, Carol & Bates, Ken. Simply No Knead Breadmaking. Simply No-Knead: Melbourne, Australia 1997. 4to SC 82pp. VG/-
Beard on Bread
New York, USA: Alfred A Knopf, 1995.
New Softcover
Beard, James. Beard on Bread. Alfred A Knopf: New York, USA 1995. 8vo SC 228pp. (introduction by Chuck Williams; illustrations by Karl Steucklen). Indent
Beard on Bread
London, UK: Michael Joseph, 1976.
Second-hand hardcover
Beard, James. Beard on Bread. Michael Joseph: London, UK 1976. 4to sm HC [xiv],229,[8],pps. (drawings by Karl Stuecklen) [FIRST EDITION - UK] VG-/G+ edges rubbed, stained; dj sm chip
Beard on Bread
New York, USA: Alfred A Knopf, 1984.
Second-hand hardcover
Beard, James. Beard on Bread. Alfred A Knopf: New York, USA 1984 [14th Imp]. 4to sm HC [xiv],230,[vii],pp. VG-/VG edges lightly spotted; ffep neatly clipped
Dough: simple contemporary bread
London, UK: Kyle Cathie, 2005.
Second-hand hardcover
Bertinet, Richard. Dough: simple contemporary breads. Kyle Cathie: London, UK 2005. 4to HC 160pp (incl dvd) (photography by Jean Cazals) VG/VG
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
Step-by-Step Bread
London, UK: Dorling Kindersley, 2012.
New Hardcover
Bertherton, Caroline. Step-by-Step Bread: visual recipes with photographs at every stage. Dorling Kindersley: London, UK 2012. 4to HC Pict Bds 192pp. OUT OF PRINT
Doris Brett's Australian Bread Book
Carlton, Australia: Pitman Publishing, 1984.
Second-hand softcover
Brett, Doris. Doris Brett's Australian Bread Book. Pitman Publishing: Carlton, Australia 1984. 4to SC 134pp. VG/-
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
Flavoured Breads
Sydney, Australia: Reader's Digest, 1997.
Second-hand hardcover
Collister, Linda. Flavoured Breads. Reader's Digest: Sydney, Australia 1997. 4to sm HC 64pp. Fine/Fine
The Bread Book
London, UK: Conran Octopus, 1996.
Second-hand hardcover
Collister, Linda & Blake, Anthony. The Bread Book: a step-by-step guide to making over 130 delicious breads. Conran Octopus: London, UK 1996. 4to HC 192pp. VG-/VG- dj lightly creased; some minor stains to ffep
Alain Coumont's Communal Table
Brussels, Belgium: Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, Belgium 2009. 4to HC 240pp. VG/VG
The Festive Bread Book
Woodbury, NY USA: Barron's, 1982.
Second-hand hardcover
Cutler, Kathy. The Festive Bread Book. Barron's: Woodbury, NY USA 1982. 4to oblong HC 224pp. VG/VG
Paris Boulangerie Patisserie
New York, USA: Clarkson N Potter, 1992.
Second-hand hardcover
Dannenberg Linda. Paris Boulangerie Patisserie: recipes from 13 outstanding French bakeries. Clarkson N Potter: New York, USA 1992. 4to HC 160pp. VG/VG
English Bread & Yeast Cookery
London, UK: Grub Street, 2010.
New Hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, UK 2010. 8vo HC 592pp. (illustrated by Wendy Jones)
English Bread & Yeast Cookery
London, UK: Grub Street, 2010.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, UK 2010. 8vo HC 592pp. (illustrated by Wendy Jones). VG/VG
English Bread & Yeast Cookery
London, UK: Allen Lane, 1978.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. (reprint) Allen Lane: London, UK 1978. 8vo HC xxii, 591,[11 blank],pp. (illustrations by Wendy Jones). VG-/- dj price clipped, spine faded; ffep neatly clipped; sm creases & rep tears
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- dj edges lightly stained, light shelf-wear
The Home Baker
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
Deutch, Yvonne (ed). The Home Baker: make deliciously fragrant breads, scones, rolls & buns in your own kitchen. Marshall Cavendish: London, UK 1982. 4to HC 72pp VG/VG