Bread
Ferguson Plarre Bakehouses
Second-hand softcover
How to Raise a Loaf...
London, UK: Laurence King Publishing, 2020.
New Softcover
Allen, Roly. How to Raise a Loaf & Fall in Love with Sourdough. Laurence King Publishing: London, UK 2020. 4to sm (210x165mm) SC stiff wraps 111,[1]pp. (photography by Ida Riveros & Rita Platts)
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
French Regional Breads
Montreuil, France: Gourcuff Gradenigo, 2017.
New Hardcover
Barboff, Mouette. French Regional Breads. Gourcuff Gradenigo: Montreuil, France 2017. Folio HC Pict Bds 208pp (bilingual: French/English)
Simply No Knead
Melbourne, Australia: Simply No-Knead, 1995.
Second-hand softcover
Bates, Carol & Bates, Ken. Simply No Knead Breadmaking. (10th Imp) Simply No-Knead: Melbourne, Australia 1995. 4to (240x175mm) SC stapled 82pp. VG/-
Beard on Bread
New York, USA: Alfred A Knopf, 1995.
New Softcover
Beard, James. Beard on Bread. Alfred A Knopf: New York, USA 1995. 8vo SC 228pp. (introduction by Chuck Williams; illustrations by Karl Steucklen). Indent
The Essential Home-Ground Flour Book
Toronto, Canada: Robert Rose, 2016.
New Softcover
Becker, Sue. The Essential Home-Ground Flour Book: learn complete milling & baking techniques. Robert Rose: Toronto, Canada 2016. 4to (255x175mm) SC 283,[5]pp
The Bread Bible
New York, USA: W W Norton & Co, 2003.
New Hardcover
Beranbaum, Rose Levy. The Bread Bible. W W Norton & Co: New York, USA 2003. 4to HC 544pp. (foreword by Michael Batterberry; illustrations by Alan Witschonke)
Crumb: show the dough who's boss
London, UK: Kyle Books, 2019.
New Hardcover
Bertinet, Richard. Crumb: show the dough who's boss. Kyle Books: London, UK 2019. 4to (265x205mm) HC Pict Bds 224pp (foreword by Nathan Outlaw; photgraphy by Jean Cazals)
Dough: simple contemporary bread
London, UK: Kyle Cathie, 2008.
New Softcover
Bertinet, Richard. Dough: simple contemporary bread. Kyle Cathie: London, UK 2008. 4to (255x225mm) SC 160pp. (Incl DVD) (photography by Jean Cazals)
Guild of Food Writers' Award for Best First Book; The Julia Child Award; the IACP Best Cookbook of the Year Award; a James Beard Foundation Book Award
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
Doris Brett's Australian Bread Book
Carlton, Australia: Pitman Publishing, 1984.
Second-hand softcover
Brett, Doris. Doris Brett's Australian Bread Book. Pitman Publishing: Carlton, Australia 1984. 4to SC 134pp. VG/-
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
The Pink Whisk Guide to Bread Making
Newton Abbot, UK: David & Charles, 2013.
New Hardcover
Clemens, Ruth. The Pink Whisk Guide to Bread Making. David & Charles: Newton Abbot, UK 2013. 4to (225x220mm) HC Pict Bds 128pp
Flavoured Breads
Sydney, Australia: Reader's Digest, 1997.
Second-hand hardcover
Collister, Linda. Flavoured Breads. Reader's Digest: Sydney, Australia 1997. 4to sm HC 64pp. Fine/Fine
The Bread Book
London, UK: Conran Octopus, 1996.
Second-hand hardcover
Collister, Linda & Blake, Anthony. The Bread Book: a step-by-step guide to making over 130 delicious breads. Conran Octopus: London, UK 1996. 4to HC 192pp. VG-/VG- dj lightly creased; some minor stains to ffep
Alain Coumont's Communal Table
Brussels, Belgium: Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, Belgium 2009. 4to HC 240pp. VG/VG
The Festive Bread Book
Woodbury, NY USA: Barron's, 1982.
Second-hand hardcover
Cutler, Kathy. The Festive Bread Book. Barron's: Woodbury, NY USA 1982. 4to oblong HC 224pp. VG/VG
Essential Guide to Bread
Barcelona, Spain: Editors, 2019.
New Hardcover
Dalmau, David (ed). Essential Guide to Bread. Editors: Barcelona, Spain 2019. 4to lg (295x245mm) HC 198pp. (introduction by A Garcia Curado) (bilingual: Spanish/English)
Paris Boulangerie Patisserie
New York, USA: Clarkson N Potter, 1992.
Second-hand hardcover
Dannenberg Linda. Paris Boulangerie Patisserie: recipes from 13 outstanding French bakeries. Clarkson N Potter: New York, USA 1992. 4to HC 160pp. VG/VG
English Bread & Yeast Cookery
London, UK: Grub Street, 2010.
New Hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, UK 2010. 8vo HC 592pp. (illustrated by Wendy Jones)
English Bread & Yeast Cookery
London, UK: Allen Lane, 1978.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. (reprint) Allen Lane: London, UK 1978. 8vo HC xxii, 591,[11 blank],pp. (illustrations by Wendy Jones). VG-/- dj price clipped, spine faded; ffep neatly clipped; sm creases & rep tears
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- dj edges lightly stained, light shelf-wear
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg (220x145mm) HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- dj edges lightly creased, light shelf-wear; price clipped