Bread
Ferguson Plarre Bakehouses
Second-hand softcover
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Sourdough: a complete guide
Milan, Italy: Guido Tommasi Editore, 2018.
New Hardcover
Astolfi, Riccardo. Sourdough: a complete guide & recipe book. Guido Tommasi Editore: Milan, Italy 2018. 4to (255x155mm) SC 232pp
French Regional Breads
Montreuil, France: Gourcuff Gradenigo, 2017.
New Hardcover
Barboff, Mouette. French Regional Breads. Gourcuff Gradenigo: Montreuil, France 2017. Folio HC Pict Bds 208pp (bilingual: French/English)
Have A Go: Issue 2 - Sourdough
Melbourne, Australia: Have A Go Series, 2020.
Magazine
Barrett, Jo (ed). Have A Go: Issue 2 -Sourdough. Have A Go Series: Melbourne, Australia 2020. Folio (295x210mm) SC stapled 48pp. (photography by Jana Langhorst)
Have A Go: Issue 3 - Croissant
Melbourne, Australia: Have a Go Series, 2020.
New Softcover
Barrett, Jo (ed). Have A Go: Issue 3 - Croissant Have A Go Series: Melbourne, Australia 2020. Folio (295x210mm) SC stapled 44pp. (photography by Jana Langhorst)
Beard on Bread
New York, USA: Alfred A Knopf, 1995.
New Softcover
Beard, James. Beard on Bread. (14th Imp) Alfred A Knopf: New York, USA 2014. 8vo (205x155mm) SC xiii,[1],228,viii,[4]pp. (introduction by Chuck Williams; illustrations by Karl Steucklen).
Crumb: show the dough who's boss
London, UK: Kyle Books, 2019.
New Hardcover
Bertinet, Richard. Crumb: show the dough who's boss. Kyle Books: London, UK 2019. 4to (265x205mm) HC Pict Bds 224pp (foreword by Nathan Outlaw; photgraphy by Jean Cazals)
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
New World Baking
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
The Pink Whisk Guide to Bread Making
Newton Abbot, UK: David & Charles, 2013.
New Hardcover
Clemens, Ruth. The Pink Whisk Guide to Bread Making. David & Charles: Newton Abbot, UK 2013. 4to (225x220mm) HC Pict Bds 128pp
Flavoured Breads
Sydney, Australia: Reader's Digest, 1997.
Second-hand hardcover
Collister, Linda. Flavoured Breads. Reader's Digest: Sydney, Australia 1997. 4to sm HC 64pp. Fine/Fine
Great British Bake Off: book of baking
London, UK: BBC Books, 2014.
New Hardcover
Collister, Linda. The Great British Bake Off: big book of baking. BBC Books: London, UK 2014. 4to (255x200mm) HC 319,[1]pp.
The Bread Book
London, UK: Conran Octopus, 1996.
Second-hand hardcover
Collister, Linda & Blake, Anthony. The Bread Book: a step-by-step guide to making over 130 delicious breads. Conran Octopus: London, UK 1996. 4to HC 192pp. VG-/VG- dj lightly creased; some minor stains to ffep
Alain Coumont's Communal Table
Brussels, Belgium: Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, Belgium 2009. 4to HC 240pp. VG/VG
Essential Guide to Bread
Barcelona, Spain: Editors, 2019.
New Hardcover
Dalmau, David (ed). Essential Guide to Bread. Editors: Barcelona, Spain 2019. 4to lg (295x245mm) HC 198pp. (introduction by A Garcia Curado) (bilingual: Spanish/English)
Paris Boulangerie Patisserie
New York, USA: Clarkson N Potter, 1992.
Second-hand hardcover
Dannenberg Linda. Paris Boulangerie Patisserie: recipes from 13 outstanding French bakeries. Clarkson N Potter: New York, USA 1992. 4to HC 160pp. VG/VG
English Bread & Yeast Cookery
London, UK: Grub Street, 2010.
New Hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, UK 2010. 8vo (205x135mm) HC 592pp. (illustrated by Wendy Jones)
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- dj edges lightly stained, light shelf-wear
English Bread & Yeast Cookery
London, UK: Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, UK 1977. 8vo lg (220x145mm) HC xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG- dj edges lightly creased, light shelf-wear; price clipped
The Home Baker
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
Deutch, Yvonne (ed). The Home Baker: make deliciously fragrant breads, scones, rolls & buns in your own kitchen. Marshall Cavendish: London, UK 1982. 4to HC 72pp VG/VG
Bread Baking: an artisan's perspective
New York, USA: John Wiley, 2009.
New Hardcover
DiMuzio, Daniel T. Bread Baking: an artisan's perspective. John Wiley: New York, USA 2009. 4to lg HC Pict Bds 258pp.
The Natural Tucker Bread Book
Melbourne, Australia: Hyland House, 1983.
Second-hand softcover
Downes, John. The Natural Tucker Bread Book. Hyland House: Melbourne, Australia 1983. 8vo lg SC 128pp. VG-/-