The Ginger & White Cookbook (US Ed)
New Hardcover
Baking
The Weekend Baker
Second-hand softcover
Sun Bread & Sticky Toffee
New York, USA: Interlink Books, 2013.
New Softcover
Al-Hamad, Sarah. Sun Bread & Sticky Toffee: date desserts from everywhere. Interlink Books: New York, USA 2013. 4to SC 144pp. Indent
Bourke Street Bakery
Sydney, Australia: Murdoch Books, 2009.
Second-hand hardcover
Allam, Paul & McGuiness, David. Bourke Street Bakery. Murdoch Books: Sydney, Australia 2009. 4to (260x200mm) HC 365,[3]pp. (photography by Alan Benson) VG/VG spine lightly sunned; rem mark
Bourke Street Bakery
Sydney, Australia: Murdoch Books, 2009.
New Hardcover
Allam, Paul & McGuiness, David. Bourke Street Bakery. Murdoch Books: Sydney, Australia 2009. 4to (255x195mm) HC Pict Bds 365,[3]pp. (photography by Alan Benson)
Alice in Bakingland
Auckland, New Zealand: Harper Collins, 2013.
New Hardcover
Arndell, Alice. Alice in Bakingland: delicious, decadent & daring. Harper Collins New Zealand: Auckland, New Zealand 2013. 4to (260x195mm) HC Qtr Bnd Pink Cloth Pict Bds 204,[4]pp. (photogrpahy by Murray Lloyd)
Australian Gourmet Traveller: Sweet...
Sydney Australia: ACP, 1999.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Sweet Things Cookbook. ACP: Sydney, Australia 1999. 4to (275x210mm) SC 96pp. (foreword by Carolyn Lockhart) VG/-
Frankie Magazine Sweet Treats
Sydney, Australia: Morrison Media, 2010.
New Softcover
Bannister, Louise (ed). Frankie Magazine Sweet Treats. Morrison Media: Sydney, Australia 2010. 4to SC 96pp
The Metropolitan Bakery Cookbook
New York, USA: Rodale Press, 2003.
New Hardcover
Barrett, James & Born, Wendy Smith. The Metropolitan Bakery Cookbook: artisan breads, pastries & desserts from Philadelphia's premier bakery. Rodale Press: New York, USA 2003. 4to HC 258pp
The Seasonal Baker
New York, USA: Clarkson N Potter, 2012.
New Hardcover
Barricelli, John. The Seasonal Baker: easy recipes from my home kitchen to make year-round Clarkson N Potter: New York, USA 2012. 4to HC 288pp
The Seasonal Baker
New York, USA: Clarkson N Potter, 2012.
Second-hand hardcover
Barricelli, John. The Seasonal Baker: easy recipes from my home kitchen to make year-round Clarkson N Potter: New York, USA 2012. 4to HC 288pp. VG/VG
Kitchen Library: Baking
London, UK: Hamlyn, 1997.
Second-hand hardcover
Baskerville, Hannah. Kitchen Library: Baking. Hamlyn: London, UK 1997. 4to HC 96pp. VG/-
Annie Bell's Baking Bible
London, UK: Kyle Cathie, 2012.
Second-hand hardcover
Bell, Annie. Annie Bell's Baking Bible: over 200 triple-tested recipes that you'll want to cook again & again. Kyle Cathie: London, UK 2012. 4to (260x200mm) HC 335,[1]pp. (photography by Con Poulos) VG/VG
Danish Home Baking: 3E
Copenhagen, Denmark: Host & Son, 1962.
Second-hand hardcover
Berg, Karen. Danish Home Baking: traditional Danish recipes - 3rd Ed Host & Sons Forlag: Copenhagen, Denmark 1962. 8vo HC Pict Bds 85pp. VG-/- notes on eps
The Cook & Baker
Sydney, Australia: Murdoch Books, 2021.
New Softcover
Bevan, Cherie & Tauroa, Tass. The Cook & Baker. Murdoch Books: Sydney, Australia 2021. 4to (260x200mm) SC 239,[1]pp. (photography by Chris Chen)
The Essential Baker
New York, USA: John Wiley, 2007.
New Hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to HC 645pp. OUT OF PRINT
The Essential Baker
New York USA: John Wiley, 2007.
Second-hand hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to (240x210mm) HC x,645,[1]pp. VG/VG
New Zealand's Hottest Home Baker
Auckland, New Zealand: Penguin, 2011.
New Softcover
Brettschnider, Dean. New Zealand's Hottest Home Baker. Penguin: Auckland, New Zealand 2011. 4to SC 144pp
Taste: baking with flavour
Auckland, New Zealand: Random House, 2005.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Taste: baking with flavour. Random House New Zealand: Auckland, New Zealand 2005. 4to SC 158pp. (foreword by Andrew Adam; photography by Aaron McLean) VG-/- edges lightly stained
Baker: the best of International baking
Sydny, Australia: Allen & Unwin, 2001.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Baker: the best of International baking from Australian & New Zealand professionals. Allen & Unwin: Sydney, Australia 2001. 4to SC 200pp. (photography by Kieran Scott) VG/-
Taste: baking with flavour
Auckland, New Zealand: Random House, 2005.
New Softcover
Brettschneider, Dean & Jacobs, Lauraine. Taste: baking with flavour. Random House New Zealand: Auckland, New Zealand 2005. 4to SC 158pp. (foreword by Andrew Adam; photography by Aaron McLean) OUT OF PRINT
A Taste of Browns
Ringwood, Australia: Viking, 1995.
Second-hand softcover
Brown, Greg. A Taste of Browns: fine bread, cakes & patisserie to die for... [FIRST EDITION] Viking: Ringwood, Australia 1995. 8vo (235x140mm) SC [8],127,[1]pp. (photography by Mark Chew & Sally-Ann Balharrie) VG/- owner name to half-title
Blue Ribbon Baking .. Redneck Kitchen
New York, USA: Clarkson N Potter, 2014.
New Softcover
Bryson, Francine. Blue Ribbon Baking from a Redneck Kitchen. Clarkson N Potter: New York, USA 2014. 4to SC 240pp. (foreword by Jeff Foxworthy). Indent
The Dessert Kitchen
Brisbane, Australia: Herron Books, 2018.
New Hardcover
Captain Honey (ed). The Dessert Kitchen: fruity, chocolatey & scrummy - 150 recipes. Herron Books: Morningside, Australia 2018. 4to (250x200mm) HC Pict Bds 255,[1]pp.
Crusts: the ultimate baker's book
Kennebunkport ME, USA: Cider Mill Press, 2018.
New Hardcover
Caracciolo, Barbara Elisi. Crusts: the ultimate baker's book - with more than 300 recipes. Cider Mill Press: Kennebunkport ME, USA 2018. 4to (275x190mm) HC Pict Bds 841,[7]pp. (illustrations by Annalisa Sheldahl)