London, Dorling Kindersley, 2023.
New Hardcover
Adlard, Matt. Bake it Better: 70 show-stopping recipes to level up your baking skills. Dorling Kindersley: London, 2023. 4to (260x210mm) pict bds 240pp. (photography by Sam A Harris)
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
Allam, Paul & McGuiness, David. Bourke Street Bakery. (2nd Imp) Murdoch Books: Millers Point, Australia 2009. 4to (260x200mm) pict dj, pict bds 365,[3]pp. (photography by Alan Benson) Near Fine/VG sm chip to dj verso
Sydney Australia: ACP, 1999.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Sweet Things Cookbook. ACP: Sydney, Australia 1999. 4to (275x210mm) SC 96pp. (foreword by Carolyn Lockhart) VG/-
New York, USA: Rodale Press, 2003.
New Hardcover
Barrett, James & Born, Wendy Smith. The Metropolitan Bakery Cookbook: artisan breads, pastries & desserts from Philadelphia's premier bakery. Rodale Press: New York, USA 2003. 4to HC 258pp
New York, USA: Clarkson N Potter, 2012.
New Hardcover
Barricelli, John. The Seasonal Baker: easy recipes from my home kitchen to make year-round Clarkson N Potter: New York, USA 2012. 4to HC 288pp
London, UK: Hamlyn, 1997.
Second-hand hardcover
Baskerville, Hannah. Kitchen Library: Baking. Hamlyn: London, UK 1997. 4to HC 96pp. VG/-
London, Ryland Peters & Small, 2022.
New Hardcover
Bebo, Katherine. The (unofficial) Bridgerton Book of Afternoon Tea: over 75 scandalously delicious recipes inspired by the characters of the hit show. Ryland Peters & Small: London, 2022. 4to (220x180mm) pict bds 144pp. (illustration by Deanno Staffo)
New York, USA: John Wiley, 2007.
New Hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to HC 645pp. OUT OF PRINT
London, UK: Seven K 1998Dials, 2019.
New Softcover
Bourke, Jordan. Healthy Baking: nourishing breads, wholesome cakes, ancient grains & bubbling ferments. Seven Dials: London, UK 2019. 4to (225x180mm) SC 262,[10]pp. (photography by Issy Croker)
New York, Stewart Tabori & Chang, 2010.
Second-hand hardcover
Boyce, Kim & Scattergood, Amy. Good to the Grain: baking with whole-grain flours. Stewart Tabori & Chang: New York, 2010. 4to (235x235mm) HC 207,[1]pp. (foreword by Nancy Silverton; photography by Quentin Bacon) VG/VG
James Beard Book Awards - 2011 - Baking and Dessert
Shelburne, VT, USA: Chapters Publishing, 1992.
Second-hand softcover
Braker, Flo. The Simple Art of Perfect Baking. (Updated & Revised Ed) Chapters Publishing: Shelburne, VT USA 1992. 4to (280x215mm) SC 392,[8]pp. (photography by Alan Richardson) VG/- t.e lightly spotting; fore-edge lightly soiled
Crows Nest, Australia: Allen & Unwin, 2001.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Baker: the best of International baking from Australian & New Zealand professionals. Allen & Unwin: Crows Nest, Australia 2001. 4to (260x210mm) SC 200pp. (photography by Kieran Scott) VG/-
Bath, UK: Parragon Books, 2008.
Second-hand hardcover
Bridgewater Book Company (ed). 30-Minutes or Less Sweet Treats: 40 recipes for quick & easy meals. Parragon Books: Bath, UK 2008. 4to (280x220mm) HC 96pp. VG/VG
Brisbane, Australia: Herron Books, 2018.
New Hardcover
Captain Honey (ed). The Dessert Kitchen: fruity, chocolatey & scrummy - 150 recipes. Herron Books: Morningside, Australia 2018. 4to (250x200mm) HC Pict Bds 255,[1]pp.
Kuala Lumpur: Famous Cuisine Publisher, 2006.
Second-hand softcover
Chai, Kevin. Elegant Swiss Roll. Famous Cuisine Publishing: Kuala Lumpur, Malaysia 2006. 4to SC 125pp. (bilingual: Chinese/English) VG-/-
Boston, MA, USA: Harvard Common Press, 2008.
New Hardcover
Chattman, Lauren. Mom's Big Book of Baking: 200 simple, foolproof family favorites for birthday parties, bake sales & more. Harvard Common Press: Boston, MA, USA 2008. 4to HC Pict Bds Int Spiral 286pp. Indent
New York, Harper Horizon, 2021.
New Hardcover
Cho, Kristina. Mooncakes & Milk Bread: sweet & savory recipes inspired by Chinese bakeries. Harper Horizon: New York, 2021. 4to (260x200mm) pict bds xxix,[1],274pp. (illustration by Minne Phan)
London, UK: Lorenz Books, 2000.
Second-hand softcover
Clements, Carole. The Cook's Encyclopedia of Baking. Lorenz Books: London, UK 2000. 4to sm SC 256pp. VG/-
London, UK: Hermes House, 2000.
Second-hand softcover
Clements, Carole. Essential Baking: irresistible home bakes, from breads to cakes. Hermes House: London, UK 2000. 4to (300x230mm) SC 96pp. VG-/-
New York, USA: Ryland Peters & Small, 2004.
New Hardcover
Collister, Linda. Linda Collister's Book of Baking: delicious recipes for cakes, cookies, pies & breads. Ryland Peters & Small: New York, USA 2004. 4to oblong HC 240pp. Indent
Melbourne, Australia: Lothian Books, 2000.
New Hardcover
Collister, Linda. Morning Bakes: 30 sweet & savoury treats to kick-start your day. Lothian Books: Melbourne, Australia 2000. 4to sm oblong HC 64pp. OUT OF PRINT
London, UK: Conran Octopus, 1996.
Second-hand hardcover
Collister, Linda & Blake, Anthony. The Baking Book: a step-by-step guide to making over 100 cakes, biscuits, puddings & tarts. Conran Octopus: London, UK 1996. 4to HC 192pp Fine/Fine
New York, Artisan, 2010.
Second-hand softcover
Daley, Regan. In the Sweet Kitchen: the definitive baker's companion. Artisan: New York, 2010. 4to (225x175mm) pict stiff card wrappers xii,692pp. VG/-
Richmond, Australia: Hardie Grant Books, 2021.
New Hardcover
Davies, Emiko. Torta Della Nonna: a collection of the best homemade Italian desserts. Hardie Grant Books: Richmond, Australia 2021. 4to (240x195mm) pict bds 175,[1]pp. (photography by Lauren Bamford & Emiko Davies)
London, UK: Quadrille, 2022.
New Hardcover
Dell'Anno, Guiseppe. Guiseppe's Italian Bakes: over 60 classic cakes, desserts & savoury bakes. Quadrille: London, UK 2022. 4to (255x195mm) HC pict bds 223,[1]pp. (photography by Matt Russell)
