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New York, USA: Stewart Tabori & Chang, 2010.
Boyce, Kim & Scattergood, Amy. Good to the Grain: baking with whole-grain flours. Stewart Tabori & Chang: New York, USA 2010. 4to oblong HC 207pp. (foreword by Nancy Silverton; photography by Quentin Bacon) VG/VG-
James Beard Book Awards - 2011 - Baking and Dessert