Claire's Confectionery
London, UK: Macdonald Orbis, 1997.
Second-hand hardcover
Attridge, Claire. Claire's Confectionery. Macdonald Orbis: London, UK 1997. 12mo (175x145mm) HC Pict Bds 44pp. VG/-
Candy & Sweets, Confectionery
Results 1 - 19 (of 19)
Truffles, Candies & Confections
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Sweets & Treats
Sydney, Australia: The Book Company, 1992.
Second-hand hardcover
Bradshaw, Lindsay John. Sweets & Treats. Sugar Art Ideas. The Book Company: Sydney, Australia 1992. 4to tall HC Pict Bds 64pp. VG/-
Judy's Book of Sweet-Making
London, UK: Faber & Faber, 1961.
Second-hand hardcover
Goaman, Muriel. Judy's Book of Sweet-Making. Faber & Faber: London, UK 1961. 4to sm HC 44pp. (illustrated by Ismena Mermagen). G+/- ex-library, usual markings
Chocolates & Confections
Hoboken, NJ USA: John Wiley & Sons, 2010.
Second-hand hardcover
Greweling, Peter P. Chocolate & Confections. (At Home with the Culinary Institute of America) John Wiley & Sons: Hoboken, NJ, USA 2010. 4to (260x245mm) pict dj, brown bds vi,298pp. (photography by Ben Fink) Near Fine/VG t.e dj lightly creased
Making Chocolates
London, UK: Michael Joseph, 1975.
Second-hand hardcover
Leaver, Alec. Making Chocolates. Michael Joseph: London, UK 1975. 8vo HC 155pp. VG/VG
The Book of Sweets
London, UK: Ebury Press, 1984.
Second-hand hardcover
Lousada, Patricia. The Book of Sweets. Ebury Press: London, UK 1984. 8vo, HC, 48pp, VG/VG.
The Finishing Touch: Petits Fours
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Petits Fours. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp. VG/VG
The Finishing Touch: Sweet Treats
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Sweet Treats. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp. VG/VG
The Montargis Prasline
Paris, France: Hersch, 2002.
Second-hand softcover
Richer, Neron & Deseine, Trish & Durand, Roland. The Montargis Prasline: a century of expertise - 60 sweet & savoury recipes. Herscher: Paris, France 2002. 4to sm SC 144pp. (translated Graham Bushnell). VG/-
Australia's Guide to Home Made Sweets
Sydney, Australia [ca.1986]: CSR.
Second-hand softcover
Rogers, Sheridan. Australia's Guide to Home Made Sweets Recipe Book. CSR: Sydney, Australia [ca.1986]. 8vo (200x105mm) SC 96pp. (illustrated by Sheridan Rogers) VG/-
The Book of Sweets
New York, USA: Harry N Abrams, 1994.
New Hardcover
Schinz, Marina. The Book of Sweets. Harry N Abrams: New York, USA 1994. 4to HC 120pp
Cereal Sweets & Treats
Layton, UT USA: Gibbs Smith Publishers, 2013.
Second-hand hardcover
Segarra, Jessica. Cereal Sweets & Treats. Gibbs Smith Publishers: Layton, UT USA 2013. 4to (235x210mm) HC 94,[2]pp. Near Fine/Near Fine
300 Best Homemade Candy
Toronto, Canada: Robert Rose, 2014.
New Softcover
Sharrock, Jane. 300 Best Homemade Candy Recipes: brittles, caramels, chocolates, fudge, truffles & so much more. Robert Rose: Toronto, Canada 2014. 8vo (255x180mm) SC 288pp.
The Complete Wilton Book of Candy
Woodridge, Il, USA: Wilton Enterprises, 1981.
Second-hand hardcover
Sullivan, Eugene T & Sullivan, Marilynn C (ed). The Complete Wilton Book of Candy. Wilton Enterprises: Woodridge, Il, USA 1981. 4to HC 176pp. VG/VG
The Book of Chocolates & Petit Fours
London, UK: Salamander Books, 1986.
Second-hand hardcover
Sutherland Smith, Beverley. The Book of Chocolates & Petits Fours. Salamander Books: London, UK 1986. 4to tall HC Pict Bds 128pp. VG/-
The Book of Chocolates & Petits Fours
Sydney, Australia: Golden Press, 1986.
Second-hand hardcover
Sutherland Smith, Beverley. The Book of Chocolates & Petits Fours. Golden Press: Sydney, Australia 1986. 4to tall HC Pict Bds 128pp. VG/-
Candy Recipes & Other Confections
New York, USA: Dover Cookbooks, 1970.
Second-hand softcover
Van Arsdale, May B & Emellos, Ruth Parrish Casa. Candy Recipes & Other Confections (facsimile of 1941 ed). Dover Cookbooks: New York, USA 1975. 8vo SC 188pp. VG-/- wraps tired
The Complete Home Confectioner
Sydney, Australia: Doubleday, 1986.
Second-hand hardcover
Walden, Hilary. the Complete Home Confectioner. Doubleday: Sydney, Australia 1986. 4to (275x200mm) pict dj, pale green bds 160pp. (photography by Paul Forrester) VG/VG
Results 1 - 19 (of 19)