Claire's Confectionery
London, UK: Macdonald Orbis, 1997.
Second-hand hardcover
Attridge, Claire. Claire's Confectionery. Macdonald Orbis: London, UK 1997. 12mo (175x145mm) HC Pict Bds 44pp. VG/-
Candy & Sweets, Confectionery
Results 1 - 20 (of 20)
Truffles, Candies & Confections
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Sweets & Treats
Sydney, Australia: The Book Company, 1992.
Second-hand hardcover
Bradshaw, Lindsay John. Sweets & Treats. Sugar Art Ideas. The Book Company: Sydney, Australia 1992. 4to tall HC Pict Bds 64pp. VG/-
Home-Made Sweets, Candies & Fudge
London, UK: Herbert Jenkins, 1954.
Second-hand hardcover
Fearon, Ethelind. Home-Made Sweets, Candies & Fudge: how to make them. (The Home Entertaining Series) Herbert Jenkins: London, UK 1954. 12mo (165x95mm) HC 96pp VG/VG dj price clipped, edges creased, sm chips
Brittles, Barks & Bonbons
San Francisco, CA USA: Chronicle Books, 2008.
Second-hand hardcover
Ferreira, Charity. Brittles, Barks & Bonbons: delicious recipes for quick & easy candy. Chronicle Books: San Francisco, USA 2008. 4to sm HC 96pp. VG/VG
Judy's Book of Sweet-Making
London, UK: Faber & Faber, 1961.
Second-hand hardcover
Goaman, Muriel. Judy's Book of Sweet-Making. Faber & Faber: London, UK 1961. 4to sm HC 44pp. (illustrated by Ismena Mermagen). G+/- ex-library, usual markings
Making Chocolates
London, UK: Michael Joseph, 1975.
Second-hand hardcover
Leaver, Alec. Making Chocolates. Michael Joseph: London, UK 1975. 8vo HC 155pp. VG/VG
The Book of Sweets
London, UK: Ebury Press, 1984.
Second-hand hardcover
Lousada, Patricia. The Book of Sweets. Ebury Press: London, UK 1984. 8vo, HC, 48pp, VG/VG.
The Finishing Touch: Petits Fours
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Petits Fours. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp. VG/VG
The Finishing Touch: Sweet Treats
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Maree, Aaron. The Finishing Touch: Sweet Treats. Angus & Robertson: Sydney, Australia 1993. 4to sm HC 64pp. VG/VG
Confectionery (The Good Cook)
Amsterdam, The Netherlands: Time-Life Books, 1986.
Second-hand hardcover
Olney, Richard & The Editors of Time-Life Books (ed). Confectionery (The Good Cook). (3rd Imp) Time-Life Books: Amsterdam, The Netherlands 1986. 4to (275x235mm) HC Qtr Bnd Pict Bds 176pp. VG/- bds slightly discoloured, very light foxing, edges rubbed
The Complete Step-by-Step ..Sweets
London, UK: Lorenz Books, 2012.
New Hardcover
Ptak, Claire. The Complete Step-by-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistable confectionery recipes shown in over 750 exquisite photographs. Lorenz Books: London, UK 2012. 4to tall HC 256pp
The Montargis Prasline
Paris, France: Hersch, 2002.
Second-hand softcover
Richer, Neron & Deseine, Trish & Durand, Roland. The Montargis Prasline: a century of expertise - 60 sweet & savoury recipes. Herscher: Paris, France 2002. 4to sm SC 144pp. (translated Graham Bushnell). VG/-
The Book of Sweets
New York, USA: Harry N Abrams, 1994.
New Hardcover
Schinz, Marina. The Book of Sweets. Harry N Abrams: New York, USA 1994. 4to HC 120pp
300 Best Homemade Candy
Toronto, Canada: Robert Rose, 2014.
New Softcover
Sharrock, Jane. 300 Best Homemade Candy Recipes: brittles, caramels, chocolates, fudge, truffles & so much more. Robert Rose: Toronto, Canada 2014. 4to SC 288pp.
The Complete Wilton Book of Candy
Woodridge, Il, USA: Wilton Enterprises, 1981.
Second-hand hardcover
Sullivan, Eugene T & Sullivan, Marilynn C (ed). The Complete Wilton Book of Candy. Wilton Enterprises: Woodridge, Il, USA 1981. 4to HC 176pp. VG/VG
The Book of Chocolates & Petit Fours
London, UK: Salamander Books, 1986.
Second-hand hardcover
Sutherland Smith, Beverley. The Book of Chocolates & Petits Fours. Salamander Books: London, UK 1986. 4to tall HC Pict Bds 128pp. VG/-
The Book of Chocolates & Petits Fours
Sydney, Australia: Golden Press, 1986.
Second-hand hardcover
Sutherland Smith, Beverley. The Book of Chocolates & Petits Fours. Golden Press: Sydney, Australia 1986. 4to tall HC Pict Bds 128pp. VG/-
Candy Recipes & Other Confections
New York, USA: Dover Cookbooks, 1970.
Second-hand softcover
Van Arsdale, May B & Emellos, Ruth Parrish Casa. Candy Recipes & Other Confections (facsimile of 1941 ed). Dover Cookbooks: New York, USA 1975. 8vo SC 188pp. VG-/- wraps tired
Liquorice: a Cookbook
London, UK: Lorenz Books, 2018.
New Hardcover
Wilson, Carol. Liquorice: a cookbook - from sticks to syrup - delicious sweet & savoury recipes. Lorenz Books: London, UK 2018. 4to (260x215mm) HC Pict Bds 128pp. (photography by Nicki Dowey)
Results 1 - 20 (of 20)