Patisserie et des Desserts
Second-hand softcover
Desserts
Crisps, Cobblers, Custards & Creams
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Anderson, Jean. Crisps, Cobblers, Custards & Creams. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to HC Pict Bds 302pp.
Decadent Desserts
Sydney, Australia: New Holland, 2005.
New Softcover
Banning, Kylie. Decadent Desserts: entertaining with liqueurs & spirits. New Holland: Sydney, Australia 2005. 4to sm oblong SC 156pp. OUT OF PRINT
Sweet Stuff
Chapel Hill, University of North Carolina Press.
New Hardcover
Barker, Karen. Sweet Stuff: Karen Barker's American desserts. University of North Carolina Press: Chapel Hill, NC, USA 2004. 4to HC 372pp. Indent
Short & Sweet
New York, USA: Houghton Mifflin, 1999.
New Softcover
Barnard, Melanie. Short & Sweet: sophisticated desserts in 30 minutes or less. Houghton Mifflin: New York, USA 1999. 4to oblong SC 238pp. Indent
Dangerous Desserts
London, UK: BBC Books, 1998.
Second-hand hardcover
BBC Good Food (ed). Dangerous Desserts: over 200 tried-and-tested recipes from BBC Good Food Magazine. BBC Books: London, UK 1998. 4to HC 176pp. VG/VG
Fast Desserts
Loughton, UK: Piatkus, 1983.
Second-hand hardcover
Berry, Mary. Fast Desserts. Piatkius: Loughton, UK 1983. 4to HC 192pp. VG/VG
Italian Desserts & Pastries
London, Lutterworth Press, 1974.
Second-hand hardcover
Bosi, Leone. Italian Desserts & Pastries: over 250 recipes collected by Leone Bosi. Lutterworth Press: London, 1974. 4to (265x190mm) HC 214,[2]pp. (introduction by Silvino Trompetto) VG/VG dj clipped
Cakes & Cowpokes: new desserts
New York, USA: William Morrow, 1995.
Second-hand hardcover
Brachman, Wayne Harley. Cakes & Cowpokes: new desserts from the old Southwest. William Morrow: New York, USA 1995. 4to oblong HC 216pp VG/VG
Retro Desserts
New York, USA: William Morrow, 2000.
Second-hand hardcover
Brachman, Wayne Harley. Retro Desserts: totally hip, updated classic desserts from the '40s, '50s, '60s, & '70s. William Morrow: New York, USA 2000. 4to HC 212pp.(photography by Dennis M Gottlieb). VG/VG
The Sweet Life
Sydney, Australia: Ebury Press, 2012.
Second-hand hardcover
Bracks, Kate. The Sweet Life: basics & beyond. Ebury Press: Sydney, Australia 2012. 4to (255x200mm) HC 255,[1]pp. (photography by Dan Magree; recipe preparation by Philippa Sibley) VG/VG- dj lightly sunned to spine & top edges
Perfect Puddings
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Bramley, Tessa. Perfect Puddings. Ryland Peters & Small: London, UK 2002. 4to sm oblong HC 64pp. OUT OF PRINT
Fruit Desserts
London, UK: Dorling Kindersley, 1986.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Health Eating Cookbooks: Fruit Desserts. Dorling Kindersley: London, UK 1986. 4to tall HC Pict Bds 96pp. VG/-
Wild Sugar Desserts
Sydney, Australia: New Holland, 2012.
New Hardcover
Craig, Skye & Miller, Lyndel. Wild Sugar Desserts. New Holland: Sydney, Australia 2012. 4to HC 256pp.
Sweets & Desserts
Sydney, Aust. Australian Universities Press, 1974.
Second-hand hardcover
Crosswell, Sandra. Sweets & Desserts. Australian Universities Press: Sydney, Australia 1974. 4to sm HC Pict Bds 112pp VG/-
Elegant Desserts
Tucson, USA: HP Books, 1984.
Second-hand hardcover
Davis, Retha (ed). Elegant Desserts. HP Books: Tucson, AZ, USA 1984. 4to HC 198pp. Fine/Fine
I Dolci
London, Pavilion Books, 1993.
Second-hand hardcover
del Conte, Anna. I Dolci. (Anna del Conte's Italian Kitchen) Pavilion Books: London, 1993. 4to (190x175mm) [2],57,[1]pp (incl eps). (illustrated by Flo Bayley) VG/VG- dj spine sunned, t.e lightly age-toned
I Dolci: sweet things
New York, USA: Simon & Schuster, 1993.
Second-hand hardcover
del Conte, Anna. I Dolci: sweet things. (Italian Kitchen) Simon & Schuster: New York, USA 1993. 4to (190x175mm) HC 57pp. (illustrated by Flo Bayley) VG/VG.
Miniature Desserts
London, UK: Weidenfeld & Nicolson, 1983.
Second-hand hardcover
Dotter, Pam. Miniature Desserts: create, decorate & serve over 300 luscious & elegant desserts. Weidenfeld & Nicolson: London, UK 1983. 4to lg HC 160pp VG/VG
The Olives Dessert Table
New York, USA: Simon & Schuster, 2000.
New Hardcover
English, Todd & Retus, Paige & Sampson, Sally. The Olives Dessert Table: spectacular restaurant desserts you can make at home. Simon & Schuster: New York, USA 2000. 4to (240x195mm) HC 288pp. (photography by Carl Tremblay)
The Olives Dessert Table
New York, USA: Simon & Schuster, 2000.
Second-hand hardcover
English, Todd & Retus, Paige & Sampson, Sally. The Olives Dessert Table: spectacular restaurant desserts you can make at home. [FIRST EDITION] Simon & Schuster: New York, USA 2000. 4to (240x195mm) HC 288pp. (photography by Carl Tremblay) VG/VG
La Dolce Vita
Adelaide, Australia: Cameron House, 2005.
Second-hand hardcover
Ferrigno, Ursula. La Dolce Vita: sweet things from the Italian home kitchen. Cameron House: Adelaide, Australia 2005. 4to (260x205mm) HC 192pp. (photography by Francesa Yorke) VG/VG- spine sunned
Heavenly Desserts
London, UK: Hermes House, 2001.
Second-hand softcover
Fraser, Linda (ed). Heavenly Desserts: dreamy dishes for every occasion. Hermes House: London, UK 2001. 4to lg SC 96pp. VG/-
Dream Desserts
Sydney, Australia: Reed Editions, 1995.
Second-hand hardcover
Fraser, Linda (ed). Creative Cooking Library - Dream Desserts: over 75 spectacular recipes for delicious desserts. Reed Editions: Sydney, Australia 1995. 4to lg HC 96pp VG/VG