Garnishes
Results 1 - 22 (of 22)
Skewer It
San Francisco, USA: Chronicle Books, 2000.
Second-hand softcover
Barber, Mary Corpening & Whiteford, Sara Corpening. Skewer It: 50 recipes for stylish entertaining. Chronicle Books: San Francisco, USA 2000. 4to tall SC 120pp VG-/- bottom edge curled
Food Garnishes & Decorations
London, UK: Hamlyn, 1981.
Second-hand softcover
Childs, Beryl & Alexander, Sue. Tante Marie School of Cookery: Food Garnishes & Decorations. Hamlyn: London, UK 1981. 4to slim tall SC 96pp VG/-
Practical Ice Carving
New York, USA: Van Nostrand, 1981.
Second-hand softcover
Dirocher, Joseph Jr. Practical Ice Carving. Van Nostrand Reinhold: New York, USA 1981. 4to SC 87pp. G+/- Ex-library.
Garnieren Vevzieren Dekorieren
Bielefeld, Germany: Dr Oetker Verlag, 2003.
Second-hand hardcover
Dr Oetker (ed). Garnieren Vevzieren Dekorieren. Dr Oetker Verlag: Bielefeld, Germany (nd). 8vo lg HC Pict Bds 120pp. (In German) VG/-
Culinary Design & Decoration
London, UK: Northwood Books, 1980.
Second-hand hardcover
Emery, William. Culinary Design & Decoration. Northwood Books: London, UK 1980. 4to HC 136pp VG/VG
Entertaining Edibles
(np): Sixth & Spring Books, 2004.
New Softcover
Escowitz, Sydney. Entertaining Edibles: 50 fun food sculptures for all occasions. Sixth & Spring Books: (np) 2004. 4to HC Pict Bds (Int spiral) 160pp OUT OF PRINT
Present It
London, UK: Apple, 1999.
Second-hand hardcover
Gray, Deborah (ed). Present It: it's not what you've got, its what you do with it. Apple Press: London, UK 1999. 4to tall HC 80pp. VG/VG
Vegetable & Fruit Carving: 3E
Bangkok, Thailand: Sangdad Books, 2005.
Second-hand hardcover
Hongwiwat, Nidda (ed). Vegetable & Fruit Carving: 3rd Ed. Sangdad Publishing: Bangkok, Thailand 2004. 4to HC Pict Bds 192pp. VG-/- tape marks to pastedowns
Chinese Appetisers & Garnishes
Second-hand softcover
Huang, Su-Huei Chinese Appetizers & Garnishes Huang Su-Huei: Taipei, Taiwan 1982 4to SC 156pp. VG/VG minor crease on vinyl cover
Chinese Kitchen of Garnishing
Hong Kong: Golden Horse Trading Co, 1988.
Second-hand hardcover
Kwok, Wing-Hong. Chinese Kitchen of Garnishing. Golden Horse Trading Co: Hong Kong, 1988. 4to HC 100pp. VG/VG
Garnishing: a feast for your eyes
Los Angeles, CA, USA: HP Books, 1986.
Second-hand softcover
Lynch, Francis Talyn. Garnishing: a feast for your eyes. HP Books: Los Angeles, CA, USA 1987. 4to SC 144pp. VG-/-
Stuff It-the art of creating filled food
Melbourne, Australia: R & R Publishing, 1998.
Second-hand hardcover
Milstein, Tamara. Stuff it: the art of creating filled food. R & R Publishing: Melbourne, Australia 1998. 4to oblong HC 128pp. VG/VG
Chinese Food Carving
Singapore: Cengage Learning Asia, 2009.
New Hardcover
Nai-sheng, Cao. Chinese Food Carving. Cengage Learning Asia: Singapore 2009. 4to lg HC Pict Bds 206pp
Chinese Food Cutting
Singapore: Cengage Learning Asia, 2009.
New Hardcover
Nai-sheng, Cao. Chinese Food Cutting. Cengage Learning Asia: Singapore 2009. rto lg HC Pict Bds 98pp.
Art of Garnishing
New York, USA: John Wiley, 1993.
New Hardcover
Nam, Inja & Schmidt, Arno. Art of Garnishing. John Wiley: New York, USA 1993. 4to HC Pict Bds 108pp.
Creative Carving of Fruits & Vegetables
New Delhi, India: Roli Books, 2008.
New Hardcover
Sihota, Kikky. Creative Carving of Fruits & Vegetables. Roli Books: New Delhi, India 2008. 4to HC 96pp. OUT OF PRINT
The Creative Art of Garnishing
London, UK: Salamander Books, 1996.
Second-hand hardcover
Stachowiak, Yvette. The Creative Art of Garnishing: compelling ideas for food decorating. Salamander: London, UK 1996. 4to HC 166pp VG/VG.
Culinary Crafting
New York, USA: Rutledge Books, 1976.
Second-hand hardcover
Townsend, Doris McFerran. Culinary Crafting: the art of garnishing & decorating food. Rutledge Books: New York, USA 1976. 4to HC 192pp. VG/VG
Gourmet Bouquet
New York, USA: Butterick Publishing, 1978.
Second-hand hardcover
Weinberg, Julia. Gourmet Bouquet: decorative centerpieces to eat & enjoy. Butterick Publishing: New York, USA 1978. 4to HC 160pp. VG/VG
The Art of Presenting Food
Melbourne, Australia: Angus & Robertson, 1983.
Second-hand hardcover
Williams, Sallie Y. The Art of Presenting Food. Angus & Robertson: Melbourne, Australia 1983. 4to HC 210pp. VG/G+ dj rear edges tattered, now partially rep;
The Complete Book of Fruit Carving
Tokyo, Japan: Nippon IPS, 2018.
New Hardcover
Yamada, Rie. The Complete Book of Fruit Carving: decorate your table for any special occasion. Nippan IPS: Tokyo, Japan 2018. 4to HC Pict Bds 207pp (photography by Shinya Nagano & Rie Yamada)
Results 1 - 22 (of 22)