New York, USA: Irena Chalmers Cookbooks, 1981.
Second-hand softcover
Arum, Nancy. Great American Cooking Schools: Ice Cream & Ices. Irena Chalmers Cookbooks: New York, USA 1981. 4to oblong SC 84pp. VG/-
London, UK: Spruce, 2009.
Second-hand softcover
Barty, Caroline. Ice Cream Galore. Spruce: London, UK 2009. 4to SC 192pp. VG/- rem mark
Boston, MA USA: Houghton Mifflin Harcourt, 2020.
New Hardcover
Beranbaum, Rose Levy. Rose's Ice Cream Bliss. Houghton Mifflin Harcourt: Boston, MA USA 2020. 4to HC Pict Bds xxxvii,[3],279,[1]pp. (foreword by Marissa Rothkopf Bates; photography by Matthew Septimus)
Philadelphia, USA: Quirk Books, 2008.
New Softcover
Castella, Krystina. Pops: icy treats for everyone. Quirk Books: Philadelphia, USA 2008. 4to sm SC 128pp
Toronto, Canada: Robert Rose, 2013.
New Softcover
Chase, Andrew. 200 Best Ice Pop Recipes. Robert Rose: Toronto, Canada 2013. 4to (255x180mm) SC 256pp.
San Francisco, USA: Harper Collins, 1994.
Second-hand hardcover
Cox, Beverly & Kinard, Malvina C. The Best of Ice Cream: a cookbook. Harper Collins: San Francisco, USA 1994. 4to sm HC 96pp. VG/VG
Melbourne, Australia: Decalon, 1979.
Second-hand hardcover
Creber, Ann. Old Fashioned Homemade Icecream. Decalon: Melbourne, Australia 1979. 4to lg HC Pict Bds 82pp. VG/-
Mineola, NY USA: Dover Publications, 2019.
New Hardcover
de Gouy, Louis P. The Ice Cream Book: over 400 recipes. Dover Publications: Mineola, NY USA 2019. 8vo (240x160mm) HC v,[1],250pp,
Kansas City, USA: Andrews McMeel Publishing, 2010.
New Hardcover
Engram, Sara & Kuber, Katie & Meadows, Nancy & Toqe, Kimberly. Spice Dreams: flavored ice creams & other frozen treats. Andrews McMeel Publishing: Kansas City, MN, USA 2010. 4to sm HC 84pp. VG/VG rem mark
London, UK: Lorenz Books, 2000.
Second-hand softcover
Farrow, Joanna & Lewis, Sara. Ice Cream. Lorenz Books: London, UK 2000. Folio SC 96pp. Fine/-
London, UK: Lorenz Books, 2000.
Second-hand hardcover
Farrow, Joanna & Lewis, Sara. Ice Cream & Iced Desserts: over 150 irresistible ice cream treats - from classic vanilla to elegant bombes & terrines. Lorenz Books: London, UK 2000. Folio HC 256pp. VG-/VG
Berkeley, CA USA: Ten Speed Press, 2011.
New Hardcover
Gerson, Fany. Paletas: authentic recipes for Mexican ice pops, shaved ice & aguas frescas. Ten Speed Press: Berkeley, CA, USA 2011. 8vo lg HC Pict Bds 118pp. Indent
Sydney, Australia (nd): Custom Books Company.
Second-hand softcover
Gore, Margaret (ed). Country Kitchen: Homemade Ice-Creams & Sorbets. Custom Book Company: Sydney, Australia (nd). 8vo SC 57pp. VG/-
London, UK: Grub Street, 1995.
New Softcover
Hayward,Tessa. Simply Ices: a little book of tempting ice creams and sorbets. Grub Street: London, UK 1995. 8vo HC 80pp. OUT OF PRINT
London, UK: Galley Press, 1984.
Second-hand hardcover
James, Wendy & Edden, Gill (ed). Ice Creams & Sorbets. Galley Press: London, UK 1984. Folio HC 72pp VG/VG
Berkeley, CA USA: Ten Speed Press, 2012.
New Hardcover
Jordi, Nathalie & Carrell, David & Horowitz, Joel. People's Pops: 55 recipes for ice pops, shave ice, & boozy pops from Brooklyn's coolest pop shop. Ten Speed Press: Berkeley, CA USA 2012. 4to (185x210mm) HC Pict Bds 128pp. (photography by Jennifer May)
San Francisco, CA USA: Weldon Owen, 2010.
Second-hand softcover
Kaldunski, Shelly. Ice Pops: recipes for fresh & flavorful frozen treats. Weldon Owen: San Francisco, CA USA 2010. 4to sm SC 96pp. VG/-
Salt Lake City, USA: Gibbs Smith Publishers, 2009.
New Softcover
Keys, Jeff. Ice Cream Mix-Ins: easy homemade treats. Gibbs Smith Publishers: Salt Lake City, UT, USA 2009. 4to oblong SC 128pp. Indent
New York, USA: Barron's Educational Series, 1985.
Second-hand hardcover
Klein, Matthew. The Joy of Ice Cream. Barron's Educational Series: New York, USA 1985. 4to oblong HC 218pp. VG/VG- spine faded
London, UK: Treasure Press, 1985.
Second-hand hardcover
Lambert, Heather. Ice Creams & Sorbets. Treasure Press: London, UK 1985. 4to lg HC Pict Bds 72pp. VG/-
Sydney, Australia: Murdoch Books, 2006.
Second-hand softcover
Lawson, Jane (ed). Iced: 180 very cool concoctions. Murdoch Books: Sydney, Australia 2006. 4to (205x180mm) SC 415,[1]pp. (photography by Tim Robinson) VG/- spine sunned
Berkeley, CA USA: Ten Speed Press, 2018.
New Hardcover
Lebovitz, David. The Perfect Scoop: 200 recipes for ice creams, sorbets, gelatos, granitas & sweet accompaniments. (Revised & Updated Ed) Ten Speed Press: Berkeley, CA USA 2018. 4to (260x205mm) HC Pict Bds [6].265,[1]pp. (photography by Ed Anderson)
London, UK: Lorenz Books, 2002.
New Hardcover
Lewis, Sara. Irresistible Sorbets, Sherbets, Water Ices & Granitas. Lorenz Books: London, UK 2002. 4to sm HC 64pp. OUT OF PRINT
London, UK: Grub Street, 1999.
New Softcover
Liddell, Caroline & Weir, Robin. Ices: the definitive guide. Grub Street: London, UK 1999. 4to SC 191pp. OUT OF PRINT
Toronto, Canada: Robert Rose, 2008.
New Softcover
Linton, Marilyn & Linton, Tanya. The Ice Cream Bible. Robert Rose: Toronto, Canada 2008. 4to (255x180mm) SC 272pp.
