New York, USA: Irena Chalmers Cookbooks, 1981.
Second-hand softcover
Arum, Nancy. Great American Cooking Schools: Ice Cream & Ices. Irena Chalmers Cookbooks: New York, USA 1981. 4to oblong SC 84pp. VG/-
London, UK: Spruce, 2009.
Second-hand softcover
Barty, Caroline. Ice Cream Galore. Spruce: London, UK 2009. 4to SC 192pp. VG/- rem mark
New York, USA: Artisan, 2019.
New Hardcover
Britton Bauer, Jeni. The Artisanal Kitchen: Perfect Homemade Ice Cream- the best make-it-yourself ice creams, sorbets, sundaes & other desserts. Artisan: New York, USA 2019. 4to HC Pict Bds 112pp
Philadelphia, USA: Quirk Books, 2008.
New Softcover
Castella, Krystina. Pops: icy treats for everyone. Quirk Books: Philadelphia, USA 2008. 4to sm SC 128pp
Toronto, Canada: Robert Rose, 2013.
New Softcover
Chase, Andrew. 200 Best Ice Pop Recipes. Robert Rose: Toronto, Canada 2013. 4to SC 256pp.
San Francisco, USA: Harper Collins, 1994.
Second-hand hardcover
Cox, Beverly & Kinard, Malvina C. The Best of Ice Cream: a cookbook. Harper Collins: San Francisco, USA 1994. 4to sm HC 96pp. VG/VG
Melbourne, Australia: Decalon, 1979.
Second-hand hardcover
Creber, Ann. Old Fashioned Homemade Icecream. Decalon: Melbourne, Australia 1979. 4to lg HC Pict Bds 82pp. VG/-
Mineola, NY USA: Dover Publications, 2019.
New Hardcover
de Gouy, Louis P. The Ice Cream Book: over 400 recipes. Dover Publications: Mineola, NY USA 2019. 8vo (240x160mm) HC v,[1],250pp,
Kansas City, USA: Andrews McMeel Publishing, 2010.
New Hardcover
Engram, Sara & Kuber, Katie & Meadows, Nancy & Toqe, Kimberly. Spice Dreams: flavored ice creams & other frozen treats. Andrews McMeel Publishing: Kansas City, MN, USA 2010. 4to sm HC 84pp. VG/VG rem mark
London, UK: Lorenz Books, 2000.
Second-hand softcover
Farrow, Joanna & Lewis, Sara. Ice Cream. Lorenz Books: London, UK 2000. Folio SC 96pp. Fine/-
London, UK: Lorenz Books, 2000.
Second-hand hardcover
Farrow, Joanna & Lewis, Sara. Ice Cream & Iced Desserts: over 150 irresistible ice cream treats - from classic vanilla to elegant bombes & terrines. Lorenz Books: London, UK 2000. Folio HC 256pp. VG-/VG
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Ferriera, Charity. Perfect Pops: the 50 best classic & cool treats. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 94pp
Berkeley, CA USA: Ten Speed Press, 2011.
New Hardcover
Gerson, Fany. Paletas: authentic recipes for Mexican ice pops, shaved ice & aguas frescas. Ten Speed Press: Berkeley, CA, USA 2011. 8vo lg HC Pict Bds 118pp. Indent
Sydney, Australia (nd): Custom Books Company.
Second-hand softcover
Gore, Margaret (ed). Country Kitchen: Homemade Ice-Creams & Sorbets. Custom Book Company: Sydney, Australia (nd). 8vo SC 57pp. VG/-
London, UK: Grub Street, 1995.
New Softcover
Hayward,Tessa. Simply Ices: a little book of tempting ice creams and sorbets. Grub Street: London, UK 1995. 8vo HC 80pp. OUT OF PRINT
London, UK: Galley Press, 1984.
Second-hand hardcover
James, Wendy & Edden, Gill (ed). Ice Creams & Sorbets. Galley Press: London, UK 1984. Folio HC 72pp VG/VG
San Francisco, CA USA: Weldon Owen, 2010.
Second-hand softcover
Kaldunski, Shelly. Ice Pops: recipes for fresh & flavorful frozen treats. Weldon Owen: San Francisco, CA USA 2010. 4to sm SC 96pp. VG/-
Salt Lake City, USA: Gibbs Smith Publishers, 2009.
New Softcover
Keys, Jeff. Ice Cream Mix-Ins: easy homemade treats. Gibbs Smith Publishers: Salt Lake City, UT, USA 2009. 4to oblong SC 128pp. Indent
New York, USA: Barron's Educational Series, 1985.
Second-hand hardcover
Klein, Matthew. The Joy of Ice Cream. Barron's Educational Series: New York, USA 1985. 4to oblong HC 218pp. VG/VG- spine faded
London, UK: Treasure Press, 1985.
Second-hand hardcover
Lambert, Heather. Ice Creams & Sorbets. Treasure Press: London, UK 1985. 4to lg HC Pict Bds 72pp. VG/-
London, UK: Lorenz Books, 2002.
New Hardcover
Lewis, Sara. Irresistible Sorbets, Sherbets, Water Ices & Granitas. Lorenz Books: London, UK 2002. 4to sm HC 64pp. OUT OF PRINT
London, UK: Grub Street, 1999.
New Softcover
Liddell, Caroline & Weir, Robin. Ices: the definitive guide. Grub Street: London, UK 1999. 4to SC 191pp. OUT OF PRINT
Toronto, Canada: Robert Rose, 2008.
New Softcover
Linton, Marilyn & Linton, Tanya. The Ice Cream Bible. Robert Rose: Toronto, Canada 2008. 4to SC 272pp.
Sydney, Australia: Murdoch Books, 2014.
Second-hand hardcover
Lorenzi, Constance & Lorenzi, Mathilde. Frozen Yoghurt. Murdoch Books: Sydney, Australia 2014. 4to HC Die Cut Dec Bds 158pp. VG/-
London, UK: Kyle Books, 2019.
New Hardcover
Mezger, Chow & Mezger, Alex. Jude's Ice Creams & Desserts: scoops, bakes, shakes, sauces. Kyle Books: London, UK 2019. 4to HC Pict Bds 176pp
