New York, USA: Scribner, 1998.
New Hardcover
Beranbaum, Rose-Levy. The Pie & Pastry Bible Scribner: New York, USA 1998. 4to (260mmx185mm) HC xii,692pp. (foreword by Maria Guarnaschelli; illustrated by Laura Hartman Maestro)
London, UK: Ryland Peters & Small, 2012.
Second-hand hardcover
Clark, Maxine. Pies Glorious Pies: brilliant recipes for mouth-wateringly tasty pies. Ryland Peters Small: London, UK 2012. 4to (240x195mm) HC Pict Bds 143,[1]pp. VG/- edges lightly worn
London, UK: Collins, 2006.
Second-hand softcover
Conran, Sophie. Sophie Conran's Pies. Collins: London, UK 2006. 4to (220x195mm) SC 175,[1]pp. (photography by David Loftus) VG/- spine lightly sunned
Frenchs Forest, Australia: A H & A W Reed, 1983.
Second-hand hardcover
Mallos,Tess. The Tess Mallos Fillo Pastry Cookbook & introducing kataifi pastry. A H & A W Reed: Frenchs Forest, Australia 1983. 4to (265x190mm) HC 96pp. (photography by Andrew Warn; illustrations by Susan Mallos) VG/VG- tape marks to eps; dj buckled
Bath, UK: Absolute Press, 2014.
Second-hand softcover
Taylor, Genevieve. Pie!: 100 gorgeously glorious recipes. Absolute Press: Bath, UK 2014. 4to (245x190mm) SC 160pp. (photography by Mike Cooper) VG/-
