Boetticher, Taylor & Miller, Toponia. In the Charcuterie: how to make sausage, salumi, pates, roasts, confits & other meaty goods. [FIRST EDITION - UK] Square Peg: London, UK 2014. 4to HC 352pp. (photography by Alex Farnum) OUT OF PRINT
New York, USA: The Countryman Press, 2015. New Softcover
Braun, Pamela. Jerky Everything: foolproof & flavorful recipes for beef, pork, poultry, game, fish, fruit & even vegetables. (Countryman Know How) The Countryman Press: New York, USA 2015. 4to (205x205mm) SC 230,pp.
Melbourne, Australia: Hyland House, 2011. New Softcover
Cliff, Ann. Preserving Meat: smoking, brining, potting, drying & other traditional methods of preserving meat, fish & game at home. Hyland House: Melbourne, Australia 2011. 8vo (235x155mm) SC ,133,pp