Tarts
Second-hand hardcover
Pastry
How to Make Perfect Pastry
London, UK: Hermes House, 2011.
Second-hand softcover
Atkinson, Catherine. How to Make Perfect Pastry. Hermes House: London, UK 2011. 4to lg SC 128pp. VG/-
Tarts: sweet & savoury
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Tarts: sweet & savoury. ACP: Sydney, Australia 2006. 4to (230x210mm) SC 128pp. (photography by William Meppem) VG/-
Patisserie of Vienna
London, Macdonald Orbis, 1988.
Second-hand hardcover
Bacon, Josephine. Patisserie of Vienna. Macdonald Orbis: London, 1988. 4to (225x195mm) pict dj, grey bds 128pp. (photography by Martin Brigdale) VG/VG
Patisserie of Vienna
London, Macdonald Orbis, 1988.
Second-hand hardcover
Bacon, Josephine. Patisserie of Vienna. Macdonald Orbis: London, 1988. 4to (225x195mm) pict dj, grey bds 128pp. (photography by Martin Brigdale) VG/VG- dj stain to verso, spine lightly sunned
Pies & Pastries
Sydney, Australia: Summit Books, 1982.
Second-hand softcover
Bacon, Vo. Pies & Pastries. Summit Books: Sydney, Australia 1982. 4to tall SC 80pp VG/- wraps covered in contact
Pie Squared
New York, USA: Grand Central Life & Style, 2018.
Second-hand hardcover
Barrow, Cathy. Pie Squared: irresistibly easy sweet & savory slab pies. [FIRST EDITION] Grand Central Life & Style: New York, USA 2018. 4to (240x200mm) HC xiv,321,[1]pp. (photography by Christopher Hirsheimer) VG/VG
Pie
London, Cassell Illustrated, 2006.
Second-hand hardcover
Boggiano, Angela. Pie. [FIRST EDITION] Cassell Illustrated: London, 2006. 4to (255x200mm) pict dj, yellow bds 191,[1]pp. (photography by Vanessa Courtier & Craig Robertson) VG/VG
The Complete Pastry Cook
London, UK: Century Publishing, 1983.
Second-hand hardcover
Bowen, Carol. The Complete Pastry Cook. Century Publishing: London, UK 1983. 8vo lg HC 206pp VG-/VG
Justice of the Pies
New York, Clarkson Potter, 2022.
New Hardcover
Broussard, Maya-Camille. Justice of the Pies: sweet & savory pies, quiches, & tarts + inspirational stories from exceptional people. Clarkson Potter: New York, 2022. 4to (260x220mm) HC pict bds 255,[1]pp. (photography by Dan Goldberg)
The Great Pie Book
Sydney, Aust: Simon & Schuster Australia, 1992.
Second-hand hardcover
Choate, Judith. The Great Pie Book: recipes for the sweet & the savoury from chicken potpie to peach blueberry. Simon & Schuster Australia: Sydney, Australia 1992. 4to HC 128pp VG/VG
Bite: tarts to satisfy every craving
New Hardcover
Chok, Jimmy. Bite: tarts to satisfy every craving. Marshall Cavandish
Creative Eclairs
Newton Abbot, Devon, UK: David & Charles, 2014.
New Softcover
Clemens, Ruth. Creative Eclairs: over 30 fabulous flavours & easy cake-decorating ideas for choux pastry creations. David & Charles: Newton Abbot, UK 2014. 4to oblong SC 128pp
Sweet Pies & Tarts
Sydney, Australia: Readers Digest, 1997.
Second-hand hardcover
Collister, Linda. Sweet Pies & Tarts. Reader's Digest: Sydney, Australia 1997. 4to (200x200mm) HC 64pp. (photography by Patrice de Villiers) Fine/Fine
Sweet Pies & Tarts
London, UK: Ryland Peters & Small, 2003.
New Softcover
Collister, Linda. Sweet Pies & Tarts. Ryland Peters & Small: London, UK 2003. 4to SC 64pp. OUT OF PRINT
Cutie Pies
Kansas City, USA: Andrews McMeel Publishing, 2011.
New Hardcover
Cone, Dani. Cutie Pies: 40 sweet, savory and adorable recipes. Andrews McMeel Publishing: Kansas City, MO USA 2011. 4to sm HC 144pp
The Art of the Tart
London, Cassell & Co, 2000.
Second-hand hardcover
Day-Lewis, Tamasin. The Art of the Tart. Cassell & Co: London, 2000. 4to (250x195mm) pict dj, blue bds 144pp. (photography by David Loftus) VG/VG b.e faintly buckled
Perfect Pies
London, UK: Weidenfeld & Nicolson, 2005.
New Hardcover
Day-Lewis, Tamasin. Perfect Pies: posh pies, everyday pies, new pies & old forgotten favourites. Weidenfeld & Nicolson: London, UK 2005. 12mo HC 40pp. Indent
A Passion for Pastry
London, UK: Grub Street, 2005.
New Hardcover
Denny, Roz (ed). A Passion for Pastry: 50 sensational recipes from Britain's top chefs & food writers. Grub Street: London, UK 2005. 4to HC 96pp. OUT OF PRINT
Patisserie of the Eastern Mediterranean
London, Macdonald Orbis, 1988.
Second-hand hardcover
der Haroutunian, Arto. Patisserie of the Eastern Mediterranean. Macdonald Orbis: London, 1988. 4to (230x195mm) HC 128pp. (photography by Jerry Tubby) VG/VG
Perfect Pastries, Puddings & Desserts
London, UK: Harper Collins, 1996.
Second-hand hardcover
Edelmann, Anton. Perfect Pastries, Puddings & Desserts: a stunning collection of delicious recipes to suit every occasion. Harper Collins: London, UK 1996. 4to sm HC 128pp VG/VG
Pastries, Pies & Tarts
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Hay, Donna. Pastries, Pies & Tarts. Bay Books: Sydney, Australia 1994. 4to SC 96pp VG/-
Paul Hollywood's Pies & Puds
London, Bloomsbury, 2014.
New Hardcover
Hollywood, Paul. Paul Hollywood's Pies & Puds. Bloomsbury: London, 2014. 4to (250x195mm) HC pict bds 223,[1]pp. (photography by Peter Cassidy)
The Hamlyn Pastry Cookbook
London, UK: Hamlyn, 1981.
Second-hand hardcover
Jones, Bridget. The Hamlyn Pastry Cookbook. Hamlyn: London, UK 1981. 4to sm HC 128pp. VG/VG
Quiches & Pastries
Millers Point, Australia: Murdoch Books, 2011.
Second-hand softcover
Le Cordon Bleu (ed). Quiches & Pastries. (Le Cordon Bleu The Original Masterclass) Murdoch Books: Millers Point, Australia 2011. 4to (240x210mm) SC 63,[1]pp. VG/-