Tarts
Second-hand hardcover
Pastry
How to Make Perfect Pastry
London, UK: Hermes House, 2011.
Second-hand softcover
Atkinson, Catherine. How to Make Perfect Pastry. Hermes House: London, UK 2011. 4to lg SC 128pp. VG/-
Tarts: sweet & savoury
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Tarts - sweet & savoury. ACP: Sydney, Australia 2006. 4to SC 128pp. VG/-
Patisserie of Vienna
London, UK, Macdonald Orbis, 1988.
Second-hand hardcover
Bacon, Josephine. Patisserie of Vienna. Macdonald Orbis: London, UK 1988. 4to (225x195mm) HC 128pp. (photography by Martin Brigdale) VG/VG
Pies & Pastries
Sydney, Australia: Summit Books, 1982.
Second-hand softcover
Bacon, Vo. Pies & Pastries. Summit Books: Sydney, Australia 1982. 4to tall SC 80pp VG/- wraps covered in contact
Pierogi Love
Layton, UT USA: Gibbs Smith Publishers, 2015.
New Hardcover
Barber, Casey. Pierogi Love: new takes on an old-world comfort food. Gibbs Smith Publishers: Layton, UT USA 2015. 4to sm square (210x210mm) HC Pict Bds 128pp
500 Pies & Tarts
Sydney, Australia: New Holland, 2007.
Second-hand hardcover
Baugniet, Rebecca. 500 Pies & Tarts: the only pie & tart compendium you'll ever need. New Holland: Sydney, Australia 2007. 4to sm HC 286pp. VG/VG
The Pie & Pastry Bible
New York, USA: Scribner, 1998.
New Hardcover
Beranbaum, Rose-Levy. The Pie & Pastry Bible Scribner: New York, USA 1998. 4to (260mmx185mm) HC xii,692pp. (foreword by Maria Guarnaschelli; illustrated by Laura Hartman Maestro)
The Complete Pastry Cook
London, UK: Century Publishing, 1983.
Second-hand hardcover
Bowen, Carol. The Complete Pastry Cook. Century Publishing: London, UK 1983. 8vo lg HC 206pp VG-/VG
The Great Pie Book
Sydney, Aust: Simon & Schuster Australia, 1992.
Second-hand hardcover
Choate, Judith. The Great Pie Book: recipes for the sweet & the savoury from chicken potpie to peach blueberry. Simon & Schuster Australia: Sydney, Australia 1992. 4to HC 128pp VG/VG
Bite: tarts to satisfy every craving
New Hardcover
Chok, Jimmy. Bite: tarts to satisfy every craving. Marshall Cavandish
Creative Eclairs
Newton Abbot, Devon, UK: David & Charles, 2014.
New Softcover
Clemens, Ruth. Creative Eclairs: over 30 fabulous flavours & easy cake-decorating ideas for choux pastry creations. David & Charles: Newton Abbot, UK 2014. 4to oblong SC 128pp
Sweet Pies & Tarts
Sydney, Australia: Readers Digest, 1997.
Second-hand hardcover
Collister, Linda. Sweet Pies & Tarts. Reader's Digest: Sydney, Australia 1997. 4to HC 64pp Fine/Fine
Sweet Pies & Tarts
London, UK: Ryland Peters & Small, 2003.
New Softcover
Collister, Linda. Sweet Pies & Tarts. Ryland Peters & Small: London, UK 2003. 4to SC 64pp. OUT OF PRINT
Cutie Pies
Kansas City, USA: Andrews McMeel Publishing, 2011.
New Hardcover
Cone, Dani. Cutie Pies: 40 sweet, savory and adorable recipes. Andrews McMeel Publishing: Kansas City, MO USA 2011. 4to sm HC 144pp
250 Superb Pies & Pastries
Sydney, Australia: Ure Smith, 1974.
Pamphlet
Culinary Arts Institute (ed). 250 Superb Pies & Pastries. Ure Smith: Sydney, Australia 1974. 4to sm SC stapled pamphlet 48pp. VG/-
French Tarts
New York, USA: Artisan, 1997.
Second-hand hardcover
Dannenberg, Linda. French Tarts: 50 savory & sweet recipes. Artisan: New York, USA 1997. 4to HC 128pp. VG/VG
Paris Boulangerie Patisserie
New York, USA: Grammercy Publishing Co, 2005.
New Hardcover
Dannenberg, Linda. Paris Boulangerie Patisserie: recipes from thirteen outstanding French bakeries. Grammercy Books: New York, USA 2005. 4to tall HC 160pp. OUT OF PRINT
Perfect Pies
London, UK: Weidenfeld & Nicolson, 2005.
New Hardcover
Day-Lewis, Tamasin. Perfect Pies: posh pies, everyday pies, new pies & old forgotten favourites. Weidenfeld & Nicolson: London, UK 2005. 12mo HC 40pp. Indent
Tamasin Day-Lewis' Top Tarts Ten Recipes
London, UK: Weidenfeld & Nicolson, 2004.
New Hardcover
Day-Lewis, Tamasin. Tamasin Day-Lewis' Top Tarts Ten Recipes. Weidenfeld & Nicolson: London, UK 2004. 12mo HC 40pp. OUT OF PRINT
The Pie Book
Mineola, NY USA: Dover Publications, 2018.
New Hardcover
de Gouy, Louis P. The Pie Book: over 400 classic recipes. Dover Publications: Mineola, NY USA 2018. 8vo (235x160mm) HC x,[2],419,[1 blank]pp
A Passion for Pastry
London, UK: Grub Street, 2005.
New Hardcover
Denny, Roz (ed). A Passion for Pastry: 50 sensational recipes from Britain's top chefs & food writers. Grub Street: London, UK 2005. 4to HC 96pp. OUT OF PRINT
Perfect Pastries, Puddings & Desserts
London, UK: Harper Collins, 1996.
Second-hand hardcover
Edelmann, Anton. Perfect Pastries, Puddings & Desserts: a stunning collection of delicious recipes to suit every occasion. Harper Collins: London, UK 1996. 4to sm HC 128pp VG/VG
Patisserie of Scandinavia
London, UK: Macdonald, 1991.
Second-hand hardcover
Ellison, J Audrey. Patisserie of Scandinavia: Denmark, Norsay, Sweden & Finland. Macdonald & Co: London, UK 1991. 4to HC 128pp. VG/VG
Pastries, Pies & Tarts
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Hay, Donna. Pastries, Pies & Tarts. Bay Books: Sydney, Australia 1994. 4to SC 96pp VG/-