The Wonderful World of Pizzas, Quiches
Second-hand hardcover
Second-hand hardcover
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
London, Mitchell Beazley, 2005.
Second-hand softcover
Amandonico, Nikko & Borri, Natalia. La Pizza: the true story from Naples. Mitchell Beazley: London, 2005. 4to (290x235mm) SC 168pp. (photography by Ewa-Marie Rundquist) VG/-
Berlin, Germany: Little Gestalten, 2021.
New Hardcover
Beretta, Elenia. We Love Pizza: everything you want to know about your number one food. Little Gestalten: Berlin, Germany 2021. 4to (265x215mm) HC pict bds 44pp.
Salem MA USA: Page Street Publishing, 2023.
New Softcover
Deley, Scott. The Ooni Pizza Project: the unofficial guide to making next-level Neapolitan, New York, Detroit & Tonda Romana style pizzas at home. Page Street Publishing: Salem, MA USA 2023. 4to (230x195mm) pict stiff card wrappers 192pp.
New York, USA 1: John Wiley, 996.
New Hardcover
Flax, Larry & Rosenfield, Rick. The California Pizza Kitchen Cookbook. John Wiley: New York, USA 1996. 4to oblong HC 94pp. Indent
New York, USA: John Wiley, 2008.
New Hardcover
Flax, Larry & Rosenfield, Rick. California Pizza Kitchen Family Cookbook. John Wiley: New York, USA 2008. 4to sm HC 128pp.
Berkeley, CA USA: Ten Speed Press, 2016.
New Hardcover
Forkish, Ken. The Elements of Pizza: unlocking the secrets of world-class pies at home. Ten Speed Press: Berkeley, CA USA 2016. 4to (260x210mm) pict bds 249,[1]pp. (photography by Alan Weiner)
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Franco, Silvana. Pizza. Ryland Peters & Small: London, UK 2002. 4to sm HC 64pp. OUT OF PRINT
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Glynn, Joanne. Pizza & Savoury Breads Cookbook. (Bay Books Cookery Collection) Bay Books: Sydney, Australia 1994. 4to (280x210mm) SC 96pp. (photography by Quentin Bacon) VG/-
London, UK: Tiger Books International, 1996.
Second-hand hardcover
Higgins, Jon. The Art of Good Food: Perfect Pizzas. Tiger Books International: London, UK 1996. 4to HC Pict Bds 76pp VG/-
Chicago, USA: Contemporary Books Inc, 1989.
Second-hand softcover
Kolpas, Norman. Pizza Californian Style: more than 80 fast & easy recipes for delicious gourmet pizza. Contemporary Books: Chicago, USA 1989. 4to oblong SC 133pp. VG/-
London, UK: Octopus, 1981.
Second-hand hardcover
MacMillan, Norma (ed). The Pizza Cookbook. Octopus: London, UK 1981. 4to HC Pict Bds 77pp VG/-
Crows Nest, Australia: Murdoch Books, 2017.
Second-hand hardcover
Manfredi, Stefano. New Pizza: a whole new era for the world's favourite food. Murdoch Books: Crows Nest, Australia 2017. 4to (250x250mm) pict bds 247,[3]pp. (photography by Bree Hutchins) VG- light edgewear; cnrs bruised; sm signs of kitchen use
Crows Nest, Australia: Murdoch Books, 2018.
Second-hand hardcover
Manfredi, Stefano. Pizza de Luxe: deliciously authentic recipes for the world's favourite fast food. Murdoch Books: Crows Nest, Australia 2018. 4to (200x195mm) pict bds 144pp. (photography by Bree Hutchins) Fine
London, Kyle Books, 2013.
New Hardcover
Mascoli, Giuseppe & Hugo, Bridget. Artisan Pizza: to make perfectly at home. Kyle Books: London, 2013. 4to (240x195mm) HC pict bds 127,[1]pp. (photography by Philip Webb)
Sydney, Australia: Murdoch Books, 2011.
New Softcover
Murdoch Books Test Kitchen (ed). Make Me: Pizza - more than 50 sensational recipes for pizza lovers. Murdoch Books: Sydney, Australia 2011. 4to sm SC 128pp
San Francisco, USA: Chronicle Books, 1996.
Second-hand hardcover
Pappas, Lou Seibert. Pizzette: little pizzas for appetizers, snacks, entrees & more. Chronicle Books: San Francisco, USA 1996. 4to sm HC 71pp. Fine/Fine
Richmond, Australia: Hardie Grant Books, 2013.
Second-hand hardcover
Pezone, Alba. Pizza: recipes form Naples' finest pizza chefs - Coccia, Enzo & Coccia, Ciro & Piccirillo, Enzo. Hardie Grant Books: Richmond, Australia 2013. 4to (220x270mm) pict bds, 360pp. (photography by Laurence Mouton) VG/- sm signs of kitchen use
Shelburne, USA: Chapters Publishing, 1994.
Second-hand softcover
Ricketts, David & McQuillan, Susan. Pizzas & Calzones: delicious new low-fat recipes. Chapters Publishing: Shelburne, VT, USA 1994. 4to SC 96pp VG/-
Sydey, Australia 1: Sandstone Books, 996.
Second-hand hardcover
Street, Myra. Pizza Cookbook: delicious pizza recipes for all the family. Sandstone Books: Sydney, Australia 1996. 4to HC Pict Bds 48pp. VG/-
London, UK: phaidon Press, 2015.
Second-hand softcover
The Silver Spoon Kitchen (ed). Italian Cooking School: Pizza. Phaidon Press: London, UK 2015. 4to SC 176pp. VG/-
Milan, Italy: Fabbri Editore, 1991.
Second-hand hardcover
Various (ed). Le Pizze in Cucina. Fabbri Editore: Milan, Italy 1991. Folio HC Pict Bds 64pp (In Italian). VG/-
Auckland, New Zealand: New Holland, 2006.
New Softcover
Zecchini, Alessandra. Savour: irresistible pizzas, pies, tarts & bread. New Holland: Auckland, New Zealand 2006. 4to sm SC 128pp