The Wonderful World of Pizzas, Quiches
Second-hand hardcover
Second-hand hardcover
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
London, Mitchell Beazley, 2005.
Second-hand softcover
Amandonico, Nikko & Borri, Natalia. La Pizza: the true story from Naples. Mitchell Beazley: London, 2005. 4to (290x235mm) SC 168pp. (photography by Ewa-Marie Rundquist) VG/-
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Baugniet, Rebecca. 500 Pizzas & Flatbreads: the only pizza compendium you'll ever need. New Holland: Sydney, Australia 2008. 4to (160x160mm) HC 288pp. VG/VG
Berlin, Germany: Little Gestalten, 2021.
New Hardcover
Beretta, Elenia. We Love Pizza: everything you want to know about your number one food. Little Gestalten: Berlin, Germany 2021. 4to (265x215mm) HC pict bds 44pp.
Millers Point, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Pete. Pizza. Murdoch Books: Millers Point, Australia 2012. 4to (265x220mm) pict bds 256pp. (photography by Brett Stevens) VG/-
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand softcover
Evans, Pete. Pizza. (2nd Imp) Murdoch Books: Crows Nest, Australia 2015. 4to (260x215mm) SC 255,[1]pp. (photography by Brett Stevens) VG/-
New York, USA 1: John Wiley, 996.
New Hardcover
Flax, Larry & Rosenfield, Rick. The California Pizza Kitchen Cookbook. John Wiley: New York, USA 1996. 4to oblong HC 94pp. Indent
New York, USA: John Wiley, 2008.
New Hardcover
Flax, Larry & Rosenfield, Rick. California Pizza Kitchen Family Cookbook. John Wiley: New York, USA 2008. 4to sm HC 128pp.
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Franco, Silvana. Pizza. Ryland Peters & Small: London, UK 2002. 4to sm HC 64pp. OUT OF PRINT
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Glynn, Joanne. Pizza & Savoury Breads Cookbook. (Bay Books Cookery Collection) Bay Books: Sydney, Australia 1994. 4to (280x210mm) SC 96pp. (photography by Quentin Bacon) VG/-
London, UK: Tiger Books International, 1996.
Second-hand hardcover
Higgins, Jon. The Art of Good Food: Perfect Pizzas. Tiger Books International: London, UK 1996. 4to HC Pict Bds 76pp VG/-
New York, USA: Morrow, 1997.
Second-hand hardcover
Kleiman, Evan. Angeli Caffe: pizza, pasta, panini - heavenly recipes from the City of Angels' most beloved cafe. Morrow: New York, USA 1997. 4to HC 244pp. VG/VG
Chicago, USA: Contemporary Books Inc, 1989.
Second-hand softcover
Kolpas, Norman. Pizza Californian Style: more than 80 fast & easy recipes for delicious gourmet pizza. Contemporary Books: Chicago, USA 1989. 4to oblong SC 133pp. VG/-
London, UK: Octopus, 1981.
Second-hand hardcover
MacMillan, Norma (ed). The Pizza Cookbook. Octopus: London, UK 1981. 4to HC Pict Bds 77pp VG/-
London, Kyle Books, 2013.
New Hardcover
Mascoli, Giuseppe & Hugo, Bridget. Artisan Pizza: to make perfectly at home. Kyle Books: London, 2013. 4to (240x195mm) HC pict bds 127,[1]pp. (photography by Philip Webb)
Sydney, Australia: Murdoch Books, 2011.
New Softcover
Murdoch Books Test Kitchen (ed). Make Me: Pizza - more than 50 sensational recipes for pizza lovers. Murdoch Books: Sydney, Australia 2011. 4to sm SC 128pp
San Francisco, USA: Chronicle Books, 1996.
Second-hand hardcover
Pappas, Lou Seibert. Pizzette: little pizzas for appetizers, snacks, entrees & more. Chronicle Books: San Francisco, USA 1996. 4to sm HC 71pp. Fine/Fine
Shelburne, USA: Chapters Publishing, 1994.
Second-hand softcover
Ricketts, David & McQuillan, Susan. Pizzas & Calzones: delicious new low-fat recipes. Chapters Publishing: Shelburne, VT, USA 1994. 4to SC 96pp VG/-
Sydey, Australia 1: Sandstone Books, 996.
Second-hand hardcover
Street, Myra. Pizza Cookbook: delicious pizza recipes for all the family. Sandstone Books: Sydney, Australia 1996. 4to HC Pict Bds 48pp. VG/-
London, UK: phaidon Press, 2015.
Second-hand softcover
The Silver Spoon Kitchen (ed). Italian Cooking School: Pizza. Phaidon Press: London, UK 2015. 4to SC 176pp. VG/-
Milan, Italy: Fabbri Editore, 1991.
Second-hand hardcover
Various (ed). Le Pizze in Cucina. Fabbri Editore: Milan, Italy 1991. Folio HC Pict Bds 64pp (In Italian). VG/-
Auckland, New Zealand: New Holland, 2006.
New Softcover
Zecchini, Alessandra. Savour: irresistible pizzas, pies, tarts & bread. New Holland: Auckland, New Zealand 2006. 4to sm SC 128pp