The Wonderful World of Pizzas, Quiches
Second-hand hardcover
Pizza
Pizzas Made Easy
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
Gourmet Pizzas
Sydney, Aust: Simon & Schuster Australia, 1995.
Second-hand softcover
Boock, Gregory D & Stuart, Kirk, S. Gourmet Pizzas: recipes from the Red Centre. Simon & Schuster Australia: Sydney, Australia 1995. 4to SC 160pp. VG/-
Pizza Plus
London, UK: Collins, 1984.
Second-hand softcover
Buonassisi, Vincenzo. Pizza Plus. Collins: London, UK 1984. 4to SC 177pp. VG/-
Pizzas & Melts
Sydney, Australia: Murdoch Books, 1995.
Second-hand softcover
Family Circle (ed). Family Circle: Pizzas & Melts. Murdoch Books: Sydney, Australia 1995. 8vo SC 64pp. VG/-
The California Pizza Kitchen Cookbook
New York, USA 1: John Wiley, 996.
New Hardcover
Flax, Larry & Rosenfield, Rick. The California Pizza Kitchen Cookbook. John Wiley: New York, USA 1996. 4to oblong HC 94pp. Indent
California Pizza Kitchen Family Cookbook
New York, USA: John Wiley, 2008.
New Hardcover
Flax, Larry & Rosenfield, Rick. California Pizza Kitchen Family Cookbook. John Wiley: New York, USA 2008. 4to sm HC 128pp.
The Elements of Pizza
Berkeley, CA USA: Ten Speed Press, 2016.
New Hardcover
Forkish, Ken. The Elements of Pizza: unlocking the secrets of world-class pies at home. Ten Speed Press: Berkeley, CA USA 2016. 4to (260x210mm) HC Pict Bds 249,[1]pp. (photography by Alan Weiner)
Pizza
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Franco, Silvana. Pizza. Ryland Peters & Small: London, UK 2002. 4to sm HC 64pp. OUT OF PRINT
The Pizza Bible
Berkeley, CA USA: Ten Speed Press, 2014.
New Hardcover
Gemignani, Tony & Heller, Susie & Siegleman, Steve. The Pizza Bible: the world's favourite pizza styles. Ten Speed Press: Berkeley, CA, USA 2014. 4to (255x220mm) HC Pict Bds [8],310,[2]pp. (photography by Sara Remington)
Pizza & Savoury Breads Cookbook
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Glynn, Joanne. Bay Books Cookery Collection: Pizza & Savoury Breads Cookbook. Bay Books: Sydney, Australia 1994. 4to SC 96pp VG/-
Artisan Pizza & Flatbreads in 5 Minutes
New York, USA: St Martin's Press, 2011.
New Hardcover
Hertzberg, Jeff & Francois, Zoe. Artisan Pizza & Flatbreads in Five Minutes a Day: the homemade bread revolution continues. St Martin's Press: New York, USA 2011. 4to HC 302pp. Indent
Perfect Pizzas
London, UK: Tiger Books International, 1996.
Second-hand hardcover
Higgins, Jon. The Art of Good Food: Perfect Pizzas. Tiger Books International: London, UK 1996. 4to HC Pict Bds 76pp VG/-
Angeli Caffe: pizza, pasta, panini
New York, USA: Morrow, 1997.
Second-hand hardcover
Kleiman, Evan. Angeli Caffe: pizza, pasta, panini - heavenly recipes from the City of Angels' most beloved cafe. Morrow: New York, USA 1997. 4to HC 244pp. VG/VG
Pizza California Style
Chicago, USA: Contemporary Books Inc, 1989.
Second-hand softcover
Kolpas, Norman. Pizza Californian Style: more than 80 fast & easy recipes for delicious gourmet pizza. Contemporary Books: Chicago, USA 1989. 4to oblong SC 133pp. VG/-
Pizza Modo Mio
Sydney, Australia: Murdoch Books, 2008.
Second-hand softcover
Lanzafame, John. Pizza Modo Mio. Murdoch Books: Sydney, Australia 2008. 4to SC 192pp. VG/-
The Pizza Cookbook
London, UK: Octopus, 1981.
Second-hand hardcover
MacMillan, Norma (ed). The Pizza Cookbook. Octopus: London, UK 1981. 4to HC Pict Bds 77pp VG/-
New Pizza
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Manfredi, Stefano. New Pizza: a whole new era for the world's favourite food. Murdoch Books: Sydney, Australia 2017. 4to (250x250mm) HC Pict Bds 247,[3]pp. (photography by Bree Hutchins)
Make Me: Pizza
Sydney, Australia: Murdoch Books, 2011.
New Softcover
Murdoch Books Test Kitchen (ed). Make Me: Pizza - more than 50 sensational recipes for pizza lovers. Murdoch Books: Sydney, Australia 2011. 4to sm SC 128pp
Pizzette
San Francisco, USA: Chronicle Books, 1996.
Second-hand hardcover
Pappas, Lou Seibert. Pizzette: little pizzas for appetizers, snacks, entrees & more. Chronicle Books: San Francisco, USA 1996. 4to sm HC 71pp. Fine/Fine
Wood-Fired Pizza Oven
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Pellicano, John. Wood-Fired Pizza Oven: make your own pizza create the perfect pizza. New Holland: Sydney, Australia 2014. 4to HC Pict Bds 240pp. (photography by Joe Filshie). VG/-
Pizzas & Calzones
Shelburne, USA: Chapters Publishing, 1994.
Second-hand softcover
Ricketts, David & McQuillan, Susan. Pizzas & Calzones: delicious new low-fat recipes. Chapters Publishing: Shelburne, VT, USA 1994. 4to SC 96pp VG/-
Italian Pizza & Savoury Breads
London, UK: Michael O'Mara Books, 1987.
Second-hand hardcover
Romer, Elizabeth. Italian Pizza & Savoury Breads. Michael O`Mara Books: London, UK 1987. 8vo lg HC 160pp. VG/VG
Pizza Cookbook
Sydey, Australia 1: Sandstone Books, 996.
Second-hand hardcover
Street, Myra. Pizza Cookbook: delicious pizza recipes for all the family. Sandstone Books: Sydney, Australia 1996. 4to HC Pict Bds 48pp. VG/-
Italian Cooking School: Pizza
London, UK: phaidon Press, 2015.
Second-hand softcover
The Silver Spoon Kitchen (ed). Italian Cooking School: Pizza. Phaidon Press: London, UK 2015. 4to SC 176pp. VG/-