Sydney Australia: ACP, 2008.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Roast - classic & contemporary. ACP: Sydney, Australia 2008. 8vo (190x135mm) SC 399,[1]pp. VG/- wraps tiring & creased
London, Kyle Cathie, 2006.
Second-hand softcover
Dickson Wright, Clarissa & Scott, Johnny. Sunday Roast: the complete guide to cooking & carving. Kyle Cathie: London, 2006. 4to (220x190mm) pict stiff card wrappers, 192pp. (photography by Gus Filgate) VG/-
London, UK: Robson Books, 2003.
New Softcover
Egan, Jeanette. The Book of Roasting. Robson Books: London, UK 2003. 4to tall HC Pict Bds 96pp
Sydney, Australia: Murdoch Books, 1990.
Second-hand softcover
Family Circle (ed). Family Circle Homemaker Library: Memorable Roasts - the traditional dinner. Murdoch Books: Sydney, Australia 1990. 8vo SC 64pp. VG/-
New York, USA: William Morrow, 1995.
Second-hand hardcover
Kafka, Barbara Roasting: a simple art - how to roast absolutely everything including vegetables, birds, meats, fish & fruit. William Morrow: New York, USA 1995. 4to HC 452pp. VG-/VG minor shelf wear; stain to front hinge
Ilkley, UK: Great Northern Books, 2010.
New Hardcover
Lemm, Elaine. The Great Book of Yorkshire Pudding. Great Northern Books: Ilkley, UK 2010. 8vo sm HC Pict Bds 80pp. Indent (foreword by Rosemary Shrager)
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
Reynaud, Stéphane. Rotis: roasts for every day of the week. Murdoch Books: Millers Point, Australia 2009. 4to (275x210mm) illust bds 165,[3]pp. (photography by Frédéric Lucano) VG/-
London, UK: Weidenfeld & Nicolson, 1996.
Second-hand softcover
Sarlin, Janeen Aletta. Classic Recipes: Roasts. Weidenfeld & Nicolson: London, UK 1996. 8vo SC 32pp VG/-
New York, USA: W W Norton & Co, 2011.
New Hardcover
Stevens, Molly. All About Roasting: a new approach to a classic art. W W Norton & Co: New York, USA 2011. 4to (260x210mm) HC xviii,573,[1]pp. (photography by Quentin Bacon; wine pairings by Tim Gaiser)
