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Melbourne, Edward Arnold Australia, 1986.
Manley, Lynton. Sauces for Courses: a complete guide to the perfect sauce for every dish. Edward Arnold Australia: Melbourne, Australia 1986. 4to (265x190mm) pict dj, brown bds 96pp. (photography by Mike Fisher) VG/VG- light shelfwear to b.e; t.e soiled
North Adams, MA USA: Storey Publishing, 2012.
Thompson, Jennifer Trainer. Hot Sauce: techniques for making signature hot sauces - with 32 recipes to get you started. Storey Publishing: North Adams, MA USA 2012. 4to (220x165mm) pict stiff card wrappers 192pp. VG/- light edgewear