Salsas Dips & Relishes
New Hardcover
Sauces
Results 1 - 18 (of 18)
Step by Step Guide to Sauce-making
London, UK: Hamlyn, 1973.
Second-hand hardcover
Allison, Sonia. Step by Step Guide to Sauce-making. Hamlyn: London, UK 1973. 4to HC 80pp. VG/VG- minor rep tear to top edge
400 Sauces
London, Hermes House, 2015.
New Softcover
Atkinson, Catherine & France, Christine & Mayhew, Maggie. 400 Sauces: dips, dressings, salsas, jams, jellies & pickles. Hermes House: London, 2015. 4to (220x170mm) pict stiff card wrappers, french fold 512pp.
Dips, Salsas & Spreads
San Francisco, CA USA: Collins Publishers, 1996.
Second-hand softcover
Dunham, Judith & Horn, Jane. Dips, Salsas & Spreads: featuring recipes from the best-selling Beautiful Cookbooks (Easy Entertaining). Collins Publishers: San Francisco, CA USA 1996. 4to sm HC 96pp. VG/VG
50 Salsas, Relishes & Dips
London, UK: Reed Editions, 1997.
Second-hand hardcover
Franco, Silvana. Step-by-Step: 50 Salsas, Relishes & Dips. Reed Editions: London, UK 1997. 4to HC 96pp. VG/VG
Low Fat Sauces
London, UK: Southwater, 2000.
Second-hand hardcover
Fraser, Linda. Low Fat Sauces. Southwater: London, UK 2000. 4to oblong HC 96pp. VG/VG
The Heinz Tomato Ketchup Cookbook
Bath, UK: Absolute Press, 2007.
Second-hand hardcover
Hartley, Paul. The Heinz Tomato Ketchup Cookbook. Absolute Press: Bath, UK 2007. 4to HC 80pp. VG/VG
The Country Kitchen: Sauces
London, UK: Bloomsbury, 1993.
Second-hand hardcover
Hatfield, Jean. The Country Kitchen: Sauces. Bloomsbury: London, UK 1993. 8vo lg HC 48pp. VG/VG
Well Dressed: salad dressings
Layton, UT USA: Gibbs Smith Publishers, 2011.
New Hardcover
Keys, Jeff. Well Dressed: salad dressings. Gibbs Smith Publishers: Layton, UT USA 2011. 4to sm oblong HC 128pp.
Lady Maclean's Book of Sauces & Surprise
Glasgow, UK: Collins, 1978.
Second-hand hardcover
Maclean, Lady Veronica. Lady Maclean's Book of Sauces & Surprises. Collins: Glasgow, UK 1978. 4to (260x190mm) HC 192pp. VG/VG- dj lightly sunned; gift inscription to half-title
Sauces for Courses
Melbourne, Edward Arnold Australia, 1986.
Second-hand hardcover
Manley, Lynton. Sauces for Courses: a complete guide to the perfect sauce for every dish. Edward Arnold Australia: Melbourne, Australia 1986. 4to (265x190mm) pict dj, brown bds 96pp. (photography by Mike Fisher) VG/VG- light shelfwear to b.e; t.e soiled
The Book of Dressings & Marinades
Sydney, Australia: Golden Press, 1989.
Second-hand hardcover
Murfitt, Janice. The Book of Dressings & Marinades. Golden Press: Sydney, Australia 1989. 4to tall HC Pict Bds 120pp. VG/-
Sweet Sauces: creams & ices
London, UK: Quadrille, 2000.
Second-hand hardcover
Roux, Michel. Sweet Sauces: creams & ices. Quadrille: London, UK 2000. 4to (210x185mm) HC Pict Bds 64pp. (photography by Martin Brigdale) VG/-
Salsas, Sambals, Chutneys & Chowchows
New York, USA: William Morrow, 1993.
Second-hand hardcover
Schlesinger, Chris & Willoughby, John. Salsas, Sambals, Chutneys & Chowchows: intensely flavored 'little dishes' from around the world. William Morrow: New York, USA 1993. 4to oblong HC 156pp. VG/VG
A Concise Encycl. of Gastronomy - Sauces
London, The Wine & Food Society, 1947.
Second-hand softcover
Simon, André L (ed). A Concise Encylopaedia of Gastronomy: Section 1 - Sauces. (3rd Imp) The Wine & Food Society: London, 1947. 8vo (225x140mm) SC viii,55,[1]pp. VG/- a.e lightly age-toned.
Salsas & Tacos
Salt Lake City, USA: Gibbs Smith, 2006.
New Hardcover
The Santa Fe School of Cooking (ed). Salsas & Tacos. Gibbs Smith: Salt Lake City, UT, USA 2006. 4to sm HC 96pp. Indent
Hot Sauce!
North Adams, MA USA: Storey Publishing, 2012.
Second-hand softcover
Thompson, Jennifer Trainer. Hot Sauce: techniques for making signature hot sauces - with 32 recipes to get you started. Storey Publishing: North Adams, MA USA 2012. 4to (220x165mm) pict stiff card wrappers 192pp. VG/- light edgewear
Ketchup Cookbook
London, UK: Miller Books, 2008.
New Softcover
Verkaar, Desiree. Ketchup Cookbook: 57 surprising & delicious recipes using tomato ketchup. Miller Books: London, UK 2008. 4to SC 148pp. OUT OF PRINT
Results 1 - 18 (of 18)