Real Food: Soups & Smoothies from your
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
Soups
Lee Bailey's Soup Meals
New York, USA: Clarkson N Potter, 1989.
Second-hand hardcover
Bailey, Lee. Lee Bailey's Soup Meals: main events in year-round menus. Clarkson N Potter: New York, USA 1989. 4to HC 164pp VG/VG
A Celebration of Soup
London, UK: Penguin, 1994.
Second-hand softcover
Bareham, Lindsey. A Celebration of Soup: with classic recipes from around the world. Penguin: London, UK 1994. 8vo SC 398pp. VG/-
Soup: the ultimate book..
Kennebunkport, ME USA: Cider Mill Press, 2018.
New Hardcover
Bissonnette, Derek, Soup: the ultimate book of soups & stews. Cider Mill Press: Kennebunkport, ME, USA 2018. 4to tall (275x190mm) HC Pict Bds 799pp. (foreword by Jonathan Cartwright)
The WI Book of Soups & Starters
London, UK: Ebury Press, 1986.
Second-hand softcover
Black, Maggie. The WI Book of Soups & Starters: over 100 recipes tried & tested by the Women's Institute. Ebury Press: London, UK 1986. 8vo lg SC 96pp VG/-
Soups & Starters
London, UK: Dorling Kindersley, 1986.
Second-hand hardcover
Brown, Sarah & Masselin, Roselyne. Sarah Brown's Healthy Eating Cookbooks: Soups & Starters. Dorling Kindersley: London, UK 1986. 4to sm HC Pict Bds 96pp. VG/-
Little Book of Soup
London, UK: Collins, 2006.
Second-hand hardcover
Buckingham, Annabel & Miers, Thomasina (ed). Little Book of Soup. Collins: London, UK 2006. 4to sm HC 72pp (Introduction by Hugh Fearnley-Whittingstall). VG/VG
Soups, Chowders & Gumbos
Los Angeles, CA, USA: HP Books, 1991.
Second-hand softcover
Carter, Jack Noble. Soups, Chowders & Gumbos. HP Books: Los Angeles, CA USA 1991. 4to SC 122pp. VG/-
The Country Kitchen: Soups & Starters
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Chapman, Anne. The Country Kitchen: Soups & Starters. Harlaxton Publishing: Grantham, UK 1992. 4to HC 48pp VG/VG
Slurpy Boiled Soup
Kuala Lumpur, Malaysia: Seashore Publishing, 2010.
Second-hand softcover
Cheong, Patsie. Slurpy Boiled Soup. Seashore Publishing: Kuala Lumpur, Malaysia 2010. 4to SC 120pp. (bilingual: Chinese/English). VG/-
Gourmet Soups Cookbook
London, UK: Apple, 1995.
Second-hand softcover
Clements, Carole. Gourmet Soups Cookbook: 90 original recipes for adventurous & exotic soups. Apple: London, UK 1995. 4to SC 128pp. VG/-
Les Soupes
Paris, France: Tana Editions, 2005.
Second-hand softcover
Darbonne, Caroline. Les Soupes: veloutes, soupes glacees, consommes et autres potages. Tana Editions: Paris, France 2005. 8vo sm SC 112pp.
Zuppe Risotti Polenta
Florence, Italy: McRae Books, 1997.
New Hardcover
Dettore, Mariopaola. Zuppe Risotti Polenta: Italian Soup, Rice & Polenta dishes. McRae Books: Florence, Italy 1997. 4to HC 128pp.
Campbell's Treasury of Recipes
Sydney, Australia: Southern Cross International.
Second-hand hardcover
Fulton, Margaret (ed). Campbell's Treasury of Recipes: 580 wonderful 'cooking with soup' recipes. Southern Cross International: Sydney, Australia (nd). 8vo HC Pict Bds 176pp G/-
Paul Gayler's Little Book of Soups
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Soups: appetising, warming, brimming with flavour. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
The Soup Book
London, UK: Dorling Kindersley, 2020.
New Hardcover
Grigson, Sophie (ed). The Soup Book: 200 recipes, season by season, ingredient by ingredient. Dorling Kindersley: London, UK 2020. 4to HC 351,[1]pp. (foreword by Sophie Grigson)
Soups & Soup Garnishes
London, UK: Herbert Jenkins, 1957.
Second-hand hardcover
Heath, Ambrose. Soups & Soup Garnishes (The Home Entertaining Series). Herbert Jenkins: London, UK 1957. 16vo HC 94pp VG/VG dj minor rubs, creases & chips
Soups
London, UK: Michael Joseph, 1967.
Second-hand hardcover
Howe, Robin. The Wine & Food Society's Guide to Soups. Michael Joseph: London, UK 1967. 4to HC 198pp. VG/VG- dj cnrs rubbed
Soups for the Professional Chef
New York, USA: Van Nostrand, 1988.
Second-hand hardcover
Janericco, Terence. Soups for the Professional Chef. Van Nostrand Reinhold: New York, USA 1988. 8vo HC 210pp. VG/VG
Soups: 100 recipes...
Sydney, Australia: New Holland, 2005.
Second-hand hardcover
Jenkins, Bettina. Soups: 100 recipes from classic to contemporary. New Holland: Sydney, Australia 2005. 4to sm HC 144pp. VG/VG
Soup's On
San Francisco, USA: Chronicle Books, 2007.
New Softcover
Jonath, Leslie & Frankeny, Frankie. Soup's On: soul-satisfying recipes from your favorite cookbook authors & chefs. Chronicle Books: San Francisco, CA, USA 2007. 4to oblong SC 156pp.
101 Things to do with Canned Soup
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
New Softcover
Kelly, Donna & Ashcraft, Stephanie. 101 Things to do with Canned Soup. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 8vo sm SC Spiral 128pp. Indent
Homemade Soup
Selangor, Malaysia: Sky Publishing House, 2009.
Second-hand softcover
Lau, Tracy (ed). Homemade Soup. Sky Publishing: Selangor, Malaysia 2011. 4to SC 80pp. (bilingual: Chinese/English)
Hearty Soups: delicious meals in a bowl
London, UK: Ryland, Peters & Small, 2006.
New Hardcover
Lawrence, Rachel (ed). Hearty Soups: delicious meals in a bowl. Ryland, Peters & Small: London, UK 2006. 4to sm (200x200mm) HC 64pp. OUT OF PRINT
Vegetable Soups
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Luard, Elizabeth. Vegetable Soups. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp. VG/-